Thanks so much Jordan! Your recipes are always on point, but this one is absolutely AMAZING!! Then add the kale pieces and a good grind of black pepper, then continue to saut for about another 5 minutes, stirring frequently. Rate it & leave your feedback in the comments section below, or tag. Add gnocchi and cook according to package instructions. It's packed with heaps of colourful veggies - leek, broccoli, tomatoes, asparagus, sweetcorn and a creamy, cheesy sauce. Instructions. When draining them, reserve about 2 teaspoons of the jarred oil for added flavour when cooking. This recipe came out rather bland and tasteless, even with the addition of red chili flakes. We are planning on making some home made gnocchi over the xmas holidays so might well try this recipe! Just made this recipe and it came out absolutely lovely!! I'm really pleased you're enjoying it Courtney and thanks so much for coming back to leave a review/rating. While the butternut squash is baking, add cashews to a high speed blender, along with the oat milk. It really was a delite, Brilliant! It was flavorful. It's much appreciated! Notes Instead of cooking, you can also fry the gnocchi. So tasty and decadent! If you reheat it the gnocchi can get a little tough. I definitely recommend making this! Drain them, then transfer them back in the same casserole. How to make Instant Pot Creamy Gnocchi Soup? Looking for easy gnocchi recipes? Add the olive oil to a skillet on medium-high heat. Its perfect. Toss together then roast for 35 minutes. Bring a pot of water to a boil. Add a little of the water the gnocchi was cooking in to thin it out as needed and add more seasoning if desired. I cannot believe how amazing this recipe was! In a small saucepan, bring the vegetable broth to a low simmer. The fluffy little gnocchi pillows are smothered in a creamy, garlic infused sauce and tossed with sauted kale. As an Amazon Associate I earn from qualifying purchases. Add the asparagus, halved tomatoes and garlic, and cook for a few more minutes. I have a, Scoop out the cooked gnocchi and add to the garlic and kale. Bring the liquid to a simmer and let it cook for a few minutes, until the sauce thickens up. Alternatively, use all light cream if you wish. This would probably be a good recipe but again more gnocchi is definitely needed and absolutely NO white cooking wine. Wow. Mince the shallot and thinly slice garlic. This simple gnocchi is served in a creamy roasted tomato . Your email address will not be published. Notify me via e-mail if my comment is answered. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So delicious! Once boiling, gently add in the gnocchi and cook until the gnocchi floats to the top, about 2-3 minutes. 3 tablespoon oil (from sundried tomato jar) Add the onions to the skillet and cook for 3-4 minutes until softened. If you click on one and make a purchase I will receive a small percentage of the sale. We're not doing that here! Im Rene! When the vegetables are fairly soft, return the cooked gnocchi to the pan. Off heat, return the gnocchi to its cooking pot. This is the perfect soup for Fall + Winter!SUBSCRIBE for new videos weekly. Bring a large pan of salted water to a boil ready for cooking the gnocchi. Creamy Pumpkin Sauce. Mushrooms and broccoli are an underrated combination. Add the white wine, Dijon mustard, garlic, and Italian seasoning. A light Chardonnay or Pinot Gris pairs really well. Raise the heat and bring the mixture to a boil. Stir in and allow to cook about 30 seconds or until fragrant. This gnocchi primavera screams Spring. And spinach sounds delicious - you can definitely switch this one up in lots of ways and have it turn out delicious. So glad you liked it! Creamy Gnocchi Pasta Small Town Woman. Definitely will make again. The gnocchi is so decadent and heavenly. Instructions. Melt the butter with tablespoon oil in a frying pan, and add the gnocchi. Crispy Pan-fried Vegan Gnocchi with Mushrooms and Broccoli. I usually cook with curly kale, but after enjoying the dino kale in this recipe, I think I'm a convert. I'm so glad you liked it! I'm a former attorney turned professional food blogger. )does it get any better than that? , use a few tablespoons of water for an oil-free option, , NOT curly kale, the flatter leaf varieties are better for this recipe. Pour wine in the pan and allow to cook down for 5 minutes, stirring regularly.**4. Thanks so much Katie! It is out of this world delicious. On a small baking sheet, toss seeds with 1 tsp oil, 1/8 tsp salt and 1/2 tsp allspice. Coat the bottom of a large skillet with 2 tablespoons of olive oil and place it over medium heat. The sauce did not have much flavor. Deglaze the pan with white wine or vegetable stock. By Karina 11 Comments Filed Under: Dinner. **Add wine to taste. Add the diced tomatoes, cream, and gnocchi. Published: June 14, 2021 at 3:55 pm. I'm so happy to hear that! Warm the oil in a large saute pan then add the chopped garlic and cook over medium heat, moving constantly for about 2 minutes. Love it! Make it cheesy. Thank you so much! Holy cow this was great! 2. Did you happen to use sweetened coconut milk? Subscribe for email updates and receive a free copy of my veggie burger e-book! Toss well to combine. Discard the stems and chop the leafy parts into bite sized pieces. *For a nut-free option you can use shelled hemp seeds in place of the cashew nuts, or you can skip the cream sauce completely and use extra olive oil to coat the gnocchi and kale instead. Let it cook for about 10 minutes with a lid on. The perfect combo! Add the cream, simmer for a minute (don't boil), remove from heat and mix in the pesto. Such an easy meal to make but it tastes like it took hours! Add pesto, half and half, peas, sun dried tomatoes and reserved pasta water. However, it was 100% delicious and I will be using it again! I share well-tested, flavour-packed vegan recipes with clear, step-by-step instructions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Alissa! WILTthe spinach leaves in the sauce. Heat up some more olive oil in a skillet and add finely chopped shallots. Stir until mixed through well. Stir in the flour and continue to cook for another 30 seconds. This was excellent. Leave people wondering if there is a hidden chef in your kitchen with this for dinner. Divide onto plates and serve with red pepper flakes and vegan Parmesan cheese. Boil gnocchi in water until it floats to the top. This is definitely going to enter my regular dinner rotation! I've been using this recipe of your for years and it's still one of my top favorites! Add the sliced sun-dried tomatoes and tomato paste, then stir well and bring to a simmer. Bring it back to a simmer and let it cook down for 1-2 minutes. SO GOOD and so easy. Broccoli, peas and pine nuts combine with crme frache and mustard for a tasty midweek meal. Proof serves 4 but 2 of us finished it off! A quick and easy fish supper with plump potato dumplings and a creamy herb sauce - a 10-minute meal that's rich in omega-3 oils and vitamin C. Just a quick boil and then into the sauce it goes . Required fields are marked *. Stir in the white wine and thyme, and bring the liquid to a simmer. Gnocchi is my favorite comfort food. If you do have leftovers warm them gently in the microwave or a pan, adding some water to thin the sauce as needed. Directions . I mean, you make primavera with pasta, why not gnocchi! I only had gluten free cauliflower gnocchi and I added some wild mushrooms with the kale. Alternatively, chop them in a food processor. Spoon the creamy cashew sauce into the pan and stir to combine everything. Add the mushrooms, onion, celery, and carrot and saut for 10 minutes. Mix everything together and reduce heat to medium. *You can buy this at Whole Foods or online. Once it comes to a simmer, stir in the cream and let it cook for 30 seconds. And I subbed the cheese as I only had cream cheese. Heat 2 Tablespoons olive oil in a skillet, add the gnocchi and enjoy. What I really love about this particular vegan gnocchi recipe is that in addition to being super delicious and comforting, it's also really easy to throw together. 16 Comments. What a hit in my home, everyone loved it! Melt the butter in a large Dutch oven or stock pot over a medium/low flame. The gnocchi and cream sauce pairs well with the veggies. I doubled it for a family of 5 and it was perfect! Serve with fresh basil and more parmesan. Give it a taste; gnocchi should be soft. Slice sage leaves into thin strips widthwise. Step by step process - Press the saute button on the Instant Pot. I'm not usually a creamy sauce kind of girl but I made this for dinner for my extended meat eating family with a chopped up beyond burger in it and they all actually questioned me eating it. What is the best type of non-dairy milk to use? Even my youngest, who doesn't like gnocchi, liked it so much he said he would have it again! Add the basil, salt, pepper, Italian seasoning and stir. I mean how can you go wrong with little potato dumplings? Add in the cauliflower gnocchi, plant milk and, spinach 45 minutes before serving. And please stop back and leave me a review and rating below if you make it! Meanwhile warm up the pasta sauce, herbs, black pepper in a skillet. Drain and set aside. Add the salt and begin stirring in the coconut milk, a bit at a time. Make the creamy veggie-filled sauce. Stir through parmesan. Because how comforting can a meal really be if you have to spend the entire day working in the kitchen to enjoy it? About 3-5 minutes. After a couple of minutes, once the kale has been sauting for about 3 minutes and is almost tender, add the gnocchi to the boiling water. I used frozen spinach and threw in some chilli flakes (also substituted the chicken broth with vegetable, to make it actually vegetarian), and it is so filling and delicious. :D. What a great idea! Add the garlic and cook for 30 seconds. My husband also curses when Ive made an incredible dish hahaha, Lol! I didn't have creme fresh so I tried sour cream instead and it was great! I added a little lemon juice and nutritional yeast to the sauce. 49 Comments. I cut down the liquid a bit and made it with homemade gnocchi. You know those evenings when you just want to impress yourself? Blend the ingredients together until completely smooth and no chunks remain. The fresh taste of the broccoli counteracts the meaty, umami flavor of the mushrooms, making them a perfect pair for a wide range of dishes.. "/> I'm looking forward to trying this recipe! Hi Julie! Get full recipe ==> @ thissavoryvegan.com [], [] i made this creamy white wine gnocchi last week and it was amazing. [] Ingredients16 oz package gnocchi2 tbsp vegan butter4 cloves garlic diced4-8 oz white wine12 oz non-dairy milk unsweetened1 tsp Better Than Bouillon No Chicken Base*1/4 cup vegan parmesan plus more for topping2 tbsp floursalt & pepper to tastefresh basil for toppingInstructions1. Creamy Chicken Gnocchi Soup Olive Garden Copycat Recipes POPSUGAR. Season generously with black pepper, and serve with fresh parsley. You really need to use a bouillon cube or paste since it is being used to add flavor rather than as a broth. I didn't use bouillon as I didn't have any but it still tastes great. That's awesome Becca! Start by cooking three red peppers in the oven for 45 minutes at 220 . Stove-top, crockpot and Instant Pot directions provided. Remove the skillet from heat and season the gnocchi with black pepper and additional salt to taste. So glad you liked this - it is one of my faves! Amazing thank you! And with a vegan & a vegetarian in the house, it's wonderful. Pulse until creamy and smooth, adding more milk if the sauce is too thick. The sauce from this recipe is great tossed through freshly cooked pasta too, with or without the greens for a super quick dinner. Delicious! It reminds me of baked ziti, but better. Chop the butternut and leek into 3cm thick pieces, add to a roasting tray with the olive oil, chopped sage leaves, salt and pepper. Add the sauce, stir well and serve immediately. Take the skillet off of the burner, give the sauce a taste test, and add black pepper, along with some additional salt if you'd like. Cook that for 1 minute. With the added spinach in this vegan creamy pesto gnocchi, this dish is visually striking with beautiful layers of green throughout. Add the garlic, rosemary, thyme, and red chilli flakes and continue to cook for another minute, stirring frequently. Super easy to make too. Thanks Tracey! Thank you for sharing! The following is a detailed photo tutorial on how to make this dish. Simmer the soup on low for 7 minutes, then add the thawed veggies and cooked gnocchi. It's hard finding dairy free Good creamy recipes. Required fields are marked *. heavy cream, Parmesan cheese, garlic, imitation crab, gnocchi and 5 more Chicken Gnocchi Soup Lauren's Latest chicken bouillon, large onion, heavy cream, chicken bones, salted butter and 10 more Found it on Pinterest while desperately looking for a vegan sauce for gnocchi (I used to have cheese sauce with gnocchi before going vegan). If you want the wine flavor to be more subtle, only add a cup of wine and a cup of water. Love that you use parsley. Hi! Add in the gnocchi, chopped spinach and nutmeg and cook for 5-8 minutes or until . it looks amazing! Heat the remaining tablespoon oil in the pan, and add the broccoli and leek. is an American product, made from equal parts light cream and milk. A creamy white wine sauce paired with fresh gnocchi. Your email address will not be published. It turned out perfect and super quick! I'm so pleased you enjoyed it. This looks great! 4.67 from 18 votes Print Recipe Pin Recipe Prep Time 10 mins Life is too short for bland and boring. Because it's happening right here, right now. That's awesome. Blend until creamy. I made a few modifications based on what I had in the fridge and it was amazing! It makes the sauce unique and super delicious. Pour in the chicken broth, cream and Italian herbs. Creamy Gnocchi Soup Eat. I like that there weren't too many steps. An easy to make and filling meal! POUR in chicken broth, cream and herbs. Cook for a further minute to release flavours into the gnocchi. Stir for about 5 minutes until cheese melts into sauce and sauce thickens. Irresistible! Just tried it tonight and both of us really enjoyed it. Love. Saut garlic until fragrant, about 30 seconds. Whisk to combine and cook, whisking occasionally, for 3-5 minutes until sauce has thickened slightly and is just beginning to simmer. Gnocchi bake with lentil Bolognese sauce is sure to be your new favorite. My non-veg boyfriend thought I was a master chef, so I'll be making this again very very soon. Super-tasty gnocchi. Seriously was so impressed - give it a try!! And glad you found a swap for the parmesan. Creamy Vegan Gnocchi - Living on Roots With only 6 ingredients, this gnocchi dish can come together in less than 20 minutes! Sure - for spinach, I would add it at the same time as the gnocchi and just let it wilt. I doubled the sauce (I like it saucey) and added a squeeze of lemon. Heat 2 tsp vegan butter in a large pan. Learn more here. Thanks! Ok. Compose yourselves. When you've got about 30 seconds of cook time left, stir in the kale and continue cooking until the gnocchi float the kale is bright green. Additionally, the proportions of the cashew sauce were not enough for a bunch of kale - I would double it at least if I ever made this in the future. Not gonna lie, I did not make this recipe vegan at all. Once it displays hot, add butter. Heat the remaining tablespoon oil in the pan, and add the broccoli and leek. . Thanks Nina! Add the cashews and 1 cup of water to a blender and blend until smooth, pausing to scrape down as needed. It's rich, creamy and indulgent, like you said! Mushrooms and broccoli are an underrated combination. Boyfriend is a recovering alcoholicis there a substitute for the white wine? Made a few substitutions based on what we had available (swapped out some veggies for a picky eater) and used extra ricotta instead of buying creme fraiche. . Or you can keep it in your back pocket for times when you are entertaining and want to impress everyone! Welcome! Scrape up any browned bits from the bottom of the pan browned bits equal flavour! OMG this was SO good. Served with cauliflower gnocchi that I sauteed with a chopped onion. Remember to use dry gnocchi and add it uncooked! 1 clove of garlic, minced 2 sticks of celery, finely sliced 2 carrots, peeled and diced 1 small (kabocha) pumpkin 400 g (14oz) tin of cannellini beans, drained and rinsed (or sub butter beans or haricot beans) 1 vegetable stock cube (ensure gluten-free if necessary) Salt + pepper, to taste For the pumpkin seed bacon*: 5 tablespoons pumpkin seeds Pour the squash into the pan and cook over medium / high heat for 8 minutes, stirring occasionally. Thank you! Fresh or homemade gnocchi will not work and may turn to mush in the sauce. So yum. If they are sticking add a little bit of water. So good! Mince garlic. Explore Vegetarian Gnocchi Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes, . Need more gnocchi in your life? While the kale is cooking, blend the cashews with the salt and water until completely smooth. Thank you so much for this fantastic recipe, so glad it popped up in my PInterest feed! Tip: This method works for just about any pasta and any veggie you'd add to pasta. While the onions cook, cook the gnocchi in a pot of boiling salted water until it floats (about 3 minutes) Drain the gnocchi (reserving cup of the cooking water), then add them to the skillet. I used more stock to make more sauce. Simmer on low for 7 minutes. And be sure to join my mailing list for more deliciousness! Id never had gnocchi before so didnt know what to expect, especially from a package, but I neednt have worried. Bring a large pot of salted water to a boil. Crispy Pan-fried Vegan Gnocchi with Mushrooms and Broccoli. It was a hit, my husband and my two teenagers loved it. Do you think that work okay for this recipe? Drain and set aside. Add garlic and cook until fragrant and soft, about 3 minutes. I'm so glad you enjoyed it!! Stir in the double cream, then add the gnocchi and cook for 2-3 minutes or as specified on the instructions on the package. Cook them until they begin to soften up, then add the garlic and cook it with the shallots briefly. Sidenote, i used nothing vegan so.maybe thats why it was so [], Your email address will not be published. What a lovely and simple recipe. Drain the gnocchi and kale into a colander, return them to the pot, and toss them with a dash of olive oil to prevent sticking. I love creating vegan recipes with bold flavors! In a pan, add the olive oil over low heat. Easy, inexpensive & I will make it again. Drain & dry gnocchi on a clean kitchen towel. Saut until well coated (about 2-3 minutes) and sprinkle with a small pinch of salt. You may need to add more salt, since most of the salt in the recipe comes from the parm. As the gnocchi cooks, blend the cashews with water and salt to make a creamy sauce. Add the cashew cream to a pan over medium low heat and swirl in 1/2 cup of pesto. Add the vegetable stock, and simmer for until most of the excess liquid has evaporated. I choose a white wine to go with this. Vegan Gnocchi with Creamy Lemon Garlic Sauce. This post may contain affiliate links. Quick and amazing. Easy! Vegetable broth? This recipe is a GEM. This was VERY good. Add garlic and sage and saut about 2 minutes. https://www.delish.com cooking recipe-ideas a41037917 creamy-kale-and-gnocchi-bake-recipe Will do it correctly next time :), Glad you enjoyed it! This is a perfect weeknight meal since it only takes 20 minutes, but would also be great for a date night or even Valentine's Day . ADD the sun dried tomatoes and let them release flavours. It's really delicious if you use a good quality extra virgin olive oil. Cook potatoes with skin on in a large pot of boiling water. This one does not at ALL. Heavy cream, thickened cream or half and half work well in this recipe. Stir in the salt, then add the coconut milk, a bit at a time in order to smoothly incorporate it with the flour. Your email address will not be published. I added 1 cup shitake mushrooms instead of the corn and added 1 cup of steamed spring peas. I would just sub some extra broth and a splash of lemon juice . I was skeptical of the cashew sauce (we've been vegan for a whole week ?) The sauted vegetables make up the base of this dairy-free gnocchi soup. Wait until it starts to bubble again, then cover the pan and reduce the heat to medium-low. So pleased! In the large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the diced onions, saut over medium-high heat for 5 to 7 minutes to slightly heat up, then add the finely minced garlic. ThisCreamy White Wine Vegan Gnocchi is a rich and simple meal that will have you coming back for more. Im adding this to my rotation! Spring has sprung! You can, but I haven't tested the recipe this way, so I'm not sure how it will turn out. Not 100% necessary, but if you can find it, I would use it. I have a baked version of this that I will be posting this month. Stir in the lemon juice and zest followed by the gnocchi and kale. Im looking forward to making two other dishes that you have published. Mushrooms are a great addition! While the potatoes are boiling, make the mushroom cream sauce. Boil the gnocchi for 2 to 4 minutes (or according to package directions) in a large pot of water. And I swear this recipe makes finding a white wine worth your while. Cook on medium heat for 7-8 minutes, stirring occasionally. Divide your creamy vegan gnocchi onto plates and top each with a sprinkle of red pepper flakes and vegan Parmesan. Next add marinara, tahini, garlic, and warm over medium heat. As an Amazon Associate I earn from qualifying purchases. Stir in the flour. To me, it's underappreciated, and not just a garnish. Stir to coat with oil and cook a minute or two on each side. Heat the olive oil on medium high heat in a large skillet. I would highly recommend to anyone- even those who are weary of coconut milk (FYI you don't taste it lol). Thanks Jess! Melt butter in a pan over medium heat. Make the Carbonara sauce. I've tried other brands and these are my ultimate go-to's. The result was a delicious skillet of vegan gnocchi that's both easy enough for a weeknight, but also fancy enough for company. Start by boiling your gnocchi according to the package directions. Required fields are marked *. Add the mushrooms and season with salt and pepper to taste. It was so wonderful! Let gnocchi soak up water and reduce, about 4 minutes on high. Woo hoo!! Stir through parmesan cheese and chopped basil. Bring the mixture to a boil, lower the heat and allow it to simmer for about 5 minutes, stirring occasionally, until it becomes smooth and thick. I'd love to connect with you on Facebook, Instagram, or Pinterest. Have a slotted spoon ready to fish them out when done. Thanks :). Then add flour, tomato paste, and Spice/Herb mix, saut for one minute, stirring constantly. Then add the vegetable stock (add all 3 cups) and cans of diced tomatoes. Cook everything for about 30 second more, stirring to coat the gnocchi and kale with the sauce. Spread in a single layer and bake for 10 to 15 minutes until lightly toasted, stirring every 5 minutes. Put a wok-type pan on the stove, heat 4 tablespoons of oil, 1 large clove of garlic, and 1 chili pepper. Combine the cooked gnocchi and cheese sauce. My name is Karina and this is my internet kitchen hang-out. Now, if you don't like the flavor of white wine, you could omit it or add additional broth. Ok are you ready to be wowed? I've made homemade gnocchi a few times in the past, but to be honest I find the shop-bought version just as good, and it's a million times less labour-intensive. Add 1 pound gnocchi into the pan, breaking it apart before putting in the the skillet. Saut the onion for about 5 minutes (ok if it's lightly browned). Set aside to cool. Add cornstarch mixture into the broth a little bit at a time to reach desired consistency. Cook for 3 minutes. Remove and set aside. Place the pre-sliced baby bella mushrooms on a cutting board and roughly chop them into small pieces. Yum! I'm really pleased you both enjoyed it! Served with hearty kale and seasoned with a garlic and a hint of thyme, this easy meal is pure vegan comfort food. Once the oil is hot, add in the diced red onion, mushrooms and garlic. Scrape up any browned bits from the bottom of the pan. I particularly like Lacatino Kale (sometimes known as Cavolo Nero or Dino Kale), , soaked in boiling water for 10 minutes if you don't have a high powered blender *see recipe notes for a nut-free option. COOK for 5 minutes. Once the gnocchi has cooked, make the sauce. Finish Creamy Sauce - Add the heavy cream and 1/2 cup of the starchy gnocchi water, stirring to combine and bring to a gentle to simmer until the sauce starts to thicken. We're basically talking heaven. 1 17.6 OZ (500 g) package store-bought gnocchi make sure to choose a vegan brand 4 handful fresh spinach 2 tomatoes, diced For the sauce: 1/2 cup cashews (unsalted and not roasted) 2 large cloves of garlic 3 tablespoons nutritional yeast 2 teaspoons white miso paste 1/2 teaspoon salt 1/2 teaspoon Dijon mustard 1 teaspoon tapioca starch I also added some steamed broccoli and paired with the same white wine I used in the sauce! Needless to say I will be making it on the regular. Vegan Gnocchi Soup. Discard the stems and chop the leafy parts into bite sized pieces. As soon as the gnocchi start to float (after about 1-2 minutes), use slotted spoon to remove them (do not discard the water yet) and add the gnocchi into the pan with the kale and garlic. If not, continue to cook for another few minutes. Remove the gnocchi from the pan, and set aside. Life is too short to live without a good white sauce . Vegan Gnocchi Bake With Bolognese Sauce. Turn a package of dried gnocchi into a delicious and filling vegetarian or vegan dinner with these handy recipes. Even if you dont particularly like creamy sauces, you will fall in love with thisone pan gnocchi recipe. Cook everything very briefly, just to get the gnocchi hot again. I think I'm going to play around with the base with different flavours and add ins, but it was so good! Does the gnocchi need to be cooked before adding it to the sauce pan? Easy to make and very delicious. The crispy gnocchi are mixed with all those lovely veggies, and a simple cheesy sauce made from ricotta, creme fraiche, and grated cheese. This is such a brilliant recipe!! Stir in the lemon juice, zest, gnocchi and kale. Add the chopped garlic and saut for 4 to 5 minutes until the garlic begins to brown. Prep the gnocchi by adding to a pot of boiling salted water and boil for 3 minutes or until the gnocchi floats to the surface. If cooking the soup on low, crank the heat up to high and cook on high for 45 minutes. And what better to celebrate the start of spring than this creamy gnocchi primavera (primavera literally means 'spring' in Italian). Saut some garlic with bite sized pieces of kale. Remove the thick stems from the kale leaves. So easy and so fabulous! So glad you liked this! Lower the heat to med low and simmer for 8 minutes. Stir in the lemon juice, zest, gnocchi and kale. I love creating vegan recipes with bold flavors!