Gyros are traditionally made from lamb, a combo of lamb and beef, or chicken. Skip those ho-hum microwave "diet" meals. Please let me know what you think of the recipe Linda! This sauce was wonderful! Does this go away when put on the gyro? Thank you. Thats fantastic! Thank you for sharing your tip with other readers Linda! Will, thank you for such a nice review and I really like your idea to use Tzatziki sauce as a burger topping. Each dinner has at least 15 grams of protein per serving, so you'll feel satisfied. Baked eggplant and sweet potatoes make a satisfying sweet-and-savory filling in this plant-based take on gyros. What kind of beef to choose for stifado? A gyro is a greek sandwich traditionally made using lamb, beef, or pork combined with tomato, onion, and a chicken gyro marinade is made with staple mediterranean ingredients: 57+ Authentic Greek Chicken Gyros Recipe Idea Best Chicken Gyros With Chips Gallery Sensational Dunkin Donuts Pumpkin Spice Iced Coffee Pictures If put in a tubber ware? What do you think of stirring in a tablespoon of sour cream to soften that bitter plain yougurt sauce someone else mentioned? I love your tips and thank you for sharing! Classic Lamb Gyros with homemade oven chips Five Dinners Meal Planner. Its connected to a compass card, which moves with changes to the aircraft heading and displays the compass rose direction in 5-degree increments. I think you could do a tzatziki spread from your recipe by using cream cheese instead of yogurt. So glad you love this recipe. I havent tested it longer than two days but I think it would be best within the first two days of making it. Add lemon juice and a drizzle of olive oil and toss to coat. So true, it is delicious on a lot of different food! 1 cup chopped tomato. Stir everything to combine and season to taste with more salt and pepper if desired. Could you please tell me the pronunciation ofTzatziki? This draws out the moisture. Sear the slices of meat on both sides until theyre golden. And its baked directly on a baking sheet instead of using a skillet to sear the chicken first. , Your Tzatziki Sauce was great over Basmati Rice, Chicken and Dill Souvlaki. Its our favorite and on weekly repeat! Place the dried chips in a large roasting tray and drizzle with olive oil and season with sea salt. For the cold winter days, serve with creamy mashed potatoes for a warming and hearty meal that will take the chill out of any evening. Im happy to hear how much you enjoy the recipe. Made this and a week later husband is begging for me to make it again. My uncle is a Bulgarian and much of what he makes has Greek influence. My cousin Alla is a fabulous cook and Im blessed to be able to glean from her kitchen wisdom. Thanks, Judy. Took me back to the summer of 2013 in Athens, when I literally lived on this stuff. If it does, pour in half a cup of boiled water and stir. I always enjoy your reipes & the comments from other people. I make it exactly this way but I do flour the meat a little and put cinnamon on the meat and in the sauce. This got a good review from my kids ages 2 to 6, as well as my husband who believes you cant cook chicken breast and it not be dry bland! One quick question, though. Coffee filters work well for squeezing excess juice out of cucumbers. Helps to avoid too much moisture. Thank you so much! When done, remove with a slotted spoon, place on a platter, cover and set aside. Hi Nahla, I dont have a recipe for that yet but thanks for the idea and suggestion. Add some pieces of Gyros, a few potato chips, 2 slices of tomato, a few onions, sprinkle some chopped parsley on top. Of course, this Greek Tzatziki sauce recipe makes a great Gyro sauce and you can make your Homemade Greek Gyros with our recipes for Beef Gyros, Lamb Gyros, our recipe that combines those meats for Lamb and Beef Gyros or our Greek Chicken Gyros recipe. You can add Greek olives, omit the onion, or even use cubed pork tenderloin for a new taste. Weigh down the meat evenlyyou can use another loaf pan with something heavy in it or a brick wrapped in aluminum foil. How to make this pork and mushroom recipe ***Full recipe with detailed steps in the recipe card at the end of this post.***. Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. It depends on how fresh your cucumber and dill are when you make it. Here is what one of our readers wrote I added a couple tablespoons of sour cream to soften the bitterness too. I think it was the yogurt and lemon that made me not care so much for this recipe. AMAZING recipe. Thanks for helping. One for chicken and the other for vegetable skewers. Press or squeeze. This easy boneless Chicken Breast Recipe is a fabulous on its own as a main course or as the first step for a variety of my favorite recipes. . Very good quality Feta cheese crumbled. You wont be able to keep your fingers out of it! Open out each chicken thigh, cover with a piece of baking parchment and flatten it with your hand, then lift off the paper and cut the thigh in half. So scientific.I know. How long will this keep in the refrigerator for? It will quickly disappear in our house, very tasty and flavorful! http://www.frugallivingnw.com/frugal-homemaking/quinoa-patties/ Want a meal that's flavor-packed but won't take forever to make? Download our recipe app and get hundreds of whole-food, plant-based recipes at your fingertips. Tzatziki is a healthy sauce you can serve with chicken, grilled veggies, pita chips, gyros and as a raw veggie dip. Make sure the baking dish is bigger than the loaf pan, and that the sides are tall enough so the water wont overflow. I made this one for brunch today: 2 slices marble rye (or pumpernickel( bread toasted. what can I substitute for dill/mint in this tzatziki-sauce-recipe? Its quite possible that the chili powder and paprika were added when I said the opposite but the other thousands of people that watched the video didnt notice. Fish Tacos Recipe with Best Fish Taco Sauce! Buy It: Calphalon 10-Inch Fry Pan with Cover, ($31.99, Target). But definitely a great idea! She lives with her wife Jamie, their dog Isaac, and their cat Sylvia. I brought this for work lunch and thank god most everyone is working from home, although I think you can smell my breath over the phone! Here is what one of our readers wrote I added a couple tablespoons of sour cream to soften the bitterness too. Thank you so much for leaving a great review . Place the loaf pan in the water bath, put in the oven and cook for around 1 hour and 10 minutes, or until the gyro meat reaches 165. Just made it and me and my wife love it!! You should post more Mediterranean recipes. Separate the steaks, pat dry, and season liberally with greek seasoning. Chicken is done baking when the internal temperature reaches 165F on a meat thermometer. If you are looking for VIP Independnet Escorts in Aerocity and Call Girls at best price then call us.. This yummy veggie and noodle bowl is about to become your go-to healthy dinner! If you like tacos and enchiladas, then you'll love this fresh and light dinner recipe. Vortex Plus - Crispy Honey BBQ Wings. Skewers of marinated meat are cooked over an open fire - it can be lamb, pork and chicken. Do you sometimes substitute your Chicken Seasoning Blend or do you prefer the given spices in this recipe? We love it,! What is the sauce you coat it in before serving? 2 cups Cold plain Greek yogurt I had a recipe that called for cinnamon sticks (removed before serving). Im glad you found my site too Mark! The last person who commented on this was never answered? Which one are you saying is the best, please. It got better and better the next couple of days. Thanks for the amazing recipe - a staple from now on as so easy to cook and freeze portions as well. I guess I could use it as a salad dressing. Thanks Andy . I use the sauce instead of mayonaise to make a healthy version of chicken salad. How to Make Homemade Gyro MeatIn a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty.Heat oil in a skillet, once hot add the patty.Cook until browned, flip the patty and cook on the other side.See full list on spendwithpennies.com 5/5 (8) Total Time: 10 mins Category: Main Course Published: Nov 19, 2019 Yelena is recommending 1.5 cucumbers, from my interpretation. Thats awesome and thanks for sharing that with me . Let your slow cooker do all the work in this scrumptious ratatouille. YUM! This chicken recipe sounds WONDERFUL!!!! Aerocity Escorts @9831443300 provides the best Escort Service in Aerocity. Thank you for this delicious recipe! 3-4 cloves garlic, pressed In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. All of the spices make a fantastic combination! Sprinkle gyro meat on cheese layer. Like 3tsp. , Youre welcome! One of the most powerful steps you can take to improve your health, boost energy levels, and prevent chronic diseases is to move to a plant-based diet. Then, instead of tortillas or other carb-based wraps, tuck the filling of this light dinner idea inside fresh lettuce leaves with your choice of toppings. We enjoyed and loved your oven baked chicken recipe! Im glad you like it! Long cooking time and low temperate is the secret to achieve the melt in the mouth texture, that will make your beef stifado just perfect! Learn more Natasha's top tips to unleash your inner chef! Is the goal to reduce the cuke to pulp? So I guess Ill be making it often Would be great on the grill, too! Serve it with pita, grilled meats, gyros, or just eat it with a spoon! I love getting new ideas, & no one is too old to learn something new! Tried both recipes, and yours was amazing! Jennifer, Im so glad you liked the recipe . It is now in our family favorites recipe book!! Hi Kelsie, fresher garlic can be more potent and also if you let it meld and refrigerate for a bit, it does mellow out. Thanks for sharing your awesome review! I will give it a try. I have so many cucumbers I am picking that I know I will be making lots of sauce. Pinterest These pork gyros a sort of Greek super sandwich are a huge hit with us all, and can be as involved as you make them. Look no further. Comes out great every time. Thank you for sharing that! It is my quick version, and it's been cut down to suit a smaller family. 86 / 100. Tzatziki is definitely on our favorites list. Sounds amazing! The family devoured it. Kellie,this was wonderful! When I made it before I salted the cucumber and let it drain with a coffee filter, I was surprised at how much liquid drained out! I like more garlic being Russian and all, and more cheese. The serving size is based on 1 tablespoon. It was absolutely amazing!! Discard the juice and add squeezed cucumber to your mixing bowl. For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender. Go with the recipe card at the bottom of the post if youre looking to make the Oven Baked Chicken Breast.follow the Fajita seasoning mix recipe if youre looking for fajita seasoned chicken breast.etc. Hi Maria, without trying it that way, it is difficult to make that recommendation. Hi Natasha, Quick-pickled veggie toppings add tanginess. My husband, who is SO tired of me making us chicken nearly every night, said this was the best thing we ever made. One of our readers mentioned they omitted the dill and it was just okay flavor wise. Jump-start the dish with store-bought rotisserie chicken. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands. Im so glad you liked it, thank you for writing in . Tip for the cucumber try using a cheese grater (large holes) and grate it from end to end. Fantastic recipe. It really does a nice job of removing the juice from the cucumber, but if you try this without the rind it will not work. Toast your pita bread in the oven or on a stovetop griddle. Is there a difference in flavor between seedless and regular cukes? Stuffed peppers won't leave you feeling stuffed to the brim. I like mine spicy so I used some homemade cucumber (spicy) chutney mixed into a small portion of your finished product . One cooked dish with a range of accompaniments that can be made ahead (or even bought in). Preheat the oven to 375 degrees F. In a large salad bowl (the one you want to serve the salad in) add the lemon zest, lemon juice, olive oil, garlic, honey, oregano, basil, crushed red pepper (if using), salt and pepper. This mouthwatering main dish features flank steak, among the leanest cuts of beef. I do this for about 30 minutes. My sister liked it though. It turned out moist and delicious, just too spicy. Its soo delicious! However, the fridge time can be skipped! Finish with an extra drizzle of honey, chopped pistachios and a few small mint leaves. Finally, avery popular variation of this beef stew is rabbit stifado. Lisa, If youre referring to these Cast Iron Chicken Breasts, its an entirely different recipe. You only need a handful of ingredients to enjoy this fish dish. This looks delicious! To prepare this souvlaki recipe start by preparing the pork gyros. Happy New Year, Margo! Will it be ok? That I am going to try. Thank you so much! Succulent Beef Short Ribs. I always grate the cucumber. Sticky chicken & chorizo skewers. Thanks. Cheesecloth is the most effective way, but you can also squeeze by the fistful over a strainer. I cut my middle finger slicing the cucumber. Set aside until needed. I love the combination of spices that you used. I eat on pita but I have become obsessed with putting it on pretzels! Welcome to my kitchen! What should the texture be after draining and sqeezing. Im so glad you love the taste and the benefits of this recipe! Easy and delicious! Hi Kathy, I have not tested that to advise but it may work. Roughly how many cups did the half cucumber make? You can add Greek olives, omit the onion, or even use cubed pork tenderloin for a new taste. My uncle made this from this exact website and I wondered why it looked familiar! The spice rub is perfect and the advice on temp and cook times are spot on! Its fine without.you just dont have the smokey background in the flavor. I like to bake my chicken on a sturdy baking sheet like this one HERE lined with aluminum foil for easy clean up! In this saucy side dish bursting with umami flavor, silky steamed eggplant and hearty potatoes are coated in a flavor-packed brown sauce featuring fermented black soybeans, fresh ginger, and Sichuan pepper flakes. Do not forget to visit us. Its marinating in the fridge as we speak! I give it 10 out of 10. Especially we all loved it in Gyros!!! Its just as easy to make and just as fabulous. Sprinkle with mozzarella and feta cheeses. This is my go-to recipe for easy baked chicken. I love your idea of adding sour cream. Maybe you would like to give it a try in one of your next recipes. Paired it with roasted brussel sprouts, green salad and watermelon. Find out more about the M&S Select Farms producers, Original reporting and incisive analysis, direct from the Guardian every morning, Georgina Hayden: I stand by the rule that dinner shouldnt be stressful., Put everything on the table and let people make their own gyros. Sorry, I cant really recommend something Ive never tried. Our recipe app is a must-have for plant-based home cooks. Thank you!! Ultratex 8 is my preference when going the starch route. It still has that Bitter plain yogurt taste. January 21, 2022 at 11:34 pm. Im happy to hear how much youre enjoying the recipes Lauren! How long does this keep in the refrigerator? Georgios: Thank you so much! Hearty Chicken Gyros I love reinventing classic recipes to fit our taste and healthy lifestyle. . Thank you for so many options. She holds a double major in magazine journalism and kinesiology from Iowa State University. Also, regarding the lemon juice. It also works with frozen dill. I love serving drizzled with a little more extra virgin olive oil. That spread made with cream cheese sounds so good, and Ill put it on my list to try! Wow, wow, wow!!! What type of pasta and what type of cheese would you use if wanting to be close to authentic but with ingredients you can get in a U.K. supermarket? Repeat with fresh towels and youre good to go. Weve found that grating the cucumber rather than chopping it results in a really nice texture when its been squeezed out and mixed in. Serve immediately or cool to room temperature, wrap tightly in plastic wrap and store in the refrigerator for up to 36 hours. perhaps if you seeded it which I what I do, then you wont have so much juice and you get a meatier tzatziki. But when i tried this then really its amazing way of making something different . Second, there are some modified tapioca starches that will assist and will work in cold sauces. The dinner table was always a hive of activity groaning and noisy and busy. That sounds great! For a Greek beef stifado (stew), you need to choose large cuts of good quality stewing beef or even better veal, which, when cooked for a long time, become fork tender.. ; Sprinkle the onions with flour and stir to coat, then pour in chicken stock while stirring until you get a smooth sauce. If you use the seedless cucumbers (the long skinny ones called English) you dont need to worry about seeds or getting rid of excess water. Thank you so much for your comment! The best part? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Thank you so much . Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. My pleasure! Print Recipe. Love this recipe but I wanna know what juices you added at the end of the video that you were covering it with, with the brush? I hope you love the tzatziki sauce! I hope you enjoy my other recipes as much as you like this one. Get free recipes and the latest info on living a happy, healthy plant-based lifestyle. Really looking to try this- the entire screen is full of adds trying to get to recipe. The directions say 3 tbsp paprika and 1 tbsp chili powder but it looks backwards in the video. But to make a gyro at home, its more like making a meatloaf. Put the onions in a kitchen towel and squeeze out as much liquid as possible. There after I experiment to fit my tastes or because I dont have something. Thank you for your comment! My mom grows alot of dill so we rinse, dry, chop and store it in the freezer loosely packed in ziploc bags or sour cream containers , Made this Tzatziki because I couldnt find ingredients for my Moms recipe. Oh well. In the mood for fish and chips? https://thesuburbansoapbox.com/cast-iron-skillet-chicken-breast-recipe/. Thank you for the wonderful review! sometimes Ill use fajita seasoning or taco seasoning.or whatever flavorful seasoning I have on hand. Instead of the usual white rice, this light dinner recipe utilizes cauliflower rice for an extra helping of veggies. Perfect for busy weeknights! Now chicken breasts that look this juicy are so worth a try! I did not like the sauce in the restaurant, but this one is the best I have ever eaten. I was thinking of doing orzo salad recipe ( with feta) to go with this stew, would I still serve with grated cheese and what type of cheese should I use. Thanks for the recipe!. In some tavernas, they . And of course withsome crusted bread aside to dig into all this delicious tomato sauce. I wish I could be more helpful with that. Thank you for sharing xx, Excellent simple recipe, did mine in slow cooker but then put in oven for another hour to thicken juices, served with steamed greens and carrots, and mashed potato, I have a saying, dont cook with a wine you would not drink So I tend to use some strong Syrah wine as I really like its flavour . Pour the meat along with its juices to the saucepan, add the tomato paste and saut. This also allows for a more uniform, spreadable and dippable texture to the tzatziki. Can eat it with a spoon for breakfast. Served this for dinner last night and it turned out amazing! If you are using fresh lemon juice rather than bottled, it shouldnt be too much and I think it would be bland without it, but everyone has different tastes and that can easily be modified up or down. Thank you for always having the recipes I need, in a pinch or not. (Here are the Taste of Home Test Kitchens picks for the best food processors.) I was searching for a good recipe for this addictive sauce whilst pondering why I was straying from the tasty food of my family. Its great to know it works well with parsley , Natasha, now you are up MY alley My husband is Russian and I follow your food blog to bring a little bit of his childhood to our table. Pair the winning combo of chicken and chorizo with a sticky garlic, honey and thyme glaze. The directions say 3 tbsp paprika and 1 tbsp chili powder but it looks backwards in the video. Im so happy I found your recipe! You could add it to taste and would definitely want to scale it back if using dried dill. I guess I did a good job squeezing the juice out of it! Souvlaki are a popular fast food choice in Greece. Helen, thank you for such a nice review, Im so glad you liked it . They are always so good. Smoothed out the flavors. This delicious dip features eggplant, canned tomatoes, a handful of spices, and lemon juice. Wonderful recipe! How to Make Air Fryer Potato Chips. Should it be covered in the pan or should I leave the lid off? Oh yay! I threw it all in my ninja and smoothed it out, and its just the way I like it. Thank you for pinning. Can I use sour cream? This list of our favorite fresh and light dinner recipes includes pastas, salads, sandwiches, grain bowls, and more meals you'll crave. Do you make a big batch of the rub and save it? Your email address will not be published. Yes, feel free to try this recipe and tweak it a bit according to your personal preference. I will definitely have to try your method. P.S. It looks chopped in the photo There also seems to be celery in the photo. Then, I allow them to rest for 10 minutes. There is WAYYY to much dill not 1/3 cup !!!! Directions. Thats funny, I made tzatziki just last week to accompany quinoa patties. Good recipe, just not the flavour combination for me. It definitely isnt lacking on flavor! Want MORE juicy deliciousness? It must be something about that part of the world; we know good food when we taste it I do love Greek food! Hearty Chicken Gyros I love reinventing classic recipes to fit our taste and healthy lifestyle. The original Tzatziki recipe was first posted in 2013. Hi! I made this it was great My daughter was in her glory made it with chicken kabobs. Absurd! Theyre super crispy, healthy, juicy and the kids can even help get them ready. Im not George, but probably white vinegar. Im so glad you love it.its fantastic for work week lunches!! Bake 4 to 5 minutes or until mozzarella is melted. Follow her at @risaexpizza, or find her delicious food offerings on @lepagefoodanddrinks. Nice! Let me show you. Absolutely! Your email address will not be published. I am a garlic lover myself but you can cut it down if you prefer.