In a saucepan whisk together the flour and olive oil. Once the meatballs are cooked through, about 20-25 minutes, you add the eggs and lemon juice mixture to the broth and voila a deliciously creamy, frothy transformation occurs! (It may need quite a bit of salt if you are starting with unsalted broth.) In a large pot, bring stock to a boil over high heat. Make a pot of Greek Meatball Soup on a Sunday and enjoy leftovers all throughout the week. After 5 minutes, drain and allow rice to cool in the refrigerator. Gently mix with your hands until well combined. Remove the meatballs from the pot and place in a clean dish. There are two parts to making this dish. Videos (134) save recipe. Turn the heat down and gently add the meatballs (youvarlakia) in the water, put the lid back on and cook for 20-25 minutes. Add the lemon juice in a slow, steady stream through the MC hole, while beating speed 4until incorporated. Greek cuisine is typically Mediterranean, with techniques and ingredients that it shares with other countries 1 bunch Escarole chopped, about 4 cups fresh chopped 1.5 lemons juiced Cook Mode Prevent your screen from going dark Instructions Parboil the rice: In a pot, boil 1 cup of rice in 2 cups of salted water or chicken stock. In a large mixing bowl, combine ground chicken, 1/4 cup dill, onion, carrot, rice, garlic, salt, pepper and lemon zest. Serve this with feta cheese on the side- goes great with the little meatballs. Reduce to medium and use a slotted spoon to carefully add meatballs to the pot. Some Greek cooks turn it into a soup by using more avgolemono than called for here. In a large pot, warm up the butter and give your youvarlakia a quick browning to keep them firm for cooking. Some Greek cooks turn it into a soup by using more avgolemono than called for here. Avgolemono is a Greek egg and lemon mixture that's tangy and silky, and used to thicken sauces and soups. Simmer for 25 minutes. Shape them into round meatballs (about 60-65 grams each). The most expensive ingredient is ground beef. for our dinners. Place the butter and balls in the water when it is just starting to get hot -CAREFULLY! Avgolemono Sauce Prepare the sauce by adding 2 eggs to a medium bowl. If you want to know more on how to make perfect, no-fail avgolemono check out this recipe for more tips & tricks. Gently form the mixture into 24 meatballs, each about 1 1/4 inches in diameter, placing them on a plate or baking pan. Add egg-lemon mixture back to the soup and allow to simmer a few minutes. Find this Pin and more on Low Carb by Erin Durnbaugh. Form the meatballs (youvarlakia) and set them aside. Once the water is boiling, start adding the meatballs one by one. Using a ladle, take a spoonful of the soup and start pouring it into the eggs (tiny drops at a time) while stirring vigorously and constantly. Carefully place meatballs into the cooking pot, one by one. Youvarlakia Avgolemono Soup Avgolemono is a Greek egg and lemon mixture that's tangy and silky, and used to thicken sauces and soups. Add the vegetable broth and the meatballs; cover and simmer for 30 minutes. 1 1/2 lbs lean ground beef; 1/2 cup white rice; 1 yellow onion, finely chopped; Add one more cup of water to the stock in the pot. lemon-dill-rice-recipe 3/6 Downloaded from arts.uams.edu on November 5, 2022 by Caliva a Robertson giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).. Youvarlakia soup - A traditional Greek wintery recipe When meatballs are ready, temper the egg lemon mixture. Then add 1 cup of the hot broth in a slow, steady stream (ladle), beating steadily, until nearly all the hot liquid has been added. Ground Beef, Turkey, or Meatloaf Mix 2 Lemons Juiced Instructions In a large dutch oven, bring chicken broth to a boil. The meatballs contain rice instead of breadcrumbs. Repeat three times. For The Egg & Lemon Sauce: In a small mixing bowl beat the eggs with a whisk. Taste it for seasoning and add more salt if needed. I know. About 500-600 ml is enough. Catelli Brothers makes a super delicious meatloaf mix that I buy at my local Safeway. Rinse lamb shanks, removing any blood. While the meatballs are cooking, you prepare a simple avgolemono sauce, which is made by separating eggs, and whipping egg whites and lemon juice together to create a frothy mixture. Im sure Greek Meatball Soup might sound strange if youve never had the combination of egg, lemon, dill, and meatballs in Youvarlakia Avgolemono, but trust me one taste and you will be hooked. Opt out or contact us anytime. [photo: Clifford A. Wright] Yield: Makes 6 servings Preparation Time: 1 1/2 hours. Using a handheld mixer or blender, beat the egg whites with 2 tablespoons of . Gently mix with your hands until well combined. Still, not bad!). In the United States, most versions of avgolemono soup brim with grains of rice and chunks of chicken. Beat for 2 minutes / speed 4. Season with salt and pepper. Add lamb shanks to a large pot filled with water and cover pot, bringing to boil. NOTE: If the temperature of the water drops while you add the meatballs, put the pot's lid back on, and wait for a minute or two until water starts to boil again. If you would like to adapt one of my recipes, please be sure to link back to the original post. Cover and simmer. Avgolemono, comfort food, Dill, eggs, Meatballs, Rice, soup, Traditional Greek Recipes, (add water if needed to ensure meatballs are covered). This helps the meatballs keep their shape while cooking. 1 Quart Chicken Broth (add water if needed to ensure meatballs are covered) 2 tbsp Flour 2 tbsp Dill chopped 2 tsp Salt 1 tsp Pepper 1 1/2 lbs. This site uses Akismet to reduce spam. Egg & lemon sauce (Avgolemono) 2 eggs (whites & yolks separated) salt (to taste) 3 tablespoons water 3 lemons (juice only) Instructions Wash and chop all vegetables and herbs, setting aside. Course Main Course. Hae-gr.com.This domain provided by enomdomains.com at 2013-04-02T14:02:48Z (9 Years, 92 Days ago), expired at 2029-04-02T14:02:48Z (6 Years, 272 Days left). Cover and chill for at least 20 minutes or up to 24 hours. This recipe is a riff on a more traditional avgolemono soup. The lemon sauce is a nice change from tomato sauce. Place the chicken on a plate and season all over with the salt. If not, add a little water. Youvarlakia Avgolemono is a home run with everyone in our house even the kids! In a large mixing bowl, combine ground chicken, 1/4 cup dill, onion, carrot, rice, garlic, salt, pepper and lemon zest. Required fields are marked *. Pour into a large pan 2 cups of water and bring to the boil. Many recipes for youvarlakiacall for ground beef, and, if you like you can substitute that here. Updated: Apr 23, 2022 This post may contain affiliate links, Youvarlakia is a traditional Greek meatball soup with rice, egg, and lemon. Ladle one cup of the hot stock into the egg-lemon mixture and whisk. Your email address will not be published. Its easily portable, and can be reheated in a microwave for a healthy lunch alternative. Super easy to make great flavour ! Youvarlakia Avgolemono is a home run with everyone in our house even the kids! Cover and chill for at least 20 minutes or up . Enjoy this soup with crusty bread, a green salad, and your favorite olive and cheese flavors. Today I bring you a super traditional dish from Greek cuisine, some youvarlakia avgolemono or meatballs in the Greek style. See our Privacy Policy. This recipe of meatballs made with ground meat and rice with avgolemono sauce is popular throughout Greece, but the dish may be from the Peloponnese. While whisking slowly add the yolk mixture in the egg whites. Hello Return the pot to medium-low heat until it just starts to simmer. Add the egg/stock mixture back to the soup pot and heat, being careful not to let it boil, stirring, until thickened. In a small mixing bowl whisk the eggs along with 2 tablespoons of water. Oct 30, 2012 - Hearty winter fare. Easy 30 minutes For 4 people 1.2 / person 287kcal per 100g. If you would like to use one of my photos or recipes, please contact me. Ingredients: Lean ground beef, italian rice, fresh dill, Calories 233 kcal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This way when you drop the meatball into the boiling water, the meatball gets firm right away and won't break and crumble. Avgolemono: 3 eggs 1/2 cup fresh lemon juice (about 2-3 lemons) hot broth from cooking youvarlakia Directions Cut the onion in half and peel. Finely mince or grate one half and put in a large bowl. If you are watching your carbs or on a Keto diet, just omit the rice from the recipe for a high protein, low carb option. Then you pour the egg mixture back into the pot, add the freshly squeezed lemon and stir. All you need is one hour, a few basic, low cost ingredients to feed your family of 4. Cover with plastic wrap and refrigerate for about 15 minutes. The meatballs are rolled in flour so theyll hold together while they cook in the simmering chicken broth. Add the garlic, cinnamon, and honey and stir until caramelized. When the youvarlakia soup has cooked, switch it off, cover and leave on the side to prepare the avgolemono sauce. The broth should be silky. Repeat this step 5 more times. We use cookies to help deliver a better website browsing experience. Shape ground beef mixture into bite size meatballs. Add the onion to the oil remaining in the pan and fry over gentle heat until translucent. All ready in just one hour. Prepare the avgolemono sauce. Meatballs With Rice In Greek Tomato Sauce - Youvarlakia Recipe. 2022 Warner Bros. Continue to beat until eggs and lemon are frothy. This Easy Meatball Soup is a dinner on a budget! In this recipe, a riff on youvarlakia avgolemono, ground chicken and rice are rolled into meatballs, then simmered in the broth, making the whole thing heartier without losing the soup . That's used in a low quantity of 700 grams, which cooked in this soup is enough to feed a family of 4. In a medium-sized cooking pot, add 3 liters of water, along with the 100 ml of olive oil and bring to a boil. Keep an eye on placement so they dont pile up on one another. ground beef, ground pork (opt but good), onion, minced, garlic clove, minced fine, raw long-grain white rice, chopped fresh parsley, chopped fresh spearmint (or 2 tsp dried and ru This recipe of meatballs made with ground meat and rice with avgolemono sauce is popular throughout Greece, but the dish may be from the Peloponnese. It's so easy to make this soup, that all you have to do is boil the water, dip the meatballs in slowly with a spoon, cook them for 30-40 minutes, and then add the rice along with chopped parsley. Is the Rice cooked or raw When mixed in? While beating the mixture, slowly add 3 ladles of hot broth from the soup pot (this will temper the eggs). Its a mouthful to say. 500 . (OK, 3 out of 4 kids. Fold the egg yolk mixture. It makes a dish feel so comforting, sooo yummy, and yet so light, all at the same time. Info. NYT Cooking is a subscription service of The New York Times. Use a ladle to slowly add hot broth to the egg lemon mixture, beating to incorporate. While beating all the while, gradually add the lemon juice. 2 pounds ground veal, pork or . Your email address will not be published. (Wait for a bubble or two to appear, but dont let the pot boil.) 2. Once completely combined, add the sauce to the pot with the broth and stir. Cover and chill for at least 20 minutes or up to 24 hours. Beat egg whites until fluffy. Add salt and pepper to taste. Ground chicken, rice, carrots and herbs are rolled into meatballs, then simmered in the broth. Ingredients (16) : 1 lb ground beef 1/4 lb ground pork (opt but good) 1 onion 1 garlic clove 6 tablespoons raw long-grain white rice chopped fresh . STEPS 1. Rate this Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) recipe with 1 lb ground beef, 1/4 lb ground pork (opt but good), 1 onion, minced, 1 garlic clove, minced fine, 6 tbsp raw long-grain white rice, chopped fresh parsley, 2 tbsp chopped fresh spearmint (or 2 tsp dried and rubbed between fingers into powder), 1 tsp dried oregano, salt . There arent any notes yet. Whisk in another two ladles of broth to temper the egg mixture. To prepare avgolemono: beat the two remaining eggs for 2 minutes and whisk in the corn flour. In another bowl add the egg whites and whisk using a hand mixer until the egg whites are foamy and thick. Add meatballs back in and bring to simmer and remove from heat. Pre-prepare the egg and lemon sauce. Pour lemon-egg mixture into pot with rest of broth and mix well-should be creamy (see picture above). Gently mix with your hands until well combined. Gently form the mixture into 24 meatballs, each about 1 1/4 inches in diameter, placing them on a plate or baking pan. Learn how your comment data is processed. Set aside. Note that because of the eggs in the broth, leftovers do not freeze well. To prepare avgolemono: beat the two remaining eggs for 2 minutes and whisk in the corn flour. Beat the eggs and add in lemon juice. Continue until you add at least half of the soup into the eggs, and then transfer back to the pot. Subscribe now for full access. GO , Copyright 2021 Real Greek Recipes on the Brunch Pro Theme. Read more. If you pour the hot soup into the eggs too quickly, then it will burn and curdle the egg. 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This Greek Meatball Soup Is Lemony, Velvety and Bright, pound ground chicken (or ground turkey or beef), very cold, cup chopped fresh dill or parsley, plus more for garnish, cup grated yellow onion (from about 1 small onion), cup uncooked long-grain rice, such as basmati or Carolina, well rinsed and drained, garlic clove, finely grated, pushed through a garlic press, or minced, teaspoon fine sea salt, plus more as needed, teaspoon freshly ground black pepper, plus more as needed, cup fresh lemon juice (from about 2 lemons), Freshly grated nutmeg, for serving (optional). (Break open a meatball to test it.) Turn down to medium-low heat, season with salt and cook for approx. By continuing to view our site, you consent to the use of cookies on our site. In a large bowl, combine the meat, minced onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten. Everyone including hubby loved it! I love making healthy, homemade dishes completely from scratch + sharing them with you 10 Greek Recipes To Give A Vegan All The Protein And Energy He/She Needs, How To Make Grape Molasses (reduced grape must), How To Tie A Roast (easy tutorial with pictures), What Is Olive Oil And Everything You'll Ever Need To Know About It, Never miss a recipe. Simply mix the ground beef, onions, rice and parsley, braise on the stove top and. In a large mixing bowl, combine ground chicken, cup dill, onion, carrot, rice, garlic, salt, pepper and lemon zest. Use a spoon to carefully dip each one. Still, not bad!). Whisk the egg yolks, lemon juice, cornstarch, dill and olive oil until combined and frothy. In a large dutch oven, bring chicken broth to a boil. Remove the chicken and vegetables to a bowl and carefully strain the broth through a fine sieve into a separate large bowl. A deliciously heart-warming recipe, makes a perfect winter dish. This traditional yiouvarlakia recipe is perfect for any day of the week. Don't forget to serve feta cheese and crusty bread alongside. Once all meatballs are lightly coated with flour, drop one by one into broth. Subscribe to our Newsletter and get our top 10 recipes! These cookies do not store any personal information. Be careful to space them out in the pot so they don't fall directly on top of one another. Copyright 2021 Vayia's Kitchen. Once the water is boiling, start adding the meatballs one by one. Bring back into a boil and cook on medium heat for around 30min. All rights reserved. (Cut into one to test). 12+ Scrumptious Greek Soups That May Surprise You 2022. Once the rice is cooked, prepare the avgolemono and incorporate it with the soup. To simplify, we pair the meatballs with a quick pan sauce inspired by Greek ladolemono, a simple sauce of lemon, olive oil and sometimes herbs. All Rights Reserved. Ingredients For the meatballs: 1 pound ground beef 1/3 cup basmati rice, uncooked 1 small onion, finely chopped 2 cloves garlic, minced Total Fat 734.1g: 979 % Saturated Fat 252.4g 1262 % Monounsaturated Fat 358.6g Polyunsanturated Fat 81.6g It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Use a spoon to carefully dip each one. To thicken the soup with Avgolemono (egg-lemon) all you basically do is whisk the eggs in a bowl and then very slowly pour (first in small drops and then threadlike) the hot soup into the eggs while whisking constantly. Note: although it is not traditional to have veggies in this soup 1 1 . Cuisine Greek. Cook for 2-3 minutes stirring constantly with a whisk. This category only includes cookies that ensures basic functionalities and security features of the website. Servings 4. Discovery, Inc. or its subsidiaries and affiliates. Avgolemono is a Greek egg and lemon mixture thats tangy and silky, and used to thicken sauces and soups. Ingredients Meat 700 g Ground beef Produce 1 small stick Celery 1 bit Dill, fresh 1 Lemon 1 Onion, small 1 bit Parsley, fresh Refrigerated , 150 . Meanwhile, in a large pot, bring the broth, rice, white pepper, dill sprigs, and bay leaf to a boil over high heat. Place the meatballs back in the soup and simmer a few minutes. In a large bowl, whisk the egg whites to soft peaks. Let sit for 15 minutes. It is mandatory to procure user consent prior to running these cookies on your website. youvarlakia avgolemono recipe 1485 GIFs. 1 lb. I'm Fotini and cooking is my job as well as my passion. Slowly add one ladle of the stock mixture and whisk until well combined. Site is running on IP address 109.123.72.130, host name cpanel35.uk2.net (London United Kingdom) ping response time 19ms Good ping. This is a comforting soup that is both hearty and healthy. In this recipe, two preparations are combined, on the one hand youvarlakia, a type of meatball in which the meat, veal or lamb, is mixed with rice or bulgur, cooked and served in sauce. Slowly stir the egg lemon mixture into the pot and continue to stir until incorporated. Simmer gently, adjusting the heat so the broth doesnt boil, until meatballs are cooked through and rice is tender, 25 to 35 minutes. In a medium-sized cooking pot, add 3 liters of water, along with the 100 ml of olive oil and bring to a boil. Meatballs are ready when firm and no longer pink. Lower the heat and gently simmer, covered, for 20-25 minutes (until the vegetables are tender), then remove from the heat. Drop the meatballs one by one into the broth. Bring heat back to a boil and reduce to simmer. It won't affect the outcome or flavor of the dish! Hi Annette, it's raw.In both the meatballs and the soup. ProudGreek-American wife and mom of TWO sets of twins who believes all good things start in the kitchen and that olive oil cures all. Roll in flour enough to lightly coat. Combine all of the meatball ingredients in a large bowl and mix well. If you enjoy a Low Carb diet, go ahead and omit the rice from this recipe. Heat flour mixture over medium heat. These cookies will be stored in your browser only with your consent. Garnish with nutmeg, if you like, and dill, and serve. Insert the butterfly attachment, and place two eggs in the TM bowl. And if you didn't get it by now, Avgolemono stands for Egg & Lemon. Opt out or contact us anytime. Slowly drizzle the egg-lemon mixture back into the pot with the meatballs, stirring gently so you dont break apart the meatballs. This website uses cookies to improve your experience while you navigate through the website. Here, on Dimitras Dishes you will find easy to follow recipes together with step-by-step video tutorials filled with tips and tricks to help you create delicious food for your loved ones. Lets cook, share, & create beautiful memories! Once you have added all the meatballs and the water is boiling, reduce heat to medium and with the lid back on, simmer for about 30-40 minutes. Remove from heat and set aside for 10 minutes for the temperature to drop slightly. Get this recipe & more on my website:http://www.dimitrasdishes.com/Official Facebook Page: https://www.facebook.com . Roll the meatballs out into golf ball sized balls and place in a large dish. How to make Greek dumplings . Dice the other half of the onion. Add all of the ingredients for the meatballs in a mixing bowl and mix well. This would not be a Greek food blog without a recipe for Youvarlakia Avgolemono also known as Greek Meatball Soup. To make the avgolemono, beat the eggs with the lemon juice in a bowl. Bring to a rapid boil, lower the heat to medium-low and simmer, partially covered, for about 1 to 1 1/2 hours. In this recipe you get to use the whole egg, the egg white goes in the meatball, the yolk in the lemon sauce. Youvarlakia Avgolemono (Greek Meatball Egg/Lemon Soup) recipes Results: 1 - 10 of 127619 with . This error message is only visible to WordPress admins. + - Prep time 15 minutes Cooking time 20 minutes Calories 300 kcal Ingredients Metric US 800g (28,2 oz) ground lamb, mutton or veal 4 large egg yolks juice of one lemon 1 litre (34 fl oz) lamb or beef bone stock 1 tbsp goat butter 1 tsp sea salt 1/2 tsp freshly ground black, red and white pepper 2 bay leaves 2 tbsp freshly chopped parsley Pour in the lemon juice and lemon zest, and mix until frothy. In a large bowl, combine the meat, grated onion, garlic, rice, 3 tablespoons chopped parsley, the mint, oregano, salt and pepper, and 1 egg, slightly beaten. In a medium bowl, whisk together eggs and lemon juice until just mixed. (The water should be enough to cover the meatballs, so add some more warm water if needed) Add the chopped tomato, season, and simmer for about 15 minutes until the sauce has reduced. Knead for a few minutes, then shape into walnut-sized meatballs and set aside. I always prefer to let the hot soup sit for 10 minutes to drop to a 'safer' not-so-hot temperature. Gently mix with your hands until well combined. Get recipes, tips and offers in your inbox. 2 tablespoons finely chopped fresh parsley, 6 cups water or chicken stock plus 1 teaspoon salt, 1/2 cup lemon juice, juice of 2 lemons (approx.). Ingredients. Hello and welcome to my cooking adventure! Remove from heat, stir in remaining cup dill. Youvarlakia Avgolemono - One of the easiest Greek Comfort Food Recipes In Love with the Med Creamy Pumpkin Soup with Greek Yogurt - Simply Delicious Recipe In Love with the Med Christmas Pilaf Rice In Love with the Med Aubergines Stuffed with Minced Meat In Love with the Med Handmade Beach Bags and Straw Sun Hat for Your Upcoming Vacation Add chopped onion, celery, carrot, zucchini and potato. Youvarlakia Avgolemono (Greek Meatball-Egg/Lemon Soup) - More like this. This wouldnt be a Greek food blog without a recipe for Youvarlakia Avgolemono also known as Greek Meatball Soup. Take 1 1/2 cups of hot broth and slowly pour into lemon-egg mixture, continually stirring.**. Serve along with crusty bread, a tossed green salad, olives and cheese. dried 5 from 1 vote. Regards Annette. In a medium bowl, whisk together the egg yolks and most of the lemon juice, reserving some to add later as needed. Low Carb Friends: Im looking out for ya! How to make it. They may not be used without written permission. In a bowl we add all the ingredients for the meatballs, the raw rice, the very chopped onion, the minced meat, 3 tablespoons of parsley, two tablespoons of dill, salt and ground black pepper. Continue whisking for 1-2 minutes and gradually add some of the hot broth, a litte . The rice should have swelled, and you will end up with a flavourful broth. Cover the pot and let them simmer for 30 minutes. Featured in: This Greek Meatball Soup Is Lemony, Velvety and Bright. 08/06/2022 . Many people like to add the lemon straight into the eggs and whisk them together. See our Privacy Policy. Its also hearty, delicious, full of protein, and flavored with olive oil, lemon, and dill. In the Greek dish called youvarlakia avgolemono, beef and rice meatballs dot a lemony soup that's rich and velvety with egg yolks. In a soup pot, bring the water or stock to boil and add the meatballs. This is a soup made using the basic avgolemono sauce recipe with meatballs. Ingredients. Return the strained broth to the stockpot and bring to a boil. Saved From: cooking.nytimes.com prep: 0 hr cook: 0 hr total: 0 hr It's one of our favorite ways to thicken a soup in Greece (the other one will be the use of olive oil when cooking soups with legumes). Put some water, about 1 1/2 cups in a pot. Your email address will not be published. Youll still get all the taste and flavor without the extra carbs. Gently form the. Here is my giouvarlakia avgolemono!!! Its a mouthful to say. I find this way trickier to make Avgolemono since the lemon thickens the egg right away making it easier to curdle when pouring the hot soup into it. 45 mins. Remove pot from heat. Reduce the heat to low, cover, and cook until the rice is al dente, about 5 minutes. Slowly add a ladle of warm broth to egg-lemon mixture, whisking constantly. In this recipe,a riff on youvarlakia avgolemono, ground chicken and rice are rolled into meatballs, then simmered in the broth, making the whole thing heartier without losing the soups characteristic brightness. In a bowl, whisk the egg yolks and gradually add the lemon juice whist whisking until combined. Bring the water with 1 teaspoon of salt to a boil and then carefully drop the meatballs into the pot one by one. In the United States, most versions of avgolemono soup brim with grains of rice and chunks of chicken. Taste and add salt and pepper, if needed. Its also hearty, delicious, full of protein, and flavored with olive oil, lemon, and dill. 2 pounds ground veal, pork or . [photo: Clifford A. Wright] Yield: Makes 6 servings Preparation Time: 1 1/2 hours. Yourvarlakia will be ready after 30 minutes in the pot on medium heat Avgolemono sauce Beat the eggs lightly add a half your broth, slowly, and the lemon juice Meatballs With Rice In Greek Tomato Sauce - Youvarlakia. Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono).. While meatballs are cooking, juice two lemons and set aside. Add yolks one at a time and beat until frothy. Place some meatballs in a bowl and ladle some of the Avgolemono sauce from the pot . The soup will thicken. First, you prepare the meatballs with a filling of ground meat of your choice (ground beef, turkey, or a meatloaf mix) along with rice, grated onion, dill, and salt and pepper. Sort: Relevant Newest # cooking # recipe # recipes # rice # fried # chambord # chambord cocktails # chambord channel # chambord recipes # bar # drinks # happy hour # recipe # old fashioned # drinking # drinks # cocktail # cherry # recipe Meatballs and potatoes baked in the oven are one of our favorite meals that both adults and children can't say no to. Youvarlakia Avgolemono is the perfect weeknight dish when you want something filling, fast, and healthy. That's why you add it very slowly in order to temper the egg without making it curdle. The broth should cover the tops of the meatballs by about inch. My Greek heritage has filled my heart with a deep love of cooking and sharing those home-cooked dishes with friends and family makes my heart sing. Necessary cookies are absolutely essential for the website to function properly. Mix all the ingedients together, and form into round 1 inch balls. Thyme Theme by Restored 316. Gently form the mixture into 24 meatballs, each about 1 inches in diameter, placing them on a plate or baking pan. It requires only a handful of ingredients which are basic and really cheap, like rice and eggs. ground beef; 1/3 cup long grain rice, uncooked; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 2 tbsp. ' 4-6 ( 25) TIP . A hearty and delicious traditional Greek recipe perfect for a cold winter's day! A generous amount of chopped dill lends the dish fresh herbal notes. In a large bowl, mix together ground beef, onion, rice, dill, olive oil and salt and pepper. Remove the MC. Leave a Private Note on this recipe and see it here. On the other hand we have the avgolemono , which is a typically Greek sauce based on egg and lemon, but it is also a very popular soup in which a chicken broth .