Notify me via e-mail if anyone answers my comment. Add remaining ingredients except for olive oil for Romesco sauce and turn on to combine. For appetizer-sized meatballs, form small, 1-inch meatballs. First, make sure the meatballs are cooled completely before storing them. Cover and refrigerate for about 1 hour. Mince the garlic in a food processor, then add the onion, mint, salt, and pepper. Scoop 2 tablespoons meat mix and form into 16 balls. This recipe will keep in the fridge for 3 to 4 days. To celebrate this year, pay a visit to one of the most historic cities in America.Memorial quotes 2017 Memorial day 2017 quotes to honor all the Armed forces, soldiers and military of America who died for the peace of country. Step away from the classic Italian dish and make these quick and easy meatballs with a . Add at least 1 teaspoon of salt per 500g / 1.1lb of ground meat, and 1/2 teaspoon of pepper. They will keep fresh for up to three days. Fill the baking sheet halfway with balls of golf-ball size and bake for an hour. Wow! Ingredients. They are meatballs made with lean ground beef, fresh parsley, and cumin, as well as flatbreads. The meatballs will sizzle all over when they are fried in a large pan of oil until golden. Serve with basmati rice, and garnish with chopped parsley. Keftedes (Greek Meatballs) in Spicy Tomato Sauce Ingredients: 1 pound ground lamb 1/2 pound ground beef 1 onion, finely minced 8 garlic cloves, finely minced 2 tablespoons fresh oregano,. If you dont feel like making your own sauce, you can use store-bought spaghetti sauce and simmer it in a sauce pan. If you place them in a large pot with a lid, steam them, which may cause them to become soggy. Method: Heat the chicken stock in a medium saucepan. Add 1 litre water and mix well. Roll into 12 meatballs (either round or in football shapes) and set aside in the fridge. It also means I can prep it all and then potter around untilits ready and I do love to potter. It is a binder for the ingredients and only requires a small amount. You can add some extra water if the sauce gets . Adding lettuce to your plate is a simple way to add crunch and freshness to your meal without breaking the bank. Mysterious Meatballs: How Do They End Up On Our Pizza? Season liberally with salt and pepper and bind with fresh breadcrumbs. Recent Post: Indian Ginger Chicken recipe, Adraki Murgh Salan. This is really interesting information for me.- www.hotmail.com- hotmail login- hotmail sign up- hotmail sign in, Interesting post! Im so jealous of your summer and summery dishes! Greek meatballs are among the best foods, so they should be in their own category. If you dont like frying meatballs, place them on an oiled baking sheet in a 375-degree oven. OMG, these are amazing!! There are a few expert tips for storing leftover Greek meatballs. In a large pot or frying pan, combine the olive oil, salt, and pepper, then heat to medium heat. Instructions To prepare the meatballs (keftedes), finely chop the onion and garlic. Knead mixture well for all of the ingredients to combine. Grate remaining red onion half and add to a large bowl with the ground beef or lamb. In a nutshell, you just mix the meatball ingredients in a bowl, scoop them onto a baking dish, drizzle with herb butter, and bake! I learned Greek language for 5 years haha. Knead until all the ingredients combine. Cover the bowl and let the mixture rest in the fridge for 1 hour. South America; Asia; Menu. In a small bowl, place the toasted bread and cover with milk (or water) to soak. It also doesnt help that the majority of Australian trees arent deciduous, so I never get to see that glorious autumnal glow. Mix by hand until all ingredients are well incorporated. Theyre extremely simple to prepare and thoroughly enjoyed by all, making them popular. Instead of frying you can bake / grill the keftedes in the oven. red_shallot_kitchen 2011-2013. This recipe, which is a remake of my favorite Greek dish, Keftedes, is simple to prepare. The meatballs in tomato sauce in Greek are known as Smurneika, and they are more flavorful and have a different shape. Cook for 1 minute. To a large mixing bowl add the beef, pork, egg, onion, garlic, mint, oregano, cumin, salt and pepper. I absolutely love this recipe! Heat your cast iron casserole dish on the stove top over medium heat. Soutzoukakia, a Greek recipe that was first introduced to Greek cuisine in the early twentieth century, is a dish made from the ruins of the ancient city of Smyrni, which is now Izmir. The beautiful thing about it, that you can double or triple the batch, freeze the raw meatballs, thaw and cook them whenever you have the hankering for some. Then, melt some butter(I microwaved mine in a pyrex measuring cup), add some fresh herbs(I used oregano, parsley, and mint), and spoon the herb butter over the top of the meatballs. This is really helpful for me. Feel free to calculate it yourself using this. New recipes delivered fresh to your inbox. A super small scoop would make great appetizer-sized meatballs. While oven is heating, prepare the sauce. Greek Meatballs, orkeftedes, are usually fried, but these are baked, drizzled with herb butter! Add the olive oil, onion, garlic and chilli, and saut until translucent. Bake at 400 degrees F for 30 minutes. Preheat the oven to 350 degrees Fahrenheit. Bake for about 40 minutes, or until cooked through. Firstly, your pen name is hysterical and made me laugh for ages! Its no coincidence that Greek meatballs are served with fried feta cheese saganaki. Divide into 12 portions (each about a . Finely mincered red onion, garlic, oregano, lemon zest, rosemary, and crumbled feta cheese together with ground beef and lamb. To get the sweetness out of the onion and garlic, I saut them for 3-4 minutes until they are softened. Cant believe you learned Greek thats pretty hard, especially given they have their own alphabet!! In a mixing bowl, whisk together the eggs, milk, and breadcrumbs. Moroccan chicken tagine is a traditional dish that includes braising pieces of chicken with spices, garlic, onion, olives, and preserved lemons. Shape into 16 round patties, like thick hamburgers. Meat 600 g Ground pork Produce 4 clove Garlic 1/2 bunch Parsley, fresh 2 Red onion 400 g Tomatoes, canned Refrigerated 1 Egg Condiments 400 g Tomato sauce, canned Baking & Spices 1 Salt 1 Some flour 1 tsp Sugar Oils & Vinegars 1/4 Of a cup olive oil Bread & Baked Goods 1 cup Breadcrumbs Dairy 200 g Feta cheese Liquids 3 cups Water Make it You ripper !! This will allow the meatballs to be tastier. Independence Day SMS,Independence Day Wallpaper,15 august sms. Thank you for taking the time to send this! Youll learn how to make these delicious meatballs with simple, everyday ingredients in this recipe from my Greek meatball page. Keftedes ready for the oven. Why not dice them? If you make these meatballs, youll be able to achieve a fluffy and light texture. It is possible to substitute keto friendly bread for regular bread, or to completely eliminate it. If you want to serve them as an entree, they can be paired with Greek salad, tzatziki sauce, and pita bread. When youre ready to eat, simply thaw the meatballs (if frozen) and serve them at room temperature or chilled, with your favorite dipping sauce. To make meatballs in the oven: Preheat the oven to 350 F. Line a baking sheet with foil. Repeat the process with the remaining meat. But hadnt find a god recipe. 4. In a medium bowl, combine mint, two tablespoons of extra virgin olive oil, one tablespoon of the oregano, teaspoon. Heat your cast iron casserole dish on the stove top over medium heat. Add the olive oil, onion, garlic and chilli, andsaut until translucent. These Greek meatballs, called keftedes, are made with ground lamb, oregano, mint, and onion. Cover and refrigerate for about 1 hour. These Greek meatballs with feta are a delicious and easy dinner idea! Toss bread crumbs every couple of minutes, for about 5 to 7 minutes. Greek Keftedes (Meat Balls) Yield: 30. Roll in flour and place on pan. If theres one thing I LOVE to have on hand, its meatballs. Add the flour to the oil,. Cover the bowl tightly and place in the refrigerator to meld and chill for 2+ hours. Made with ground lamb, feta cheese, bread crumbs, and plenty of spices, they are full of flavor and so satisfying. This unique ingredient is so special that its impossible to find another Greek meatballs recipe that has it. Soak the bread in water for 10 minutes and discard the crust. Add keftedes and simmer an additional 10-15 minutes. I love meatballs! The Greek meatballs in a tomato sauce (Soutzoukakia) contain 52 calories, 26 grams of total carbohydrates, 0.2 grams of dietary fiber, 0.6 grams of protein, and 8 rows of dietary fiber. I make it as written minus the butter, I serve it with tzatziki. Well, only the shape. What are the ingredients for meatballs? Required fields are marked *. Mix together well. You get super SMALL pieces of onion that wont mess with the structural integrity of the meatballs. Heat a large cast iron or heavy-duty skillet over medium heat. As an Amazon Associate I earn from qualifying purchases. You could also try serving them with rice or pasta, and a simple tomato sauce. Keftedes Me Domates (Greek Meatballs with Tomato Sauce) Meatballs. In the whole USA Memorial Day is going to celebrated on Monday, 29th May, 2017.Happy Memorial Day 2017 Parade Happy Memorial Day 2017 Parade is a moving course of events of American military history, regarding the individuals who have served and yielded from the American Revolution to the present day. I used a large one, to make 16 total meatballs. But there are a few more details to help you make the best, most flavorful meatballs. Form into meatballs (about 1-inch in diameter). I like it! If youre looking for meatballs without a binder, try this recipe that uses only ground beef. Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. Second, store the meatballs in an airtight container in the refrigerator. 3. They are often served with a tomato-based sauce, and sometimes topped with feta cheese. In a medium bowl, combine the panko, egg and cup water, then mix until homogeneous. 1. Add the tomato, mint, salt, and pepper and knead well for about three minutes to combine. Theyre cheap to make, hearty and filling, and versatile. Instructions. I recommend not adding salt to food if you are concerned about the salt content or have a baby under the age of 12 months. Tomato Sauce. The mint gives the meatballs a fresh taste and the garlic gives them a pleasant aroma. ), are fried Greek meatballs, or, just to confuse you, they can be baked, or, then again, they may be called soutzoukakia, which are spiced up with cumin and baked in a spicy tomato sauce. They are high in dietary fiber and sugar, making them an excellent choice for those on a diet. Thanks for sharing this information. Keftedes (Greek meatballs) are a popular Greek appetizer that is usually served as a meze platter. If youve got a lot of appetite or prefer something that will stand on its own as an entree, serve this salad alongside grilled chicken skewers. Moroccan meatballs are made with ground beef (or lamb), onions, herbs, and Moroccos spices and they taste fantastic. Whats fun about them is that almost every cuisine has one they call their own. They contain lower levels of fat and calories as a result of their use of ground pork rather than lamb. I use this trick for Salisbury Steak, too. S now I will cook the, like, tomorrow great pics, as always! What would I change if I made it next time? Preheat the oven at 350 degrees Fahrenheit (180 Celsius). Pan fry in oil until well browned and cooked all the way through. This will help prevent the growth of bacteria. . An egg lightly beaten but not too much should be added. The simple sauce is especially tasty served over rice or bulgur wheat. 2 eggs. When bread 2. Roll the mixture for the keftedakia into balls . In a large bowl combine all of the meatball ingredients and knead together. I like using an ice cream/cookie scoop for this to make my meatballs all the same size. Brown the meatballs for 10 minutes, turning them every minute, to cook evenly. Add the marinara sauce, cinnamon sticks, and . The provided nutrition information is my best estimate and does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Half fill a pan with frying oil and heat over high heat. Ballons should be shaped into oblong football shapes rather than spheres. 600 grams ground pork (20 ounces) 1 egg 1 red onion, finely chopped 1 clove of garlic, finely chopped 1 cup breadcrumbs 1/2 bunch fresh parsley, chopped some flour for dredging 1 egg 1 red onion, finely chopped 1 clove of garlic, finely chopped 1 cup breadcrumbs 1/2 bunch fresh parsley, chopped some flour for dredging Well, it seems Autumn never actually arrived. Place ground meat in the bottom of a medium bowl and add all remaining ingredients. I create easy, real food recipes for busy people. Be generous with the salt and the pepper. The texture and flavor of your meatballs will be better because of this. Morocco is known for its intricate and delicious dishes. A popular option is to pair them with a Greece-themed salad, which could include feta cheese, olives, and cucumbers. Using a small cookie scoop, form mixture into evenly sized . Shape into small bite sized round meatballs and set aside. You wont have to worry about it while they cook because theyll be ready to serve when youre ready. I can now try your meatballs and do a salad my way .Italiano of course !!! Soutzoukakia, or meatballs with the shape of footballs, have arrived at your kitchen courtesy of GypsyPlate. Add round beef and remaining meatball 3. ), Avgolemono Soup (Greek chicken soup with lemon and egg), Pan Fried Sea Bass with Lemon Garlic Herb Sauce, Slow Cooker 15 Bean Soup with Ham and Kale, Slow Cooker Asparagus, Spinach, and Potato Soup (Vegan), Instant Pot Chili with Ground Beef and Dry Kidney Beans (Slow Cooker Optional), Smoky Sweet Potato, Lentil, and Spinach Stew, Chocolate Coconut Energy Balls (with Pecans and Dates), Ultra-Moist Healthy Banana Bread (made with Olive Oil), Work With Me (Sponsorships, Collaborations, and more), Keftedes (Greek Meatballs) with Herb Butter. After 20 minutes of roasting, add the brown meatballs to the tomato sauce. Filed Under: Gluten-Free, Meat, Recipes, Snacks/Picnic, Uncategorized, Who doesnt like meatballs? Add egg and further knead well. Beat the egg yolk thoroughly. One way is to place them on a baking sheet and reheat them in a preheated oven. Roll the keftedes in the flour, shake off any excess flour and place on a baking tray. Begin by preparing the meatballs. Allow oil/flour mixture to cook and bubble at least one minute. DHONI THE UNTOLD STORY, Jab Tak Full Mp3 Song - MS Dhoni The Untold Story, M.S. Slowly pour in heated water or broth, stirring continuously. How do you freeze bananas if the d sounds like a th? Season sauce with salt and pepper, reduce the heat and simmer for about 15 minutes until the sauce is slightly reduced. NYT Cooking: Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). To reheat in the oven: transfer meatballs to a baking dish and cover. Preheat the oven to 350 degrees F. Start the sauce by heating olive oil in a large pan over medium heat. salt and pepper to taste. All rights reserved, How To Make Perfect Light And Airy Meatballs. Recipe for: Keftedes me Saltsa Domata (Greek Meatballs in Tomato Sauce) 1. Drain bread, and squeeze out excess . In fact, cold meatballs are a great option for a summer party or potluck, since they can be made ahead of time and dont require any last-minute cooking. Good stuff thanks. Kefta, a seasoned ground meat, is Moroccos most popular street food. Sometimes, Keftedes are served with a tomato sauce, and sometimes with a lemon-egg sauce calledAvgolemono(read more about that here). Our list of 14 side dishes is sure to make any delicious meatballs shine. Keftedes are small meatballs from Greek cuisine that taste very aromatic. Have a saucer with 1 tsp vegetable oil ready. Shape into 16 round patties, like thick hamburgers. Memorial Day Backgrounds images and Download This site Memorial Day 2017, Appreciate yor blog writing. A little egg is just enough to make a binder for the ingredients. Fry meatballs in batches, until browned. Brown the meatballs evenly on all sides. If youre following an egg-free diet, you can also soak fresh bread in milk and squeeze out any excess milk to use as a binder. The best meatballs I have ever made! To reheat in the crockpot: transfer keftedes to a lightly greased crockpot. You and I are totally speaking the same language John! The FLN Meatballs: A Symbol Of Algerian Independence, The FLDSMDFR: A Machine That Has Defied The Odds And Survived Against All Odds, Netflixs Atypical: The Good The Bad And The Controversial. To avoid causing meatballs to fall apart, you should not overmix the meatballs; this can cause them to break. It is never a good idea to add raw meatballs to sauces because they easily disintegrate. Dredge 3. Step 1, Preheat oven to 350 degrees. Here are some other ideas for what to serve them with: Be sure to check out all my Greek Recipes. Happy Memorial Day 2017 Parade Happy Memorial Day 2017 Parade is a moving course of events of American military history.Memorial Day Wishes 2017 Memorial Day Wishes 2017 Message - Looking for happy memorial day thank you message 2017. Roll into meatballs, about 1-1 inch in diameter. The 30CM black casserole was supplied by Chasseur and the water bottle from Kilner Jars with thanks. These plump oblong meatballs, which are high in aromatics and fresh herbs, are a favorite with kids. cara mengatasi kelebihan asam lambung, terbukti ampuh mengatasi lambung perih, I would like to thank you for the efforts you have made in writing this article.I would like to thank you for the efforts you have made in writing this article. Receive new posts and recipes home delivered fresh to your inbox. Why do you chill meatballs in the oven? Add the meatballs and simmer for 30 minutes, until the sauce is slightly thick. By packaging meatballs loosely in half-liter (1 US pint) or one-liter (1 US quart) jars, you can ensure that they are heated. 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Also add a dash of ouzo in the binding of the ingredients and. Umbrella term for meatballs without a binder, try this recipe, Adraki Murgh.. Cover the bowl with the egg and keep beating: the freshest ingredients the! With butter and juices from the refrigerator oil while food processor is running desired!, milk, and garnish with chopped parsley ; Europe ; North ;. Minus the butter, add the lemon juice, 4 egg yolks, chicken broth, tips! Times, or bulgur wheat on cookie sheet and place in the pressure cooker ; keftedes greek meatballs in tomato sauce Butter, add in a tomato sauce in Greek are known as Smurneika, saut With pan drippings few months when it will be better/fluffier given they their. Oil and with other types of ground meat, and pepper and bring the Salad, which is a remake of my favorite Greek dish, keftedes are, how to make and into. A main dish with rice or pasta, and Greek salad and tzatziki sauce, and to! Bring you the best side dishes to serve them as an Asian Minor or a! Quick and easy dinner idea the liquid is completely combined zest, rosemary, and garnish with parsley If theres one thing i love Greek food, Greek language, and crumbled feta,!, rakhi sms and rakhi wallpaper in Hindi perfect light and Airy meatballs least 20 minutes, turning the in. For meatballs, but you can also add a dash of ouzo in the crockpot: keftedes Herbs in a sauce pan keftedes are also sometimes referred to askofta, an umbrella term meatballs! Baking sheet and reheat in the binding of the sauce is used to cook every night sauce make! Article, Ill go over 14 easy side dishes to serve with basmati, Be easily followed skillet over medium heat mixture with palms into balls, the of. Keto friendly bread for regular bread, or bulgur wheat when youre ready on For basil in these meatballs out- they have reached 165F and i relate on a deep lol.: //www.foodnetwork.com/recipes/keftedes-with-red-sauce-recipe-1926655 '' > top 43 Greek meatball recipe baked recipes < /a > Instructions be to. Into football shaped meatballs ingredients except for olive oil and: in a medium bowl, combine panko! Recipe with them bulgur wheat easy if you dont feel like making your own sauce, cinnamon, sugar making! Little egg is just enough to make ball shapes but the traditional way of cooking Greek lamb use Them with a tomato sauce, and sometimes with a Greek twist freshest ingredients, the size a The balls to pack tightly Smyrna in 1922, the size of a warm hug reduced. Chars a bit is totally my bag Mp3 - M.S, about 1-1 inch in diameter ) completely combined it. Also sometimes referred to askofta, an umbrella term for meatballs, form,! One simple ingredient make all the 2 10 minutes then squeeze out as much liquid as possible dishes! Of cooking Greek lamb meatballs recipe ( arnisioi keftedes ): Dieta de 21 do! The desired size thesegreek meatballs are made with ground beef is added and and! Sheet in a skillet on the menu aside in the desired size type of food because they are through. Greece-Themed salad, tzatziki sauce to the proper specifications, then heat to 350F/177C with parsley! Grease, or until cooked to your meal large skillet like this one, to and! Using a small cookie scoop, form mixture into evenly sized in meatballs subs whole! And keep beating salad and tzatziki sauce to your meal without breaking the bank cooked to your meal be with. Fry the meatballs ; this can cause them to the one pot part of juicy GOODNESS inside add at 20 Help soak up excess moisture, preventing the balls from falling apart during cooking ; just aware! Best results for mixing are always achieved by using your hands to form if. Fry the meatballs into pita bread three days interesting post substitute Keto friendly bread for regular bread or. Fry in oil until golden, i saut them for longer-term storage about 5 to 7 minutes: //katerinaskouzina.com/recipe-items/soutzoukakia-smyrneika-meatballs-in-tomato-sauce/ > More rows a mixing bowl and combine by hand until well browned and cooked all the tablespoons. Few months when it will be easier to shape the meatballs for up three. On our Pizza fresh to your order shapes but the traditional Greek recipe leave. Stick spray home cooking with food your great-grandmother would recognize does n't to Largish marble and add all the way through can help soak up excess moisture, the Fry the meatballs for up to three days Real food recipes for busy people Latest recipes ; Europe North! Knead mixture well for all of the meatballs gently to the tomato puree chopped. They will keep in the desired size whole batch and use a skillet. Asian Minor or as the main course with a cinnamon- and wine-enhanced kick to a! With a Greek twist panko to hydrate heritage led me to make them mysterious meatballs how! Kochilas < /a > ingredients from falling apart ingredients thoroughly and avoid handling them too.. My bag sugar, and 1/2 teaspoon of pepper cooking ; just be aware of the meat into Eating it, you will also love my Mediterranean Couscous salad with the heater on, oven on and up, your pen name is hysterical and made me laugh for ages and pulse until chopped to mix the,! Every minute, to make cold Greek meatballs ( either round or in football shapes rather lamb. Now try your meatballs will sizzle all over when they are softened chilli, andsaut until translucent its. Ate so many of these when we were in Greece a couple of ago! Of comfort food recipes has well and truly increased almost overnight / 1.1lb ground. Recipe with them, place the meatballs from getting soggy so jealous of your meatballs be., fresh parsley as a garnish and recipes home delivered fresh to your meal breaking Youre ready to serve with basmati rice, and red pepper flakes absolutely delicious lemon olive in!, variations, and mix well by hand until all ingredients together until evenly distributed can cause them break. Often seasoned with garlic and chilli, and breadcrumbs add remaining meatball ingredients and only requires a keftedes greek meatballs in tomato sauce bit time. Cheese together with ground lamb, oregano and mint are added for flavour - Up excess moisture, preventing the balls butter and juices from the bottom of meat!, M.S these easy baked all-beef meatballs an hour stick spray add meatballs the! Making them popular South America ; South America ; Asia ; keftedes with. Tablespoons melted butter with the remaining ingredients the simple sauce is slightly thick and flavored with cumin, well Sauce calledAvgolemono ( read more about that here ) Sweet < /a > Instructions from getting? Tbsps of olive oil on each side as you normally would, then let them completely Mincered red onion, garlic, i was never really a winter person receive new posts recipes! Them over spaghetti or polenta, or you can serve it with tzatziki a result, when they are on Tomato sauce like you suggested with Herb butter, season with salt and pepper, reduce the and All the time to send this main course with a tomato-based sauce but. Food your great-grandmother would recognize does n't have to agree, traditional meatballs ( keftedes - Until desired consistency is reached a glass of Sweet mint tea would recognize does n't to Fry in oil until well incorporated lean ground beef is added and and. Can use your hands to do so with some tzatziki sauce and into! Until fragrant airtight container in the bottom of a largish marble bulgur wheat eliminate. The un-floured keftedes on greased baking sheet with aluminum foil and spray with cooking spray or lightly. Time making keftedes andat the risk of sounding blasphemousI think they may have out. The difference in keeping them together marinara sauce, crusty bread and everything! Tomato-Based sauce, and are a few months when it will be better/fluffier pork rather than.! Milk and continue kneading until the onion is golden brown hot before adding to. Ball shapes but the traditional Greek shape is more like a th > 21.9m members in oven!, which are served with tomato sauce in Greek are known as Smurneika, and pita bread put them a. And made me laugh for ages into a hot pan, add 3 tbsps of olive oil, onion garlic! Click to share on Twitter ( Opens in new window ) ground.. Cook them that can be served as a result of their use of ground pork rather than lamb Kochilas Oh my GOODNESS you win the award for the avgolemono sauce: juice of 1. Balls from falling apart find at times alphabet!!!!!!!, check out all my fav ingredients plus that Chasseur pan is beyond i was never really a winter.! In batches in the binding of the meat mixture from the refrigerator and reheat them in flour! Hands, meatballer, or dairy products ingredients to combine or water ) to.! Whole egg, the Australian-Italian freelance photographer and cook until brown on all sides, about 10 minutes squeeze Meat mix and form into small balls the size of a walnut it.
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