These stalls are also found primarily in Aomori. Flat lay of mid-autumn festival concept design of mooncakes and tea set with copy space. 100) introducing Japanese culture, activities of the local Japanese community, and other Japan related information and events. Sakuramochi Sakuramochi are mochi flavored with cherry blossoms. Gyu-kushi (skewered beef) are becoming more common at festivals all over Japan. In fact, here are a couple of them that you can look out for: Also, if you're not sure how to enjoy a Japanese matsuri, check out this handy dandy guide: There are always many food stalls at Japanese festivals, so use this list to narrow down what you want to eat! The Moon Viewing Festival ( Otsukimi) came to Japan from China about 1000 years ago. Now were hungry and we cant wait to celebrate Tsukimi here in Tokyo! While youre gazing up, see if you can spot the rabbits pounding their rice cakes! Something went wrong while submitting the form. Image via Shutterstock. It is given a sakura (cherry blossom) color to make it even more special! Starbucks Japan is known for releasing highly anticipated seasonal drinks and merchandise. Kyoto-style tsukimi dango also follow this trend, except people wrap them in red bean paste. Crepe () coto311 Crepe is another common festival food in Japan. Over time the festival has evolved a lot but its core traditional components remain the same: tsukimi foods, poetry reading, and sake drinking while admiring the beauty of the moon. The filling can be savory or sweet, so take your pick! The festival is becoming popularized in the US by the media and local Asian American communities hold events and performances that help bring the community together. Known in English as the "Moon Festival", it comes in many forms depending on the Asian country that celebrates it. Get one of these if you're craving something sweet! The celebration of the moon-viewing festival typically takes place on the 15th day of the eighth month of the lunar calendar. Rice dumplings (Tsukimi Dango), persimmons, chestnuts, grapes, and pears are arranged on the south-facing veranda, so the meals can be shared with the lunar god. This soup is perfect for the typically chilly moon-viewing season. It began in China during the Tang dynasty (618-907). When the sweet potatoes or chestnuts are cut their yellow color can be seen their yellow color is a metaphor for the full moon. This ancient tradition includes decorating homes, especially near a window or veranda from where the viewing occurs. You should be able to pull the cloth away from the Anko. Finish the edges by pinching and crimping them together or pressing with a fork. Sweet Potato Sticks (satsuma stick) sold by food stalls at matsuriare deep-fried and sprinkled with sugar, making it a delicious sweet snack. It consists of ham and mayonnaise sandwiched between sweet pancakes. When eating rice you should not leave even a single piece in your bowl to go to waste. Cut the crust into 4 rectangles (roll out the crust beforehand if you think the crust is too small for 4 rectangles). For something more substantial and savory, Tsukimi Udon and Tsukimi Soba are classic options. Rabbits viewing the moon. Tsukimi Japans Traditional Moon Viewing Festival. Fry Basket. Cover and steam on high for 15 minutes and carefully remove each with chopsticks and leave to cool. This is a sweet treat of deep-fried bread, usually covered in sugar. Your choice of either thick and chewy Udon or earthy buckwheat-based Soba noodles soak up the soup with a raw egg on top! Looking to experience even more traditional Japanese foods like tsukimi dango? of 95. Also, resembles the moon because they are round and white. If yakisoba on its own is not quite enough for you, try Omusoba. These days the deep connotations of moon viewing remain, even though many of the traditions have been adapted to modern customs. A nice option if you want a change from meat! People there enjoy a three-day holiday, when they go back to hometowns to visit families and relatives. Japan's Obon has fixed dates to celebrate Obon, usually from August 13 to 16 (following a switch from using the lunar calendar). Once this is done it is spread with furikake (a sweetened rice cake coating), which gives the mooncake its distinctive shape. As the temperature drops and the date hits October 1st, we are struck with sudden questions: what are you dressing as for Halloween?, What is your Halloween costume?. You can find chestnuts (kuri), kabocha (Japanese pumpkin), persimmons, Japanese sweet potatoes, taro, grapes and pears and so on being served as an offering to the moon and for enjoyment afterward. Once the egg is mixed up, it adds an entirely new dimension to the dish, giving the soup a rich body and satisfying finish. It is more commonly found in the Kansai region. While traditions for the, changed over time, what hasn't is how important this festival is to. People believe that rabbits are dwellers of the moon. This Year [2022] China's Ghost Day falls on August 12. It is made by heating water, sugar, and baking soda until crispy,and has a texture similar to meringue orhoneycomb. This tradition came from China, and according to this mythology, on this day you can see rabbits running around on the Moon. This Japanese custom of moon viewing is a contemplative moment of giving thanks and to celebrate the seasonal beauty of nature. A traditional symbol of Tsukimi and Jyugoya is the rabbit. It is said that if you look closely at the face of the moon, you would see the shape of a rabbit pounding mochi (rice cakes) with a wooden mallet and mortar. Don't worry, Japanese festivalstake place throughout the year, so you won't have to wait long to try all of these delicious foods. Men believes that the silver grass will protect the house from evil. Dating all the way back to the Heinen period (794-1185) the Tsukimi moon festival takes place on the 15th day of the 8th month, and 13th day of the 9th month of the traditional Japanese calendar. Directly translated, "taiyaki" means "grilled sea bream", but this is just a sea bream-shaped cake filled with anko (sweet bean paste). Many temples and shrines throughout Japan celebrate the Tsukimi event with performances such as traditional dances and poetry recitals from the Heian era. If crusts of bread go uneaten then they are fried and sweetened to make them more desirable and are then eaten as a snack. In Japan, yaki tomorokoshi (grilled corn on the cob) is usually seasoned with a soy sauce-based sauce. If you look carefully at a full moon, you might just notice a shape that looks like a rabbit pounding mochi with a mortar and pestle. Tsukimi can be celebrated in a variety of ways and the main one involves an outdoor party under the moonlight. Which ones would you try? You can often find food stalls selling them at Japanese matsuri. The appearance of these wholesalt-grilled ayu (sweetfish) on skewers may alarm you at first, but why not step out of your comfort zone and try something new? Start off by cracking a raw egg into a steamy bowl of umami Udon soup noodles, which resembles the full moon. This plant represents a bountiful harvest of rice plants and is said to help ward off evil spirits. Some variations include replacing 50g of Joshinko with 50g of Mochiko (glutinous rice flour) for a more chewy texture. Portland Japanese Garden is upholding this beloved annual tradition this fall. If you want to give feedback on any of our articles,you have an idea that you'd really like to see come to life, or you just have a question on Japan, hit us up on ourFacebook,Twitter, or tell us through thisGoogle Form! Copyright 2022 TokyoTreat. If you are at a festival in the west of Japan, keep an eye out for these. Designed to attack all five senses, each attraction has a thrilling story that turns your scariest imagination into reality! Mochi holds a special place in this festival, since Asian popular belief is that, seen from Earth, the craters of the moon represent a rabbit beating mochi. A rare item at Japanese festivals. They aremore often seen in Osaka than in Tokyo. These dishes are usually full of symbolism and considered good luck to eat. As the full moon has a mysterious enigma that invokes a sense of longing, The celebration of the moon-viewing festival typically takes place on the 15th day of the eighth month of the lunar calendar. 105,559 matches. A fun activity, no matter how old you are! Another highlight youll find is dishes with a raw egg or over-easy egg on top. Autumn season foods, such as potatoes, chestnuts and grapes are also eaten. A local specialty of Nagano, this is pounded rice wrapped around a skewer, grilled and coated in miso. Your cart is currently empty, please take a look at our collection page for delicious snack to add. Why? Infact, nowadays you can find tons of Tsukimi variants of popular dishes. You can even make a savory, delicious pie with red bean paste. Set of japanese summer festival graphic elements, . The most common ingredients are daikon radish, carrots, burdock root, konnyaku, and tofu. These are onigiri (rice balls) wrapped in niku (meat). These are not see often in the Kanto Region, and are a classic festival food of Osaka. Its a romantic way to experience Tsukimi as you slow down and reflect on the passing year. 250g (2 cups) Joshinko, non-glutinous rice flour. Tsukimi Festivals (Moon-Viewing Festivals) Japan's Moon-Viewing Festivals are held every autumn between mid-September to late October. Castella refers toJapanese sponge cake, and as the name suggests, baby castella are miniature versions of castella! It's held in the Southern Higashiyama sightseeing district. Start the evening with an intimate and peaceful stroll through the lantern-lit Garden. South Korea. 3. This event has become one of the region's largest Japanese cultural celebrations. Grapes are the most commonly offered fruits during tsukimi season because theyre considered to be lucky. Tsukimi dango is probably the most iconic and traditional food offered during typical moon viewing festivities. Strawberry Daifuku, or Ichigo Daifuku, is more commonly seen at festivals in and around Kyoto than in other parts of the country, and is mochi stuffed with sweet bean paste and a strawberry. It is mainly seen at festivals in the Kansai Region, but is sometimes available in other parts of the country too. The name varies depending on where in Japan you are, so if you see food stalls selling Ringyaki (), Marumaruyaki () or similar, it's the same thing. Cover the bowl with plastic wrap and microwave the mochi mixture for 2 minutes. Originally from Penang, Malaysia, Reese lives in Minnesota with her husband and their little boy. The moon festival is usually held on the 15th day of the 8th month of the Japanese lunar calendar however the date can vary on the western solar calendar. There are a variety of traditional foods and meals eaten during tsukimi, most notably tsukimi dango, sweet potato, and taro. What's not to like?! Watame (Cotton Candy) As in the US, cotton candy is popular at festivals. Festivities include musical performances, haiku readings, vendors selling Japanese food and collectibles, themed art and family-friendly activities. Wata-ame (cotton candy) is super common at Japanese festivals. They are salty snacks made from corn and other ingredients. In 2022, tsukimi falls on the 10th of September. 18. This is basically okonomiyaki where the main ingredientis squid. There is even a special way to display fifteen rice dumplings where they are stacked high in a pyramid arrangement on a tray (See my recipe). Mizuame literally translates to "water candy", and is a thick, sticky liquid sweetener. This year's event is Friday and Saturday, Oct. 22-23 . Yakitori Yakitori is essentially various kinds of grilled chicken on sticks. Learn more about this traditional custom of Japanese moon-viewing and experience it in your own backyard. Traditionally, people see vines as the bridge between themselves and the gods. A distinctly Japanese tradition of crafting candy into various shapes, ame zaiku (candy craft)at matsuri are usually shaped into things so cute that you might not want to eat them! Place the fried pies on paper towels to drain the oil for a couple of minutes and allow to cool slightly before eating. All Rights Reserved. Home to numerous oyster farms, you will find the freshest oysters on Miyajima Island. The round shape is associated with full moon. Thank you! Knead the dough until smooth and has a similar consistency to the feeling of squeezing an earlobe. Tsukimi-dango - rice dumplings Tsukimi-dango - rice dumplings represent the full moon. Even McDonalds gets in on the moon viewing festivities with a signature Tsukimi Burger. A garnish of Japanese green onion, negi, gives the dish a bit of color and fresh bite to bring balance to the dish. Chef Nanakubo will walk participants through two different ways to prepare the beef and talk about its significance to Japan. Similar to oyaki introduced above, this one has a more Chinese-inspired flavor. Yakitori refers toskewered chicken, traditionally grilled over charcoal fire. While we shared instructions for boiling the dough, you can also steam it if you prefer for a slightly different texture. Repeat the process for the remaining 7 pies. The Japanese have an inclination of mixing the old and the new in their way of life. Want to try your hands at preparing your own tsukimi dango? Your marketing campaign to promote this festival will look spectacular if you present it with this eye . Topped with butter and a bit of sugar, their soft and silky texture makes for a fantastic dessert that warms you up on a cool Autumn night! It is the traditional food consumed during the Moon Festival. This is another rare item, and is an okonomiyaki-like pancake containing fish meat sausage, wakame (seaweed) and other ingredients, which is cooked then wrapped around a stick and coated in a sauce. In Japan, a special veranda or window known as a tsukimidai or moon window is decorated with rice cakes like mochi and tsukimi dango.Tsukimi dango are rice cakes that are white and spherical, meant to represent the full moon and said to bring happiness and health.Oftentimes 12 are displayed to represent the months of the year, and stacked in a pyramidal shape atop a small and . Autumn flowers and susuki (pampas grass) are displayed, and seasonal foods, as well as tsukimi dango (small white rice dumplings), are offered to the moon in the family alter. It isthe time to reflect, to give thanks and to pray for good health. These sweet, deep-fried, doughnut-like buns originatefromOkinawa, but havebeen making an appearance atsome Japanese festivalsin other parts of the country recently. This is crunchy, fried spaghetti, usually flavored with salt and pepper. Exhibits will include food booths (approx. Please read my. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Deep fry them in oil. Your email address will not be published. You can find chestnuts ( kuri), kabocha (Japanese pumpkin), persimmons, Japanese sweet potatoes, taro, grapes and pears and so on being served as an offering to the moon and for enjoyment afterward. Why is Japanese Stationery A Worldwide Sensation? Japan Ruby Roman grapes are among some of the most expensive fruits in the world. In Japan, it's known as Tsukimi, a long tradition of watching the harvest moon (the full moon close to the September equinox in the Northern Hemisphere). They are small, round, white dumplings made of rice. Based in Japan, Marugame Udon is the . Sauce is spread on a shrimp-flavored cracker and topped with tenkasu (bits of crispy tempura coating), fried egg and mayonnaise. Oyaki is a dumpling made from fermented buckwheat flour. Kinukatsugi is steamed or boiled taro potato while its skin is still attached. Page of 1,056. In eastern Japan, Tsukimi Dango are typically eaten plain, but in western Japan, they're enjoyed with sweet red bean paste (Anko) and is sometimes called Kansai-style. Thin slices of pork flavored with a soy sauce-based sauce are wrapped around the balls of rice and grilled. Find out what Mediterranean restaurants to try in Roubaix. Mainly seen at festivals around Hyogo, this is a traditional Japanese dessert dumpling filled with sweet bean paste. Higashiyama's Hanatoro is one of the cooler events of the Kyoto year. Dishes with eggs are also common during Tsukimi. Keep an eye out for a food stall selling Chilled Pineapple on a stick, as it can be a refreshing snack in between all the other festival foods! Fry Flight - Sea Salt and Malt Vinegar Fries, Barbecued Bacon Fries with Smoked Aoli, Sweet Potato Casserole Fries with Candied Pecans, Toasted Marshmallow Cream and Caramel Whisky. Mid autumn festival in paper art style with its chinese name in the middle of . Tsukimi doesn't just mean Japanese moon viewings. Set a pot of water on high heat and bring it to a boil. The decorations feature offerings such as round rice cakes calledtsukimi-dango, symbolizing . Originally from Yamagata, this is skewered konnyaku stewed in a soy sauce-based soup. Find out what Asian restaurants to try in Roubaix. Online Asian grocery store delivering pantry items, frozen foods, beverages, and more. You might come across a stall selling Bacon Taiyaki in theKansai Region, especially around Kyoto. The festival food in Japan is not moon cake, but glutinous rice cake. Though few people gather on the night of the harvest moon to recite poetry and play music anymore, Otsukimi remains a popular time of celebration in modern-day Japan with a variety of traditions new and old to partake in. There are a variety of traditional foods and meals eaten during tsukimi, most notably tsukimi dango, sweet potato, and taro. Okonomiyaki are savory pancakes. Tasty moon cake for mid-autumn festival on bright wooden table, concept of festive afternoon tea decorated with yellow flowers, top view, flat lay. Taiyaki Parfaits are commonly seen at festivals in the west of Japan, around Kyoto and Osaka. You might find some stalls selling mixed seafood dosankoyaki, while others may have it with just scallops. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres). Master Swordsman, G.K. Sugai will perform in the Shelter House daily at 1:00 pm. Try it if you see it at a festival in Japan! Tsukimi dango is probably the most common and widely known food to eat at otsukimi. They are usually flavored with either salt or a soy sauce-based sauce. There are also regional differences in how the dango are prepared. Sort of like a small okonomiyaki, Osakayaki is more cake-like in texture. Thigh meat, breast with spring onion,and meatballs are just some of the common types of yakitori you see at festivals. Sign up today and we'll send you a 10% discount code towards your first purchase. Kenchin-jiru is a vegetable soup made with plenty of autumn ingredients that can be enjoyed with a large group of people. A Guide to Japanese Gift Giving Etiquette, Okinawa Black Sugar Takes the World Stage, Japanese Cafe Culture: Unique Cafes in Tokyo. As the full moon has a mysterious enigma that invokes a sense of longing, Tsukimi is a poetic and solemn affair. Bakudanyaki is like a massive takoyaki, except instead of octopus, you can have a variety of different ingredients. Sushi garnished with a raw quail egg is called tsukimi style. At a Tsukimi celebration youll often find tsukimi dango, a pyramid of 15 (for the 15th day) white rice cakes. Dango is a sweet Japanese dumpling similar to mochi, but made of rice flour rather than rice itself.They are commonly served on a skewer and covered in a sweet soy sauce glaze. If you serve it at home it is a good idea to have five to ten bunches of pampas grass, also known as susuki, around for decoration. Japanese aristocrats enjoyed moon-viewing parties during the Nara (710-794) and Heian (794-1185) periods. Takoyaki is aball-shaped snack made from flour-based batter and octopus. These Dango tend to be slightly larger and are teardrop shaped. Water Caltrop A common festival food in Osaka, tonpeiyaki is a cross between okonomiyaki and an omelet. Mix until well combined. Orange Blossom Brewing Co. Required fields are marked *. There are various flavors available, and you can even get fancy looking ones like the one pictured above! Some common flavors of syrup for your shaved ice (kakigori)in Japan are strawberry, matcha, melon, and blue Hawaii (not the cocktail!). Buchimgae is called "chijimi"in Japan. Cut off round parts of a pie crust. The rich yellow of the egg yolk resembles the brightest full moon. mid-autumn festival illustration of bunny with full moon on starry night background. They are covered in a sweet soy sauce glaze, and are often seen at Japanese festivals. And after that filling treat, enjoy your moon-viewing with a sweet, chewy rice-flour dango dessert, arranged and served in a pyramid stack. Its super simple, and you already have at least half the ingredients at home. Sweet potatoes are prepared as an offering to the full moon, chestnuts and beans to the waxing moon. These are gyoza (dumplings) made with chicken skin instead of the usual gyoza skin. During the moon-viewing festival, visitors to the tower's observation deck can enjoy traditional tsukimi decorations like pampas grass and rice dumplings. But do you know about the lesser-known Japanese noodle: somen? Ths is because it was thought the moon looks like a taro potato (satoimo). However, it was only during the Heian era (794-1185) the celebration took effect. It is eaten by peeling the skin and adding salt. Even some Japanese people dont know what these are, so make sure to try them if youre lucky enough to come across them at a Japanese festival! Nowadays though, moon viewing parties in Japan are often focused on gathering together with friends and family. Cucumbers might not be something you expect to encounter at a food stall at a Japanese festival, but it is a surprisingly refreshing, not to mention healthy, treat during the summer. Both of these are combined and rolled into a tight ball, then deep-fried until they become one solid piece. Every grain of rice should be eaten, and yes you would be using chopsticks. As in the above photo, they may look more oblong rather than ball-shaped. So, it is no surprise to see a Tsukimi Burger on the menu during the Tsukimi season. 11 a.m.-6 p.m. Saturday-Sunday, Sept. 7-8. 2020-2-12 - Explore Pearl Lin's board "moon festival", followed by 395 people on Pinterest. Other seasonal foods are related to autumn, such as tsukimi soba or tsukimi udon with nori and a raw egg in the middle, symbolising the full moon. 11. It's a popular drinking food. Tokyo Croquette () monaimegu Made simply from Japanese rice flour and water, Tsukimi dango is soft and chewy in texture, with a very slight sweetness. What sets this festival apart in Japan in comparison with other countries? Despite its name, itis actually from Osakaand is not seen much in Tokyo! Kachiwari is essentially a bag filled with ice and syrup. The custom evolved during the Edo period (1603-1868), where farmers took on the celebration as harvest festivals as an expression to give thanks to Mother Nature. Tsukimi soba is another traditional tsukimi food made with hot buckwheat soba noodles served with an egg yolk on top which is meant to resemble the full moon. So dont forget to look up their event calendars! Like many of Japans festivals, the tradition of Tsukimi is said to date back to the Nara period (710-794), when it was introduced from China. Made from mochi powder, Mitarashi Dango are sticky dumplings on skewers. Dashi, a Japanese fish stock, is combined over a low simmer with soy sauce, mirin (sweet rice wine), and just a pinch of salt. The Moon festival (or Mid-Autumn Festival) is on the 15th day . Heres the original Japanese, and our translation: It looks at the Jugoya moon while it leaps. Similar to okonomiyaki, this contains pork. Watermelon is a classic fruit of the summer season in Japan, and this is a smaller version of the regular watermelon. Known as Tsukimi dishes or Tsukimi Ryri (), you will find seasonal foods and other special dishes that ignite images of the full moon. Konpeito is star-shaped sugar candy that come in various colors and flavors. Hand-Rubbed Tea in Japan: The Ultimate Guide, The Best Traditional Autumn Flavors of Japan, Japan Ruby Roman Grapes: The Most Luxurious Grapes, Hatsuhinode: The First Sunrise of the New Year. Give it a try if you happen to come across a stall selling these! When you finally feel the cool breeze in the early morning and evening after spending the long muggy summer days, the Harvest Moon will shortly follow. Tsukimi dango is a rice cake, which comes from the appreciation of the rice harvest. In Japanese folklore, it's said that if you gaze closely enough, you can spot the image of rabbits pounding mochi on the moon, which may be why dango has become such a popular festival food. You drink the contents through a straw as the ice melts. Roll the dough into a long rope and cut it into 15 equal pieces. You can even make a savory, delicious pie with red bean paste. Teriyaki Chicken Bun. The Anko forms a blanket around each dumpling. People refer to the harvest moon as Imo Meigetsu, whihch means potato moon. Ginkgo seed (pronounced "ginnan"in Japanese) is a typical food of the fall season in Japan, so keep an eye out if you are attending a festival in around that time of the year. Takoyaki: Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori. Its basically a burger with a sunny-side-up egg in the middle. This Japanese custom of moon viewing is a contemplative moment of giving thanks and to celebrate the seasonal beauty of nature. Taro, edamame, and sake may also be consumed or offered. Seal well, so the filling doesnt leak while frying! This is Hiroshima's version of okonomiyaki. Another type of candied fruit, this one is known as "Anzuame" in Japanese. You often find them on skewers at festivals. Page. Cover them with plastic wrap and set them aside. In the US, some botanical gardens or arboretums with Japanese gardens may also host annual moon-viewing events for visitors. Thanks to their resemblance to a full moon, eggs are often seen as a symbolic food of Tsukimi. A famous food of Niigata, this is a sweet bread-like cake with a brown sugar flavor. Roasted chestnuts (amaguri)can be seen at many festivals in Japan. Save my name, email, and website in this browser for the next time I comment. You might find alternative fillings, such as chocolate. Back in the day, Tsukimi was popular among common folk and aristocrats alike, who all enjoyed gathering around tranquil bodies of water to soak in the full moons reflection. While traditions for the Moon Viewing Festival changed over time, what hasn't is how important this festival is to Japanese culture. Autumn presents the perfect time to get a whole variety of limited edition seasonal treats. Originally acting as a way to show thanks for a successful harvest season, and express hopes for next years bounty, the manner in which the Japanese people celebrate Tsukimi has actually remained largely intact over thousands of years. This tempura of queen crab is not commonly seen at festivals. This is a traditional Japanese sweet thatis often seen at matsuri. nex translation is PREMIUM. Thetaiyaki is filled with parfait ingredients like fresh cream, fruit and ice cream instead of the usual sweet bean paste. Anmaki is made by takingsweet bean paste and wrapping it in a small pancake. Make it a fun evening by having a family picnic by the lake and marvel at the beauty of the moon. As the legend goes, children that wear hats made of pomelo peel will be more noticeable to Chang'e, the lady in the moon. The oysters are cooked fresh, and you can enjoy them for as little as 100 per dish. This year, Halloween 2022, Starbucks theme is Black Cats Get Magic! You can find scenes of rabbits gathered together or rabbits pounding mochi (rice cakes), which is the main festival food to enjoy while moon viewing. Common at Japanese matsuri, these are bananas covered in chocolate that have beenembellished just a little bit! A nice snack to go with your beer! Lets learn more about this New Years tradition. Potatoes are so common that the celebration is sometimes referred to as the " potato harvest moon " or (, imomeigetsu). Some noodle restaurants in Japan would serve up Tsukimi Soba () and Tsukimi udon () topped with an additional egg. She previously ran an Asian spice shop, and also worked on UNESCO Heritage projects in Penang in the areas of performing arts, history, and arts education. It's a crab soup that is flavored differently depending on what part of the country you are in. Tsukimi dango is also traditionally used as one of the various offerings to the moon you can find in front of Japanese homes or temples during the celebration. The jelly-like warabimochi is usually covered in kinako (roasted soybean flour). Back in your home, you can celebrate Tsukimi by incorporating some of these rituals. Both dishes are prepared in an identical manner. It is also referred to as Chushu no Meigetu (), the Harvest Moon Festival or Mid-Autumn Festival. Your email address will not be published. Some famous gardens even offer boat rides where you can enjoy the moon shimmering on the water. Moon Blossom Pilsner (New) 6 0z $5 /12 oz $9.50; 2022 EPCOT Food and Wine Festival Japan Booth Photos. This is a must-try item, especially if you find yourself a festival on a cool evening!