Remove pork from marinade, discarding marinade. Combine the lemon juice and olive oil. Brush the pork cavity with this mixture using the oregano as a brush. Unit Conversions and useful substitutions. I wanted real flavor, real fast. Place the pork pieces, stir to cover them with the marinade and place them in the fridge for at least 3 hours or overnight. Garlic and onion have a common history, similar usage and common properties. Delighted to hear that. Your email address will not be published. We think garlic has super powers too. When they were nicely browned I squeezed the juice of a large lemon and sprinkled some freshly chopped herbs into the pan, tossed to coat and cooked another 2 minutes to let the potatoes soak up all that lemony herby goodness. Lay the pork on a rack in a deep baking dish. All Rights Reserved. After 5 minutes, drain and let all the water evaporate. Just pinned. If your lemons are small use 2 or more. Preheat the oven to 450 degrees. Dice the potatoes into -inch cubes. For large potatoes cut them into wedges. I came upon this recipe just by shere luck. Spoon off fat. I love the combination for this delicious recipe! grilled chicken with plum sauce. Tent with foil if browning too fast. For more 30-minute meal preparation ideas, and to submit your original recipe for a chance to win? Remove from the oven when done and let it set for 10 minutes or longer before removing from the pan and slicing. Cut potatoes that seem much larger than others to ensure they are not undercooked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Over the past 8 years you have made My Greek Dish the number one destination for anyone searching for authentic Greek recipes! Salt and pepper and sprinkle the oregano. At the same time heat a heavy bottomed pan or skillet on medium high. Place the potatoes on the parchment paper, drizzle with olive oil and lemon juice, pour in the white wine and season with salt. This ismy favourite Greek brizola recipe (Greek pork chops recipe)! Smithfield is having a meal and cooking tips contest! There is usually a thick layer of fat on the outer side of the central bone of the pork chops. Advertisement. Bake 25 minutes. Set oven to broil until pork belly and potatoes are golden brown, approximately 7 minutes. The secret behind this pork chops recipe is the marinade. Lemon Roasted Potatoes along with traditional Greek salad, Tzatziki sauce and warmed pita bread. Grill, oven or pan. One of the best ways to cook a pork filet is by searing first and then finishing in the oven. Like I really dont have to measure anything easy. Smithfield Roasted Garlic & Herb Marinated Pork Loin Filet, cayenne pepper (optional and only if you want heat), fresh herbs, chopped (oregano, thyme, dill). Turn the pork over so the skin is uppermost, and place the lemon skins underneath. Sprinkle the potatoes with oregano and minced garlic. The pork is already marinated with great flavors, so including a little fresh lemon, thyme and oregano is all I would need to add to make it a souvlaki in disguise. Place on the platter. These potatoes are perfectly bite sized. Add the pork and cook until just cooked through, 2 to 3 minutes per side. I appreciate your support very much, and wish to assure you that I . Going back to my recipes, I realized I have never posted this recipe and although I make it quite often myself, it somehow missed my attention. I was thrilled as my Gluten Free, Dairy Free, Sugar Free Strawberry Cheesecake came out almost perfectly. To prepare this Greek brizola recipe with roast potatoes (Greek pork chops), start by preparing the marinade. Although, today such legends are told as funny stories, one cannot bypass the beneficial properties of garlic. A little drizzle of olive oil to keep it moist and into the oven, it went for about 14 minutes at 350 degrees. That notion remained vivid until very recently to some people and when they had the flu they consumed garlic with wine. Keep them coming ! Usually, my mom made this on Sunday because it is a crowd pleaser, easy to put together and doesnt require special preparation. I would like to say thank you all, for your wonderful comments, messages and kind wishes. Add roast to hot skillet; cook for 4 minutes or until browned, turning to brown all sides evenly. Get a pan (ideally one like an iron skillet that can go right in the oven) and heat with oil on medium high and then sear the tenderloin on both sides until nicely browned (about 2-3 minutes each). Your email address will not be published. Transfer potatoes to roasting pan with pork. All Rights Reserved. Visit Better Living's profile on Pinterest. Take out meat to rest before carving. In a large baking tray toss potatoes with extra virgin olive oil, garlic, lemon juice, broth, garlic, oregano, paprika, salt and pepper. Add garlic powder if desired. 1 tsp paprika Half Tray (Servings): . When the oil is hot and glistening add the pork loin filet and sear for about 3 minutes on each side untilnicely browned. Pork chops are a quick cooking cut of meat, that isvery easy to overcook. Preheat the oven to 450F. Pour half of the marinade over the potatoes, tomatoes, and carrots and toss well. great prizes, zip over to www.SmithfieldRealFlavorRealFast.com. Add the potatoes and tomatoes to the pan. Serve with pepper and oven-baked potatoes. Drain, remove from the pot, cool slightly, and peel. This is quite simply the best recipe for pork chops I have ever tried (and Ive tried many). Indeed its oregano, must have slipped through editing. Serve this Greek Style Pork Loin Filet and ? Toss with olive oil, garlic, pepper and salt and pan roast on medium high heat until fork-tender and nicely browned (about 8 minutes). Loving this delicious one pan recipe! Enjoy with a Greeksalad and warmed pita for a complete dinner! Plus they come in a variety of yummy flavors like Sweet Teriyaki, Slow Smoked Mesquite, Slow Roasted Golden Rotisserie and Applewood Bacon. Seared on a hot pan to get golden and caramelised and then oven-baked, covered and sealed with parchment paper, along with garlic lemon potatoes in white wine. Sprinkle over all sides of the pork and rub in with your fingers. Garlic powder or minced garlic will both do. If you have thermometer then use it at the thickest part; when the pork chops are done it should register 62 C/ 145 F. Finally, after done cooking, dont forget to tent the pork chops loosely with foil and and let rest for at least 5 minutes. Then add fresh lemon juice and chopped fresh herbs and toss to coat. Place the cut potatoes on a large baking sheet. Combine squash, zucchini, potatoes, and reserved marinade. Pour this mix to the pan followed by the olive oil. Bake the potatoes uncovered for about 15 minutes, until nicely coloured. This can vary based on the shape of the potatoes. Place pork in center of platter, surround with potatoes. Dont do what I did! Preheat the air fryer to 360F/180C. We had a birthday in our house last week, and the birthday girl, as it was this week, got to choose what dish she wanted for dinner on her birthday. A pork roast with lemon potatoes was requested and so we got to work. Cover the pan and let it cook for 1 to 1 hours. Cover with a large wet piece of parchment paper and join the edges together to seal. Remove to a large plate. , . 2020 Yandina Butchery. Save my name, email, and website in this browser for the next time I comment. Im assuming its a misprint in that oregano is more traditional in greek cooking and therefore is the correct ingredient. Add potatoes to a large mixing bowl once dry. If you dont have pan with a lid, you can cover it with parchment paper. Sprinkle the potatoes with oregano and minced garlic. Sprinkle the side of the roast with the least fat with half the salt and oregano then flip it over and sprinkle the fattiest side with the rest of the salt and oregano. Baste and stir potatoes occasionally. So happy you enjoyed it! Rinse potatoes with clean cold water, then place into a kitchen towel or paper towels to dry thoroughly. A classic meal I was having as a child very often during the weekends was pork cutlets with Greek potatoes in the oven. Toss potatoes together briefly to evenly distribute spices. Butterfly the pork shoulder, using a sharp knife. Cover with a large wet piece of parchment paper and join the edges together to seal. Never tried cooking this way with the parchment paper before, but it works so well. Pour the mixture over the pork and the potatoes. Tent with foil after removing from the oven to let the meat rest and reabsorb its juices. If you don't have pan with a lid, you can cover it with parchment paper. Combine the red wine, tomato juice and fresh lemon juice and after 30 minutes of cooking pour the juices OVER the roast and return it to the over for another 2 hours. 1 pinch pepper, Greek Style Lemon Potatoes | Good Chef Bad Chef. The lemon and herb flavors were delicious. Toss potatoes in a roasting pan with olive oil, garlic, 2 teaspoons salt, pepper, oregano, and mustard (if you are using). . Toss with olive oil, garlic, pepper and salt and pan roast on medium high heat until fork-tender and nicely browned (about 8 minutes). Set aside. grilled cheese with bacon. Everything You Should Know, Gift Guide: 5 Reasons Why Displates Make Super Cool Holiday Gifts. Place in the oven for 5 minutes. Roast potatoes for 30 minutes. Season the potatoes and sprinkle with fresh thyme. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A roasted garlic and herb marinated pork loin filet is baked with freshlemon, thyme, oregano and served with lemon roasted potatoes perfect for a quick and delicious weekday dinner in less than 30 minutes. Continue by washing the potatoes and carrots. Continue roasting, uncovered, until pork browns, potatoes are tender, about 40 minutes. A fresh summer meal with tons of flavor in a flash. The pork was moist and super tender. Love these! Baste the pork with the rest of the marinade a few times, and then cover with foil for 1 hour half or until the meat reaches 160 degrees on the thermometer. ), Gluten-FreeBroiled Maryland Style Lump Crab Cakes, Easy Blueberry Scones (With Frozen Blueberries), Easy Giftable Recipe With O Organics: Holiday Kettle Corn Bark, 10 Burger Recipes that Will Make You Fire Up The Grill, Cinnamon Baked Pears with Elderberry Whipped Cream and Manuka Honey. I parboiled the potatoes for 5 minutes in salted water to make them cook faster in the pan. Remove rind from pork. Place in the preheated oven and bake for 12-14 minutes. Preheat oven to 350. Its your choice.