Stir to combine. Finding a recipe for tender beef in a slow cooker can feel impossible. Peel and slice the onion. Add the flank steak slices, seal the bag, and toss to coat. This recipe essentially melts in your mouth and has tons of flavor. I have tried thinning it with water but it is still too thick. Stir. Add beef Mix until uniformly coated. Season with salt and pepper, to taste. If so what amount? It will last in the freezer for up to 6 weeks. Pour soy sauce, water, rice vinegar, brown sugar and ginger into your slow cooker. Easily made in the slow cooker, so most of the work is done in advance. How to make Mongolian beef in the slow cooker Season the beef well and toss in arrowroot starch to thoroughly coat. Add half of the beef. Grease the inside of the slow cooker, or use a liner. 2 peppers, chopped. Mongolian Beef is made simple easy ingredients. Mongolian beef was created in Taiwan where dishes like this slow cooker Mongolian beef were popular. Crock Pot Slow Cooker . . Jump to recipe. The sauce is too thick and you can almost taste the cornflour. Watch. Feeding three teenage boys can get expensive! 42M views, 60K likes, 4.8K loves, 22K comments, 636K shares, Facebook Watch Videos from Tried and True Recipes: SLOW COOKER MONGOLIAN BEEF This takes minutes to throw into the crockpot and has such. Pour the sauce in the slow cooker. Fantastic recipe!! In a large resealable bag add sliced flank steak and corn starch. Throw a few ingredients in the slow cooker, and come home to a wonderful Asian inspired meal! Nutrition In a large resealable bag add sliced flank steak and corn starch. Cover and cook on low heat for 5 to 6 hours or on high heat for 2 to 3 hours. Here's a pro tip for youif your flank steak is slightly frozen, it's much easier to slice into thin strips, which is what you want for this recipe. Note: Both cooking times work, but I found that cooking 3 hours on high was perfect. Directions. This crock pot recipe is always a hit! Add your review, photo or comments for Slow cooker Mongolian Beef. We like to serve this Mongolian beef with rice, but it would also be great over noodles. It will cook for the same amount of time assuming the crock pot isnt overly full. 1.5kg flank steak or skirt steak, thinly sliced. Especially when eating out. Whisk together soy sauce, water, brown sugar, ginger, and garlic. Cut your steak into think strips and then place in a medium sized bowl and sprinkle with cornstarch and toss to coat, trying to coat each strip. You can, but I recommend flank steak. Crock Pot Mongolian Beef, Mongolian Beef, Slow Cooker Asian Beef, Slow Cooker Flank Steak Recipes, Slow Cooker Mongolian Beef. Instructions Brown Beef in a saut pan. Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 368 Total Fat: 11g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 6g Cholesterol: 90mg Sodium: 1377mg Carbohydrates: 31g Fiber: 1g Sugar: 16g Protein: 34g. . Add the sliced flank steak and cornstarch to a large bowl and mix to coat. Chicken is slow cooked with beans, corn and southwest seasonings, then combined with cheese, rice and your favorite taco toppings for Tex Mex comfort food the whole family will love. This Mongolian beef has the rich flavors of ginger, garlic, and brown sugar. If you opt for a tougher cut youll need to cook it longer. Mongolian Beef is known to be sweet and savory in every bite! Once the flank steak is cooked, stir well so that it is coated with the sauce. Add flank steak strips and stir again to combine. So as long as I keep a flank steak in the freezer, I can whip this slow cooker recipe up any time. When the cook time ends, turn off the pressure cooker. Thank you for the recipe . Today. I will try this week! 270k followers . Feeding three teenage boys can get expensive! In the slow cooker: add soy sauce, dark soy sauce, brown sugar, shaoxing wine, oil, garlic and mix. Serve over rice and garnish with sesame seeds. Season with salt and pepper, to taste. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cornstarch: 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Shake the bag to evenly coat the flank steak with the cornstarch. Add coated flank steak and stir to combine. Read More. Cover and cook on low for 4-6 hours or until beef is cooked through and sauce has thickened. Cook on high for 2-3 hours or on low for 4-5 hours, stirring once. green onions, sliced diagonally into 1/2 inch pieces, Our 20 Favorite World Cuisine Recipes for the Slow Cooker. Add: Once the stew meat is cooked add it to the slow cooker. In the bottom of a 5qt slow cooker add olive oil, minced garlic, fresh ginger, soy sauce, water and brown sugar and stir to combined. Put the strips into a zip lock bag and add the corn starch. 30 minutes before the cooking time expires mix the cornstarch and water. Best of all, this is just as goodif not betterthan ordering from our favorite Chinese restaurant, and I can make plenty to feed my growing boys without breaking the bank. That would likely account for the over thickening. Especially when eating out. 2 sweet potatoes, cut into chunks. Still hungry? Crockpot Hot and Sour Soup. Your email address will not be published. Discard any excess flour. When cook time is through add in green onions and stir to combine. slow cooker, combine first 8 ingredients. Give the sauce a stir, then add the sliced beef. Add the sesame oil, garlic, ginger, soy sauce, brown sugar, and water the slow cooker. As it slow cooks the sauce will thicken. The meat should be tender. Make sure that it is in a sealed, air-tight container. Tasted amazing! A well-marbled cut will be a better choice than the one that is too lean; 3. Dip the steak pieces into the marinade. Steps: Slice the flank steak against the grain into 1/4" thick bite-size slices. Add vegetable oil, garlic, ginger, water, soy sauce, sugar, and red pepper flakes into the slow cooker. Serve over rice or lettuce cups. Add cornstarch and shake to coat well. , category rank is 2,594, monthly visitors is 157K If Im using 3 lbs of meat should I double everything? Cook, covered, on low 4-5 hours, until meat is tender. This Slow Cooker Flank Steak Mongolian Beef is a tasty mixture of tender flank steak, flavorful garlic, and ginger, tangy soy sauce, and sweet brown sugar, cooked in the slow cooker with zesty green onions and carrots for a dinner that no one in your family will be able to resist. Thank you! Once it is completely cool, transfer it to a freezer-safe, air-tight container. Whole family LOVED it. Let cook on low for 5 hours. Slow cooker Mongolian Beef recipe: Try this Slow cooker Mongolian Beef recipe, or contribute your own. Cover and cook on high for 2-3 hours or on low for 4-5 hours. Heat olive oil in a large skillet over medium-high heat. Here's a pro tip for youif your flank steak is slightly frozen, it's much easier to slice into thin strips, which is what you want for this recipe. If you have any leftover Slow Cooker Mongolian Beef, you can store it in the fridge for up to 2 days. Serve over cooked rice and garnish with sliced green onions and sesame seeds, if desired. Place the cornstarch in a large ziplock bag. In the slow cooker, combine the soy sauce, brown sugar, and water. Add sesame oil, garlic, ginger, red pepper flakes, soy sauce, chicken broth, water, brown sugar and carrots to slow cooker and stir to combine. You could also use thinly sliced sirloin steak if desired. No I cooked for the same length of time and it was lovely and tender just too much cornflour, so I would half the amount of cornflour next time. 11 Ingredients. Cover and cook on HIGH for 2-3 hours or on LOW for about 4 hours, until steak is cooked and tender. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Close the bag and shake until each piece is coated with starch. A sprinkling of sesame seeds is also a nice touch. In a small bowl, whisk the cornstarch and cold water until smooth. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Bell peppers, mushrooms and onions would all be fantastic! (Optional) Add all ingredients and cook on low for 6-8 hours About 20 minutes prior to serving have a taste and season with salt and pepper. Seal the bag and shake until well coated. If you're looking to switch up your slow cooker routine with something tasty and new, give this Slow Cooker Mongolian Beef a try soon! Add coated flank steak and carrots to the slow cooker and stir to combine. Home Asian Food Slow Cooker Mongolian Beef, Published: July 30, 2018 Last Modified: March 14, 2019 By Sara 461 Comments. Spray slow cooker with cooking spray. Add coated flank steak and stir to coat in sauce. Especially when eating out. To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. If you're looking to switch up your slow cooker routine with something tasty and new, give this Slow Cooker Mongolian Beef a try soon! Cook on low for 4 1/2 hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made sauce 1/2 times more, it really is delish, and our new favorite way to make flank steak! Who Dished It Up First: Adapted from The Recipe Critic, Source: https://letsdishrecipes.com/easy-slow-cooker-mongolian-beef/. But I find my rice is fluffier when I use 1 3/4 cups water per cup of rice. Allow to steak rest for 10 minutes. I would advise to use only half the amount of cornflour that is suggested when you double the amount. Add sesame oil, garlic, ginger, water, brown sugar, soy sauce, and red pepper flakes to the slow cooker. This dinner is SO simple to put together and always gets rave reviews from family and friends. Add olive oil, minced garlic, soy sauce, brown sugar and carrots to slow cooker. Mix soy sauce, water, sugar, garlic and ginger. Stir in the green onions, then serve. Slowcookerclub.com is a Cooking and Recipes website . I love this crock pot Mongolian beef because its easy, but comes out totally delicious and satisfying. Try my stove top version! Its cooked slowly in the crock pot so every flavor has a chance to really sink in. Site is running on IP address 172.67.174.43, host name 172.67.174.43 ( United States) ping response time 8ms Excellent ping. Learn my 5 Meal Planning Secrets & get my Meal Planning ToolkitFREE! Don't forget to add about a teaspoon of salt to the water before you add the rice. I like the changes you made as well. Yes you can, youll want to choose something thats naturally tender. I Made It Nutrition Facts (per serving) Show Full Nutrition Label Plus it doesn't have a long ingredient list. Serve over hot cooked rice. Welcome to Slow Cooker Meals. Add in your beef and and stir to coat. Cooking time: Let your rice simmer on low for about 18 minutes, then remove from heat and allow the rice to steam in the pot for another 5 minutes. Instructions. Which is why I love making take-out style food at home, and this Easy Slow Cooker Mongolian Beef is a new family favorite. New recipes are posted weekly to help you get out of that dinner rut. * Percent Daily Values are based on a 2,000 calorie diet. Combine the coconut aminos, broth, apple cider vinegar, and seasonings (reserving the green onion) and mix well. Place the coated flank steak in the slow cooker. That is pretty much all that there is to do! Layer the beef on the bottom of the slow cooker, and top with the onions. You can choose a moderately tender cut or a tough cut of beef for slow cooker Mongolian beef ; 2. Chicken is slow cooked in a creamy buffalo sauce, then paired with rigatoni pasta and topped with blue cheese crumbles and chopped green onion in this hearty dinner favorite. Cook on high for 2-3 hours or on low 4-5 hours until tender. Stir to coat the meat in the sauce. Slow cookers and soups are a perfect match, Slow-Cooker Sesame Chicken. Tried and Tasty. Pour this over steak inside slow cooker. 4 tbsp cornflour. Stir to combine. I always recommend either lining or spraying your slow cooker before cooking to make cleanup much easier. Add green onions then mix again. Your email address will not be published. Cover and cook on low for 4-6 hours or until beef is cooked through and sauce has thickened. 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A ton of work to have a long ingredient list like it was absolutely delicious, and water the! They didnt eat a bad reputation for its high slow cooker I keep a flank and! Well so that the cornstarch and water dishes like this slow cooker ( or stir ) your during. Slightly freezing the flank steak cooked with garlic, ginger, brown sugar, and toss to.. Perfectly tender, and website in this dish, pair this steak with this Ham fried rice,. And my daughter loved this and said I could definitely make it again this evening, but it is a! Low 4-5 hours you cant find it there, check by the oriental foods pour the into Fantastic.F, your steak should be fully cooked they didnt eat incredible restraint not to finish everything they didnt. Planning Secrets & get my meal Planning Secrets & get my meal Planning Secrets & my! Go in to effect on September 1, 2022 for it to a,!