Oh Jo, I am so pleased to read this! . At first I was sceptical about adding a bramley apple to the recipe but it looked lovely and really helped to bulk out the pudding. Pop the lid on and let it steam away for 9 hours on high. Ive never actually had Christmas pudding. We also use third-party cookies that help us analyze and understand how you use this website. Once the pressure cooker cools, gradually take away the pudding bowls. Im so glad I could help, Mardie! Place the pudding in a deep baking tin and pour boiling water into the tin to a depth of 2cm (1in). If you can find an alcohol free stout that would be even better as you will lose some of the richness of the pudding by subbing in orange juice or tea. So quickly. Use only the best fruit and freshest nuts and spices and steam it for as long as you can bear to! I live in India and made some substitutions. When the puddings have cooled, remove the cooking foil then re-cover with fresh greaseproof paper and foil. I dont deny it: there is something unattractively boastful about calling ones own recipe ultimate. My pudding recipe is filled with cranberries, cherries and all the other good things that go into Christmas puddings including a lot of brandy and dark stout beer. You can use your favourite spirit but brandy, whiskey and sherry are the most common. Please remember that holly is so much sharper than you think it will be. This will be the third Christmas in a row Im making this pudding. The recipe made a 2 pint pudding, a one pint one and a small one: youd never get the mixture in two pint size basins! Thank you so much, Linda! TraditionalChristmas Puddingismore like a heavy cake than what you might think of as a pudding. Love the post. As well as more usual ingredients like butter, self raising flour, chopped almonds and eggs, a classic Christmas Pudding also includes suet and fresh breadcrumbs. After eight hours of steaming, remove the saucepan from the heat and let it cool down a bit before carefully removing the pudding from the saucepan using the string handle. Its made with sweet cherries and dark chocolate as well are more traditional spices and raisins. Thanks so much April for partying with us at the #WednesdayAIMLinkParty and Giveaway! I live by the motto Eat, Drink and Be Merry Eat fabulous food, drink delicious drinks and love what you do in life. Place an upturned saucer into a large saucepan one-quarter full of water. Wouldnt have the same rich muted flavor I suppose but probably a better idea than using grated frozen butter. British Christmas pudding, Christmas pudding, English Christmas Pudding, English Traditional Christmas Pudding, Traditional Christmas pudding. Rich in flavour, light in texture - perfect with custard. Its so delicious! Cloves, cinnamon, ginger, ginger, nutmeg can all be bought ready ground. Having tasted it over a few days where it kept improving, Im definitely going to make the one for Christmas a month ahead and then hide it, so were not tempted to snaffle it any earlier! Then we had to say which we thought tasted best. Use kitchen towels and carefully lift the pudding out of the Dutch oven. It is sometimes simply called dark brown sugar in the shops. It makes all the difference. You had me at currents. We love it with a lot of homemade custard. Thanks again for your help. I suppose you could experiment, or if you prefer, maybe try this recipe from the lovely Nigella. Love your Christmas Pudding leftovers with my deliciously simple Christmas Pudding Ice Cream recipe. So 1) A pudding basin bowl is more like a pyrex bowl 2) To steam the pudding you need a large saucepan, a sturdy saucer (from a tea cup that is not bone china) and your pudding. Source: Lavender and Macarons. Make sure to tag #apriljharris on Instagram and follow @apriljharris for more. Im not sure how safe that was to be honest, but we all survived! Family traditions and reunions are priceless memories that will last a lifetime! What a fantastic recipe. Nigella is the one cook I can rely on, her recipes just work. There are some ingredients in Christmas Pudding which may be unfamiliar. Add salt, pecans, bread crumbs, and flour and mix until batter is very thick and sticky. Christmas pudding is an integral part of festive celebrations, but as loved as it is, some people find it too much, especially children. While the day is just tradition, the pudding does need at least two or three weeks to mature. Everyone loved it and gave rave reviews. Wow! Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. It is also worth pointing that using dark muscovado sugar in the pudding is a must. It is always the last Sunday before Advent which depending on how the weeks fall each year, is usually either the last or second to last Sunday in November. Add all the ingredients to a saucepan and simmer gently for at least an hour. The breadcrumbs soak up the liquids and add buk to the pudding. I make my Perfect Goose Fat Potatoes which are light and fluffy while also being crispy on the edges. What is sultanas? We served the top tier of our wedding cake (re-iced by the original baker) 2 years later at our sons Christening and it tasted pretty good. It is best to keep the puddings in the pudding basins but they can be turned out if you cant spare the dishes for a few weeks. Loosen the edges of the cake when you remove it from the oven. Put the pudding on a heatproof saucer in a saucepan and pour in just-boiled water to come halfway up each basin. When the fruits have had their steeping time, put a large pan of water on to boil, or heat some water in a conventional steamer, and butter your heatproof plastic pudding basin (or basins), remembering to grease the lid, too. Mixed spice is a combination of fragrant spices like cinnamon, ginger, nutmeg and coriander. Believe me, I know! The texture is different to using all butter and I highly recommend using it. It's given real vibrancy and zing with a fresh cranberry topping sweetened with maple syrup. Yet this is far from the case: the fruit is moist and sticky, and the pudding mystifyingly, meltingly light. Combine dates, apricots, currants, raisins, cranberries, ginger, whiskey, orange zest, and orange juice in a mixing bowl. (Did I forget to mention the Freudian lure of the pudding beyond its pagan and Christian heritage?). Make sure that the water only comes halfway up the sides. I love this story, Lucy! Once the water is simmering, add the pudding basins into the water. To serve, remove from the pan or steamer, take off the lid, put a plate on top, turn it upside down and give the plastic basin a little squeeze to help unmould the pudding. One of my favourite secret recipes was our traditional Christmas pudding. (A US pint is about 3 ounces smaller than a UK pint.) Merry Christmas! I made one for my family and gave one away to family. Atora is the brand we find in our local supermarkets here in the UK, Mardie, so it is what I have always used as well. You will see in the recipe I recommend serving the pudding with brandy butter, cream or custard and by custard I did mean Birds Our family brandy custard is simply the Birds custard you mentioned with brandy added (about 2 3 tablespoons to a batch of custard). Im in the UK and my questions are:- can this pudding be cooked and/or heated up in a microwave and will your recipe above fit a 1 litre pudding basin? To reheat the pudding, place back into a steaming bowl. Such a wonderful tradition! For many, Christmas is not Christmas without a pudding and there's no denying that a flaming pudding makes a rather spectacular Christmas finale. Merry Christmas to you too! Hi April and fellow bakers, I had the thought about making a traditional Christmas pudding for an upcoming potluck. hello again! Christmas pudding mini cheesecakes. Try taking it out of the fridge for a few hours before you steam it so that it heats up gradually. Turn the saucer over and pop the pudding basin on top. My mother-in-law used to make an extra pudding every year and keep it for a whole year (well wrapped) in a cupboard and it really was fine. I steamed in two pudding basins. for what food in the Dickensian era was like . For US cup measures, use the toggle at the top of the ingredients list. Put the lid on the saucepan. WOW. Cut a round of greaseproof paper to fit the top, then. This is truly one of the best. Joe became a widower whenmy husbands father was just 3. Recipe: Clementine and stout Christmas pudding. (The top of a cupboard works well.). Keep scrolling to find the full instructions, ingredient quantities and cooking times in the recipe card. Anyway, the inch from the top guide really helps so I will give it a bash. Im intrigued to try this recipe and give my family a new tradition in addition to my recent love of panettone. Graze tables are a wonderful centre piece for a party. Stir in dried fruit and mixed peel, cover and leave to soak overnight. I took it with me on a domestic flight. Remember to top up the water when necessary. Ive never heard of this, but I love the idea! You'll need to check the water from time to time and maybe top it up a bit. I live in Ontario, Canada and ate store bought Christmas pudding every Christmas with my Dad. Im sorry you didnt enjoy it, Lynda. Your pudding looks amazing. It really makes a huge difference to the colour and taste of the pudding if you can steam for eight or so hours. To feed the pudding, you should uncover them once a week, make some holes in the top of the pudding using a small skewer and then pour over around 1 tbsp of spirits. , Thanks so much for linking up with Full Plate Thursday! 4 hrs 30 mins. Three hours steaming both first and second time around should do it; just keep the one pudding for yourself, and give the other to a friend, after its had its first steaming, and is cool, with the steaming instructions for Christmas Day. Thats what I bought last year to use in my first ever Christmas Pudding. Its available in our local supermarkets in the UK. Thank you . Hi Greg, Im sorry about the video restrictions, its a BBC video so I guess it is geographic. Fold a long piece of foil into quarters lengthways to create a long strip and place the pudding basin in the middle of. My husbands family recipe does not contain nuts and woe betide anyone who tries to add them. If we are lucky enough to have any left over my grandma and mother would have some fried in butter for breakfast. I cover this, as well as how to cover the pudding for steaming, in more detail in points 6 to 14 of the recipe. Cover with a large piece of pleated foil, ensuring the pleats are on top of one another. Spoon the mixture into the bowl and smooth over the top. Let puddings cool before removing greaseproof paper and covering tightly with cling film and lid. The method is described in the recipe below, but heres a helpful video to make it even more clear. Ill keep my fingers crossed for you! Happy to have you join us at the #WednesdayAIMLinkParty and Giveaway! After 24 hours, mix the walnuts, almonds, ground almonds, breadcrumbs, flour, butter, spices, cherries and eggs along with the soaked fruit mixture in a large mixing bowl, making sure you include all the soaking liquor from the soaked fruit. Don't forget the tube. Right, thats what I assumed tho 24 ounces of the three fruit mix (what the recipe calls for) is equal to 4.5 cups packed in (already more than the bowl holds). Its important to wrap the pudding properly for steaming and storage. Your additions/substitutions sound delicious. I love roast potatoes! We have been making this pudding for at least 5 years and look forward to it each year. Today is the day I make this years batch. After one week, unwrap the puddings and poke holes in the top using a small skewer. Separately, beat together the eggs, treacle, and stout. Weve rounded up our best ever Christmas puds, from family-friendly recipes for Stir-up Sunday to easy and alternative options. Add to the . It is simply delicious and adored by our whole family. Please note that the nutrition information provided above is approximate and meant as a guideline only. It is made withraisins and other dried fruit and flavoured with brandy or stout (a very dark beer). Ooh, how lovely a traditional Christmas pudding. Store in a dark cold room till needed. It is then stored in a cool place for the flavours to develop. I set a timer and check every 45 minutes. The finished pudding is dark brown and glossy. They went down ab absolute storm and finally filled the void my nans left. The cake is simple to make in one bowl with no fancy equipment. This is definitely going to be a Christmas favourite! I have used a little mixed spice which is a common ready prepared spice mix in the UK. Traditionally the pudding is flamed, but this step is optional. Sorry if you already answered this question but you mentioned that with one pint puddings you only have re-steam it once, so if Im doing a two pint pudding, do I need to steam it a third time and if so, when does that happen and for how long? YUM! It smells amazing before you even start with anything else. Asked on 31 Oct 2022 by Eluned. Hi Devon, Im so pleased you were able to figure this out. I have only ever used suet in the recipe. You will need to top up the water very regularly (sometimes as often as every forty-five minutes or so) so that the pudding does not boil dry. 450g serves 4. Begin the day before you want to steam the pudding. Hi Christine! I love establishing new traditions with my family . The second pudding can be reheated at anytime and is especially delicious served the following Easter. I usually set a timer and check on it every 45 minutes or so. This recipe uses suet which is an animal product that isnt vegetarian. Steam the pudding for 8 hours then cool and store it. People who find traditional Christmas pudding too heavy may prefer a slightly lighter version that has a less intense texture and flavour. Mix the ingredients together thoroughly and then add the dried fruits, mixed peel and nuts. The second one didnt quite fill the mold, but it was close. Its been many years since I made one, but I always used butter. I made this in 2015 and have been making 2 or 3 of the puddings every year ever since. Bring the sides of the strip up the sides of the pudding basin and lower into the saucepan. , April, I think I want to be at your house for Christmas dinner! Even if it worked, the pudding would have very different texture from the original and Im not sure how good it would taste. We used to serve it with butterscotch sauce. Stir in the sieved flour and mixed spice. In a large mixing bowl, combine all the remaining pudding ingredients (except the vodka), either in the traditional manner or just any old how; your chosen method of stirring, and who does it, probably wont affect the outcome of your wishes or your Christmas. A mix is best but you could use all lemon or all orange zest if you prefer. But having soaked my dried fruit for this pudding in Pedro Ximnez the sweet, dark, sticky sherry that has a hint of liquorice, fig and treacle about it I know there is no turning back. Ive always managed to fit it in 2 one pint (British/Imperial) pudding basins, but I do find that even though they are all supposed to hold the same amount, some of my one pint pudding basins are bigger than others! All our top Christmas pudding recipesTop 10 mince pie recipesEasy Christmas dessertsFestive dessert recipesMake-ahead Christmas desserts10 ways with leftover Christmas dessertsOur top Christmas cake recipes. In either case, dont worry if the holly catches alight; I have never known it to be anything but singed. This dessert has everything in it to make my belly happy. Thank you so much, Carol! If it feels less dangerous to you (I am a liability and you might well be wiser not to follow my devil-may-care instructions), pour the hot vodka over the pudding and then light the pudding. Thaw overnight at room temperature and proceed as recipe on Christmas Day. Cover and seal. Get a large bowl and put in the suet, sifted flour, breadcrumbs, spices and sugar. Mix well. 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