Breakfast casseroles like my Cheesy Broccoli and Potato Casserole and Baked French Toast Casserole make the meal special. Im soo happy to hear you enjoy this! Chicken StockThis recipe uses chicken stock, though you can use any stock you have on hand in a pinch. And find my shop on Amazon for recommendations on cool tools. 237 Ratings Save. Whether you're looking for keto recipes for breakfast, lunch, dinner, or dessert, we've got you covered! Enjoy! Our veggie bacon strips have a great smoky flavor that crisp right up when cooked. Even my teenaged granddaughter came back for seconds. But I made this today and it turned out delicious! Add cooked shredded chicken, ground pork, or Chinese sausage, or a soft-boiled egg. Then followed the recipe as written. I found the amount of oil to be a little heavy, so I drained the pan and added a squeeze of lemon juice about 2/3 of the way through. From cheese balls and stuffed peppers to dips & more there's something for every occasion! I also mixed up a quadruple batch of spices in a spice jar to have on hand. I have a hard time finding dinners that my teenage boys will eat. The only change I made was subbing the wine for more chicken broth because I didn't have any wine. Hope the team loved it! I personally cut the olive oil amount in half. Yay!! Again DELICIOUS! Thank you again for this recipe. I am totally going to do this now. I like adding onion and fresh clove garlic to it. Sorry that it was too dry for you Tammy. Adding diced sweet potatoes in place of the regular potatoes and adding mushrooms and Brussels sprouts.all over quinoa! Love you variations and liberty to switch up the details!! Each kid loves it (I cant say the same for every dinner I make). Please tell me the kind and amounts I will need. Thank you for the recipe. Im so happy you loved this recipe! Will do it every time I need to make breakfast for a crowd! It looks great, so hopefully it will turn out good! I dont use as much olive oil and tend to change up veggIes depending on what I have on hand. Thanks! Try This Recipe. time. It was absolutely delicious! Voila! Their home from school today with a cold and found this recipe doing a search kale soup. Sorry. Preheat oven to 350 degrees Fahrenheit. I made this last night, it was so yummy definitely a keeper, thank you! Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Naw! Did you cook it on high for just 3 hours? love a good crock pot recipe! And check on it. Everyone enjoyed and could hardly tell it was not real meat. Yay!!! So good and healthy! Well, you put all the ingredients in before you go to bed, set your crockpot and wake up to a kitchen bursting with heavenly smells, and a warm, hearty meal. I was totally excited to make this. Breakfast is a time when Jimmy Dean sausage shines! Maybe add fresh spinach, bell peppers, little more cheese. It is genuinely a new family favorite. Season with salt and pepper. Thank you so much for the comment Sierra . Make your crockpot slave all night. Thanks so much for your comment! http://jennsnotsoglamorouslife.blogspot.com/2012/10/getting-over-hump-with-what-i-love.html . And that sounds like a delicious breakfast idea . As an Amazon Associate I earn from qualifying purchases. . Could I serve this cold or at room temp?? I mixed it up a bit by using polska kielbasa (kielbasa is the only sausage my husband will eat) and I put it over penne noodles tossed in olive oil, pepper and garlic. A veggie scramble fit for breakfast or a dinner side dish? Perfect for Christmas morning breakfast! I totally needed to mix everything together in a large bowl, and then place on the baking sheet! Im getting reayd to make this for my other half and his cousin tonight so they have it when they get up to go hunting and was wondering what size crockpot you used ? This was great! Its easy to nail and its delicious. My mom is also going to use it! Nothing has been changed about the recipe, sorry Abby! Let me know if you try it . ** Nutrient information is not available for all ingredients. Ill cut back next time & add a bit more salt just to the veggies. I am a college student and Id love to know if I could make this Sunday night and could reheat the rest of the week. Used Italian seasoning, because I had it handy, and an Italian mix of cheeses. Its a crowd pleaser and even our 6 year old loves it. Sausage Veggie Casserole. I used Italian sausage, zucchini and peppers. For more information see here. For fear of burning it, since it was my first time, I turned it down to the warm setting until my hubby got up at 6:30am, which I had him turn it back up to low. I dont know but we are very disappointed.. You can do either, depending on how long you want it to stay in the crockpot. I used beef sausage and red yellow green peppers, mushrooms, and green beans. One loves all things meat and sausage and the other is almost vegetarian. Hi. Thanks for the recipe! i did peppers, red onion, broccoli, asparagus, carrots, red baby potatoes with Chipotle lime chicken sausage. So happy to hear you enjoyed this Laura! Drain sausage, then add chopped onion, green chilies, and chopped tomatoes. Any suggestions or tips that would prevent this? That could be due to the high altitude where I live (in Colorado). Loaded Biscuits: Sausage and Cheese Recipe. This was amazing! Danielle has been writing for The Spruce Eats since December 2018. WSB Would that work for you? THANK YOU. Thanks so much for your comment Mark! So my suggestion is to add salt and pepper to taste on each hash brown layer. Made this tonight it is super good. . Reply. Ive made this multiple times and making it again tonight! I did cauliflower, sweet potato, broccoli, cauliflower, radish, peppers and red onion with chicken andouille sausage. Sausage is a nice touch and the vegetables feel healthy. . Thanks so much for your comment Bailey! no i dont just off low and high , i was going to put sausage and bacon in it too just wanted to make sure i wasnt going to burn it and abotu waht time i should turn it on if they are goin to be up around 4-430 to go out into the woods. And thats usually what I cook with. View all dessert recipes. (-) Information is not currently available for this nutrient. Or will it get weird? Our hearty recipe features mushrooms, spinach, and goat cheese. Excellent recipe! Thanks for the question! Is the intention of this recipe for the green beans to be crunchy/hard? These variations swap out the veggies, use different seasoning blends, and some are served with a sauce. Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. So it is still 4 servings at 692 calories even if you dont add the rice? Wrap the burritos: Fold the short ends in, then fold one long side over the filling and gently push to ensure the fold is tight before rolling up the remainder of the burrito. It was a winfor the whole family. I found it a little heavy on the oregano which is why I didnt give it 5 starts. After browning the sausage, potatoes and vegetables I had a lot of carmelized brown goodness left in the bottom of my skillet. It turned out lovely and kept me going through several long days at work. Line the sheet pan with parchment paper. its so easy and cleanup is a breeze, especially if you line your pan with foil. This recipe is one of my favorites and I love how easy it is! Heres a picture image for reference: http://www.addictedtosaving.com/butterball-turkey-sausage-only-1-75-at-publix/. I AM GONNA TRY THIS FOR SURE. I made this for dinner tonight. Munchies entire family enjoyed it. Thanks for such an easy meal idea! You can use any kind of breakfast sausage for the recipe - spicy is good. Making this for dinner tonight! Slice lengthwise along the sausage. Turns out great every time and a favorite of all. That or use chicken or turkey meat diced up. or 5 qt. I bet it would be good with chicken or shrimp but I have only cooked it as the recipe states. So good! Im so happy to hear this Megan! Sincerely, Thanks for the comment Bob . Most ovens are slightly different. I will be trying this with spinach and tomato on half for my hubby and I. This recipe with sausage, potatoes, onion, and peppers starts out in the skillet, but turns into a bubbly casserole-like dish after a trip to the oven. Do you have good recipe suggestions for fellow vegetarians in a Ketogenic diet? Ive made this casserole many times. This has seriously become one of my all time favorites, Chelsea! No other changes. Because of this I wanted to add something to make up for the missing cheese so I added one 4oz can of green chilies (not drained) and a diced red pepper. Sausage Veggie Casserole. A little more, a little less of something, one ingredient over another. I made this today and I just followed the instructions and it came out delicious! Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. I would put this in a casserole dish in the oven for only maybe and hour or two and add spices to give it flavor. Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes. This meal was amazing! Going into my regular rotation. I did have to roast everything an extra 10 minutes. Ingredients 1 dozen eggs 1 cup milk 2 lbs of hash brown potatoes. Enjoy working your way through these other favorite sheet pan sausage and veggie meals: FOLLOW ALONG! XO, I have never used a crockpot so I saw this and had to borrow my moms to try it out its in it now to eat for dinner (yes we eat breakfast for dinner a lot! Taking a mere 15 minutes, and calling for just ground pork and pantry spices, this sausage mixture makes breakfast patties with a kick; if you want a milder sausage, feel free to leave out the cayenne and red pepper flakes or use a little less. Thanks for the comment . I am going to put this tug ether in the morning and put it on during the day do it will be ready for dinner. All rights reserved. Chicken sausage, mushrooms, scallions, and sharp Cheddar; Use egg whites for a low cholesterol and lower calorie option. Then, in the same skillet, cook the potatoes until brown. I will definitely make this again. I used whatever vegetables I had in my fridge in addition to those listed: asparagus, sugar snap peas (steamed a bit first), broccoli, onions. I would like to try this recipe but I do have some questions. Hope it works out . Will definitely make again! Learn more about Mailchimp's privacy practices here. Free shipping on orders $35+ & free returns plus same-day pick-up in store. 703 Ratings Save. Below are some variation options: Use a LARGE sheet pan. Many restaurants rely on it for vegetarian burritos as well, and it's as simple as mixing chopped cilantro and lime juice into cooked rice.You'll gently heat the rice then wrap it into a burrito with sauted onion, garlic, black or pinto beans, hot sauce, and a few spices. Looking for new dinner recipes? Thank you for sharing! Quick and easy, vegan bean and rice burritos are a perfectvegetarian dinner idea. My crock pot is smaller, not sure if the whole recipe would fit. Just a tip: if using ffresh shredded potatoes, they have a lot of water in them so press them against a colander or strainer before you use them (just like when making fresh hashbrowns) to get all the water out. Yummy, those substitutions sound awesome! Made this again tonight can not believe the versatility used potatoes and asparagus instead of broccoli People are screaming for seconds.. served it over a bit of parsley/lime rice Its a forever keeper in my house.. That makes my day to hear its a keeper!! I cooked it for a total of 25 minutes and everything was more on the done side than undercooked. However, you can certainly play around with the spices to find your perfect flavor. Used Brussels sprouts instead of green beans. Jennifer, I did do these with refrigerated ones, which would be like fresh grated. Do you think if I have a large crockpot I could double this? Now slice the quarters widthwise into chunks. So glad you guys enjoyed this! Thanks for a keeper recipe! (And if you like this healthy vegan breakfast, And seriously these are so much more wholesome and cheap than the frozen pre-made veggie patties from the store. My husband thought it was a Blue Apron meal which we have used before. ps. Everybody in my family loves it, and Ive tweaked it here and there so its perfect for us! ? I think I might saute them before adding to the mix Hope that helps! Made this for dinner tonight..absolutely delicious! Thanks so much for the comment . Thank you. Thank you for the comment . 4 hours left and it smells SOOOO good!!! I have made ths recipe in my oven for years and EVRYONE loves it. And then made rice as side. Really yummy! It was so easy to make. Looks great! A little chopping, but only if you want. (you can use frozen hash browns, just cook for 8-9 hours, instead of the 7-8) 1 lb of bacon or veggie Morning Star bacon cooked, drained and cut into pieces. Family-friendly! However, you can certainly play around with the spices to find your perfect flavor. Kids dont care for veggies in their eggs. Repeat this layering 2 more times to have a total of 3 layers.ending with cheese. The flavors, texture and colors worked beautifully. Thanks girl! The only change I will make is to use Kielbasa instead of Sausage. How much is one serving for 429 cal? Thanks for taking the time to comment . Im also a broke, stressed college student and this is one of my favorite go-to recipes! Thanks Julia! I love it So happy this was a hit!! Cant thank you enough! Thanks for the comment . I thought of adding spinach to mine, guess I should haveI am awaiting my casserole now. Baked for 20 minutes came out alright. Like you said, it was pretty easy to put together, even for a non-cook like me. Thanks for the awesome recipe. , Made this for the 2nd time.. its so good Im hooked! Then slice each of those halves lengthwise so you have quartered the sausage. So happy to hear this! . This sounds yummy! I have a VERY picky eater and he devoured this. This was GREAT!!! Very tasty. It keeps really well in the fridge! So if you would like to reduce some of those numbers I would recommend checking out local butchers for fresh chicken or turkey brats with no nitrates, nitrites or other filler. As a college student, this is a cheap, easy, and quick recipe that lasts the whole week. Not only will I be bringing you a bunch of tasty recipes that are perfect for any brunch, but so are many of my blogger friends! I also used 1/2 & 1/2 instead of milk. That sounds yummy!!! Did you use precooked sausage? Easy! Set aside. So glad you love this! It has so much flavour ! Enjoy! Found this recipe on Pinterest three weeks ago and have made it every week since. Our hearty recipe features mushrooms, spinach, and goat cheese. I think the combination of eggs & hashbrowns just doesnt work in a crockpot. This dish is a family favorite in my house too! Im sorry I dont have the ability to include the saturated fat breakdown in the nutrition labels. A few of us put it all on a roll and ate as a sandwich so good!! The recipe looks great, but how long does it keep for in the fridge? Out of curiosity Barbara, did you keep your crock pot at low for the entire 8-9 hours the second time around? Step 1: Mix the ground chia seeds and cup water in a small bowl and allow to thicken for five minutes. 3 cups cheddar cheese shredded 1/2 yellow pepper, chopped in thick squares Just finished making this. If you're looking for a comforting meal that is made with ingredients you currently have in the fridge, then you've found the right recipe for you. Set aside. Really loved this recipe. -Kayla. Thanks for your comment! and the broccoli almost burnedsshould cook at lower temperature for longer time, Snack Recipes. Greetings from Norway! Shape the pork mixture into eight (2-ounce) patties and pan-fry, for about 8 to 10 minutes, turning to brown both sides, until the internal temperature is at least 160 Fon a food thermometer. I had the pre-cooked sausage in my hand and then put it back because I thought the other sausage by the butcher would be better. The fresh parmesan on top was the icing on the cake! Delicious and easy to make breakfast casserole thats right at home at a special holiday brunch like Christmas or Easter, as well as any regular weekday. Used bacon fat instead of olive oil! Would work with any kind of sausage. It is one of our favorites! Step 1: Mix the ground chia seeds and cup water in a small bowl and allow to thicken for five minutes. This was so easy to make and delicious. The spicy from the smoked sausage and red pepper flakes pairs perfectly with the jasmine rice. also we ate it on small corn tortillas toasted on the stovetop, like little tacos. I also leave out one of the spices we dont like. I take a small can of tomato paste and spread in bottom of crock pot. We had leftovers for lunch today..yummy.hubby says that I have to make it again and again.thank you for sharing.. I first stared making it at Christmas time. Bell peppers, onions, zucchini. This is one of our regularly rotating meals and we also use it when having friends over for a casual dinner. Have you ever prepped this and then frozen it to cook at a later time? So glad youve enjoyed this recipe! 237 Ratings Save. What would you say the shelf life is for this meal? It turned out AMAZING! In any case, this was delicious. Came out really good. Save this recipe for later! This recipe reinvents the classic taco flavors to give a sw Keto Cheesecake Tacos 0 comments. You can also add classic Chinese ingredients like shredded lotus root and ginkgo nuts. The recipe simply relies on some blending, forming, steaming, and frying! However, I want to try it out! He reheats in a microwave at work . And I love those bags of shredded carrots from the produce section. Toss this killer seasoning blend with your favorite veggies and smoked sausage and then roast them all to perfection. Could use sweet potato instead of reg potatoes? Thank you for a great recipe. Sooo glad you enjoyed this! Some links have a casing while patties do not, and patties are often more strongly flavored compared to the links. Thank you for this recipe, it was easy and incredibly delicious, will surely stay in my cookbook for a long time! , Did you change the seasonings in this recipe recently? No big deal, I used just enough oil to lightly coat the veggies. Im so glad you guys enjoyed this! This recipe is one of my favorites and I love how easy it is! It sounds like the calibration is way off if that happened! We just made it yesterday for the first time, and it was almost gone. Love this recipe! This recipe is definitely man proof. Per serving And yes, you bake the chicken raw! Still a process meat but not as bad. Also, feel free to play around with the meats. This meal has it all: quick prep, practically nonexistent cleanup, inexpensive to make, and every single bite is loaded with flavor. Thank you so much for your comment! Thank you for the recipe! So glad to hear this! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Next time I make this I will probably par-cook the green beans and potatoes before adding to the pan. The guys at work loved it! I used local apple chicken sausage (spolumbos) and fried them up first because they were raw. 2 medium red potatoes, skinned and chopped in small cubes Any difference if you use fresh spices? I cooked the sausage on a separate pan with a few veggies and then did a pan of just veggies for the non-meat eaters. Im so happy to hear this Michelle! If I made this with pesto would I add it before or after cooking? Thanks Hannah! I add cayenne to the seasoning, took out the potatoes, and added seasoned shrimp in the last 5 minutes. Thank you so much Sarah! Im so, so happy to hear this!!