This cookie is used to collect non-personal information on the visitor's website behavior and nonpersonal visitor statistics. We use Cookies to improve your experience while navigating on the website. Via a unique ID that is used for semantic content analysis, the user's navigation on the website is registered and linked to offline data from surveys and similar registrations to display targeted ads. Our menu started with a fish soup, the consistency and texture of the soup were nice and creamy, like a Bouillabaisse. Followed by a slice of fish with couscous, roasted grape. This serves to count the number of specific visitors on the website. The Chef de Cuisine, Lefteris Lazarou is a fantastic cook. When he turned 17 he went to Italy although he didnt speak Italian. Fine dining in Paros by Lefteris Lazarou at Yria Boutique Hotel and Spa . a cooked seafood cuisine that appeared for the first time in the menu of a gastronomic restaurant in Greece. Special thanks to the chief . When he was 15, he started working with his father in ship kitchens during the summers. Dinner (Half board) on a buffet basis is served from 19:00-21:30 hrs. Used by Facebook to deliver a series of advertisement products such as real time bidding from third party advertisers. Registers statistical data on visitors' behaviour on the website. Mykonos has a brand-new hotel worth booking a flight to the Greek Islands for right this second. Since October 2004, Varoulko has been moved from Piraeus to Pireos street downtown. Menus are subject to change. Ta Karamanlidika Tou Fani. Lefteris Lazarou, the first ever greek chef to receive a Michelin star, and the highly talented Thanasis Tantanasis in the . If you're holidaying with a fussy eater, don't fear. Preserves users states across page requests. He learned the trade from his father, who was a cook on merchant ships. After spending a decade ashore, Lefteris Lazarou sailed back to his old neighborhood. It is quite modern on the inside and the spacious dining room is built so that every table is well spaced and the guests can enjoy the menu. Recognizing the importance of electronic payment security, EveryPay is a licensed Payment Institution by the Bank of Greece (Decision No. Ouzos open, relaxed setting makes it a favourite destination in which to enjoy great company and flavoursome dishes throughout the day. . The restaurant has very subtle yet classy elements making it blend perfectly with its surroundings. Fun dishes include a Greek hot dog, a quinoa salad with pickled wild baby artichoke, and a 9 gourmet mac and cheese. Though the hotel is stunning (which we'll get into in a second), the real reason you'll Read more on foodandwine.com travel news Where: In his own restaurant, Vezene Vrasida 11, Hilton (+30) 210 7232002. Used by Google AdWords to re-engage visitors that are likely to convert to customers based on the visitor 's online behaviour across websites. Then, he worked in a company with boats and cruise ships. Registers which server-cluster is serving the visitor. Saves information of actions that have been carried out by the user during the current visit to the website, including searches with keywords included. Athens is abuzz with a new generation of chefs, who are staying true to their roots, while adding a . The Payer then has to enter his personal secret code to complete the transaction successfully, "Theres always stress when presenting the newscast", "Successful advertising is both art and marketing", "Great photography captures a relation, a bond", "The Greeks are the greatest advantage of Greece", "Plastic surgery changes the looks. We also use third-party cookies that help us analyze and understand how you use this website. New Leaders Talk|Nikos Chatzinikolaou "Theres always stress when presenting the newscast". The restaurant is located on the Piraios road where several bouzoukia are located. It took a lot of effort but there were also lots of smiles ," Mr. Lefteris Lazarou says. Our restaurant. Indeed, he is the chef who planned and cooked a menu based on Greek products in the recent banquet held by the president of Greece for the bicentennial of the Greek War of Independence (1821-2021). How can we balance the needs of a company that is being transformed? Used to track visitors on multiple websites, in order to present relevant advertisement based on the visitor's preferences. Renowned Greek Chef Lefteris Lazarou talks about his life and how he became one of the best chefs in the country He traveled around many countries and worked with their national cuisine. Special menu items from Chef Lefteris Lazarou Please call +30.22860.21300 or email san.varoulko@aubergeresorts.com to inquire or reserve Chef Lefteris Lazarou | July 22 - August 14, 2022 Chef Lefteris Lazarou will collaborate with local Vineyards for a curated series of wine events. Varoulko was also awardedBest Greek Cuisine Restaurant and The Best Restaurant in the City by the Athinorama guide. Therefore in October, 1987 he opened Varoulko in Pireaus, that does not get rocked by waves but is loyal to the memories of the sea as applied on creative cooking. Marina Lambraki-Plaka: A Leader of Greek Culture, Costas Picadas: An international artist looking for the ties of life, nature and science, Costantza Sbokou Constantakopoulou: With vision and enthusiasm to create, Ancient Greek Sandals by Christina Martini and Nikolas Minoglou, Menas Kafatos: The scientist who goes beyond the universe. In 1999, he collaborated with the Ministry of Foreign Affairs for the Ministry Gala Diners. Everypay is certified in accordance with the PCI DSS compliance standards. Therefore in October 1987, he opens Varoulko in Piraeus, which does not get rocked by waves but is loyal to the memories of the sea as applied to creative cooking. virgin olive oil 1 gr. Born in 1952 at Piraeus, Athens Greece. In 2002, he unexpectedly and effortlessly earned the greatest distinction of international gastronomy; the Michelin star, and his restaurant became the first ever Greek restaurant of Greek cuisine to have won this honour. In his Leaders Talk, Lefteris Lazarou the internationally renowned chef who has won the first and only Michelin star that has ever been awarded to a Greek restaurant, recounts moments of his great cooking life adventure, reveals successful secrets hidden in his famous dishes, highlights the merit of imagination and parthenogenesis, talks about the importance of taste and the function of a restaurant like Varoulko, and clarifies the reasons that cooking requires truth above all. As our great poet Odysseus Elytis once famously said, if you deconstruct Greece, you will see at the end that what is left is an olive tree, a vineyard, and a fishing boat. Many of his dishes became very successful and are still recognized as all time . Used by the advertising platform Weborama to determine the visitor's interests based on pages visits, content clicked and other actions on the website. The hotel's new culinary team includes the multi-award winning celebrity chef Lefteris Lazarou in the role of consulting chef and highly talented Alexandros Lepesis taking over as executive chef. The director Michael Winterbottom chose Varoulko as an emblematic restaurant of Athens with Greek creative cuisine. Why go? dry tarragon 10 gr. It doesnt change the person! One of the best known chefs in Greece , Lefteris Lazarou established Varoulko in Piraeus, more than 30 years ago, before moving to Mikrolimano Marina in . Varoulko Seaside Restaurant | Courtesy of Varoulko Seaside Restaurant Athiri . Thanks to gifted chef Lefteris Lazarou, Varoulko Seaside Restaurant offers an exclusive culinary trip through its delicious fresh seafood and waterfront views. More than three decades have passed since 1987 when chef Lefteris Lazarou's Varoulko restaurant first opened its doors in Piraeus and ushered in a new era for the country's gastronomy, essentially redefining a nation's approach to seafood. Lefteris Lazarou has never stopped being innovative in his cooking. Experience contemporary Greek cooking at its very finest with this inspiring la carte menu created by Michelin-starred chef, Lefteris Lazarou. This cookie expires when a user pauses on a page on the site for longer than 30 minutes. Lefteris Lazarou and his restaurant made a difference with a series of successful dishes the most famous of all being the deprived angler dish that Lefteris brought on the spotlight accompanying it with celeriac, chilli pepper and wateronion from Zakynthos. Used by Google Tag Manager to control the loading of a Google Analytics script tag. In addition to its Michelin-awarded location in Piraeus, Varoulko found its second home in the Cyclades on Santorini and opened in April 2022. The Michelin-starred Varoulko features a five-course menu offering only the best in sea catch from chef Lefteris Lazarou, who opened the restaurant in 1987. They are also used to limit the number of times you see advertisement as well as help measure the effectiveness of the advertising campaign. Now, with . Nearly 60 years after his first cooking journey alongside his father, the great cooking adventure of Lefteris Lazarou continues with books, seminars, innumerous awards, active participation and support to Shedia Home and of course, with lots of cooking. , ! This ClickDimensions cookie is used to establish and continue a user session with the site. Celebrity chef and larger than life owner Lefteris Lazarou is regarded as Greece's top "seafood specialist". steliosbonas@yahoo.gr The "L" Suites & Apartments - Hotel in Argostoli of Kefalonia Chef Lefteris Lazarou is renowned for creating and reinventing Greek fish dishes on a very high level. He found a job in Napoli, hidden in the kitchen of a Cypriot restaurant. In 2009, readers of the Greek STATUS Magazine declared him Chef of the year 2009 for a second time. His next career challenge was his own restaurant, a place that would host his dreams and recipes. He lived in a house next to the sea in Piraeus, where along with his father, were scouring the seabed for any kind of goods using makeshift tools. From the famous peskandritsa in 1987 . In October 1987, in a classic neighborhood of Piraeus with old traditional houses he opened Varoulko restaurant. This pairing service is provided by third party advertisement hubs, which facilitates real-time bidding for advertisers. All restaurants offer children menus and freshly prepared baby food upon request. He got into ships and travelled to Morocco and Tunisia. Chef Lazarou has been collaborating with Liostasi since the start of 2017 and has curated the menu of the "Grandma's" restaurant, which aims to establish its place among the finest in creative cuisine in the Cyclades. Lefteris Lazarou has never stopped being innovative in his cooking. Later he traveled to many different countries and experienced various cuisines. Ouzo is a contemporary Greek restaurant with Michelin-starred chef, Lefteris Lazarou, at the helm. You can even arrange a . Lefteris Lazarou was one of the judges in the Cooking Game Show, MasterChef. Four to watch are Nikos Karathanos, Dina Nikolaou, Dimitris Skarmoutsos and Lefteris Lazarou. Georgiou 3, Syntagma (+30) 210 3330265. Here, owner-chef Lefteris Lazarou serves up exquisite seafood dishes at tables . In the Sydney Olympic Games in 2000, Greek cuisine was represented deservedly and Mr Lazarou was picked as the one to represent modern Greek cuisine with seafood. The variety of cuisines offered here have been specially designed by the highly talented in-house chef, Lefteris Lazarou. Registers anonymised user data, such as IP address, geographical location, visited websites, and what ads the user has clicked, with the purpose of optimising ad display based on the user's movement on websites that use the same ad network. He gained valuable experience and knowledge working as a cook in boats and cruise ships. 280/3 / 23-7-2018 GG B 3010 / 25-7-2018), and manages securely card payment transactions, in accordance with the regulatory framework of the card transaction security management standard. In 2011, he was awarded a Michelin star for the 10th time in a row. Lefteris Lazarou Chef-owner of "Varoulko Seaside" restaurant in Piraeus, Greece. The ground floor in Distomou street could barely hold 40 people. Bonas Stelios Mob. Sotiris Evangelou, excellent chef with long experience in many Athenian restaurants, he specialises in modern Greek cuisine. One must definitely try the dishes from Greek cuisines here. The loss of his father before his 16th birthday was a serious jolt. This Byzantine pastomageireio, a tavern and deli in one spot . Re-imagined renditions of beloved Mediterranean classics join forces with the gastronomic genius of Michelin star-awarded chef Lefteris Lazarou, in a sensational journey full of flavour. When he was 15 years old he started working with his father in the ship kitchen during the summers. Lefteris Lazarou has never stopped being innovative in his cooking. Necessary for maintaining language-settings across subpages on the website. Having to cook for different people daily, he had to adjust Greek cuisine to their own nutritional habits. Chef Lefteris Lazarou has forged an illustrious path in the country's gastronomic landscape from an early age, accompanying his father on international voyages and discovering the world's cuisines. . Lefteris Lazarou, has travelled to Argentina, Japan and America, as well as most of the European capitals to promote and presenting Greek cuisine. Thanks to his treasure-trove of inspiration and a pioneering outlook, Chef Lazarou has been lauded internationally, amassing a plethora of accolades . His future was defined by experiences and memories that marked his taste and his overall philosophy that starts with the notion that food is interaction. Sets a timestamp for when the visitor entered the website. Breakfast on a buffet basis is served from 07:30 -10:30 hrs. The use of cookies aims to remember choices you make, to deliver advertisements more relevant to you and your interest and improve the functionality of the website. Lefteris Lazarou was born in 1952 and his path in life was determined since a very early age. His imagination, his influences from his previous travels together with his accomplished technique always lead to new exciting dishes and to rich yet elegantly complex flavors. Let's make it! In 2010, Varoulko was also awarded "Best Greek Cuisine Restaurant" and "The Best Restaurant in the City". Lazarou opened his first restaurant, Varoulko, in 1987 in a grubby Piraeus backstreet. The whole menu was paired with a nice greek white wine blend. What remains unchanged is his Piraeus dobro smile which is the same and unchanged from what we remember from when we first met him in 1987. This work was a combination of portrait and food photography. Lefteris Lazarou First of all, he is from Piraeus, with solid, well-worked hands, a warm smile, . His childhood hero was his father who was a ship cook and Lefteris used to open up date shells on Sundays discovering the secrets of sea food alongside him. 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