Remove from fridge at least 1 hour prior to cooking. Tzatziki sauce is a fresh, cool, flavorful sauce that is drizzled all over the gyro meat and vegetables. how to Make Gyros. Gosh. There areseveral others on sale here. Your blog is adorableI love the colors! ), Middle Eastern Spiced Lamb Burgers With Feta and Labneh Recipe. Cover bowl or transfer into zip-top bag and refrigerate for about 1 hour. In a small bowl combine the ingredients for the TZATZIKI sauce. Mix together the sliced steak, onion , cinnamon, ginger, cloves and nutmeg (or use 1 tsp pumpkin pie spice), lemon juice, olive oil, garlic, parsley, 1 tsp salt and 1/2 tsp pepper in a bowl. Puree well. Crock Pot Beef Gyros Recipe makes dinner time a breeze. Return the drained pureed onion to a bowl and add remaining ingredients. I love coming home to a nice meal ready and waiting! Preheat oven to 350 degrees. Recipe Instructions Add beef to the slow cooker.Combine cup olive oil, garlic, oregano, salt,pepper and lemon juice in a small bowl. If you don't have a stand mixer, it's okay. Once you try this recipe, you will love it. I used it as a base recipe for a quick and easy dinner. Puree until smooth. The instant pot makes this so quick and easy. Mix well. Combine the ingredients for the tzatziki sauce and store in the fridge until ready to serve. Heat the broiler in your oven. Gyros are always served in a soft pita and topped with fresh vegetables, such as lettuce, tomato, cucumber, and red onion. It is always delicious and well received, I get many compliments, and my picky young son gives it the thumbs up, and make again rating, which is hard to do, and very exciting. Stir to coat meat. Once they soften, add the beef and cook it. Combine the sliced vegetables in a large bowl. Add beef; cook, turning once, until lightly browned, 2 minutes. Easy Beef Gyros recipe - 198 calories. It is a hit around here. Im Rachel Riesgraf, a recipe developer and food photographer. You can also use 1 tsp of pumpkin pie spice in place of the cinnamon, ginger, cloves and nutmeg. Crock Pot Beef Gyros Recipe makes dinner time a breeze. How long does Tzatziki sauce last? When making a gyro, you most certainly can't forget the tzatziki sauce! Save my name, email, and website in this browser for the next time I comment. You can add an extra drizzle of the tzatziki sauce if you love it as much as we do. Add the seasonings and cup of water. Prepare the vegetables. Flatten and smooth the meat into a nice meatloaf as shown below. 1 medium onion, sliced Let sit while you assemble the sauce. Method 3: Oven. In just 25 minutes you will have tender and flavorful meat to make your gyros. I would like to eat this for dinner VERY soon. Required fields are marked *. While the beef cooks, make the Tzatziki sauce. Add in onion, garlic, fresh parsley and salt and pepper. For Tzatziki sauce: Fresh garlic - If needed, you can substitute for teaspoon garlic powder. Save hours in the kitchen every week and reclaim precious family time without blowing your budget. How to Make Homemade Gyro Meat In a bowl, combine all ingredients lamb gyro then shape the meat into a thin patty. You can find my easy to make slow cooker and instant pot version of beef gyros here. You can find tzatziki in the refrigerated condiment section of the grocery store or make your own using Greek yogurt, sour cream, cucumber, and fresh dill. As long as the yogurt is freshly opened and doesn't expire within the next 1 week, your Tzatziki sauce should last in the fridge for 1 week. In a small bowl, mix the grated cucumber with the remaining ingredients. If you don't want to dirty a food processor, either chop then really finely, or grate the onion. Easy Ground Beef Gyros Recipe - Food.com new www.food.com. But, it's probably not exact, so don't come at me lol. Add 1 Tbsp olive oil to pan and then add meat and onion mixture in a single layer. Sweet Glazed Carrots Kid Friendly Crock pot Carrots recipe! Everyone will love this dinner idea! Mix well with hands (use rubber gloves). These are worth every penny and save a ton of time. Slow Cooker: Cilantro Lime Chicken Recipe, The Best Crockpot Chicken Tacos Recipe only 3 ingredients, Easy Crockpot Stuffed Peppers Soup Recipe, Slow Cooker Mexican Chicken Corn Chowder Recipe. Easy Ground Beef Gyros are so delicious and ready in 30 minutes! Cook the onions in the oil in a large pan over medium heat. Ground beef is perfectly seasoned with a greek spice blend then tucked inside of a soft pita with lots of fresh lettuce, tomato, cucumber, and red onion. You can help curb the mess by wrapping each gyro in foil. Thank you so much for this wonderful addition to my meal rotation. It is so handy to just have the one pan to clean. Cook on low for 8 hours or until beef is tender. Heat oven to 350F. I like to put a pretty generous drizzle of this sauce on my gyros. Combine the yogurt, cucumber, dill, salt, and garlic in medium bowl. Your email address will not be published. Even the sauce uses Greek yogurt. For best results, let the uncooked meat mixture marinate for an hour before grilling or pan-frying. I was too intimidated to try making them, but with ground beef, it's a cinch. This will let the flavors marry for a better tasting sandwich. Dump them out onto the center of a thin kitchen towel set over a colander. The sauce is rich and creamy and really makes this recipe taste authentic. If grilling, brush the grill or grill pan with oil. Transfer the meat to a lined loaf pan and press down to compact as much as possible. Add a layer of tzatziki to the pita and then top with lettuce, seasoned gyro meat, tomatoes, onion, and feta cheese. It is that good and just the best sauce ever. Refrigerate for one hour. Step-by-step instructions In a large bowl, combine the garlic, lemon juice, red wine vinegar, olive oil, yogurt, oregano, salt and pepper in a medium bowl and whisk well. In a small bowl combine the ingredients for the TZATZIKI sauce. Learn how to makeCROCK POT BRISKET RECIPEthat is so tender it falls apart. I love seeing all the pictures! Cover and refrigerate. Turn the steam valve to sealing. Then, gather up the ends of the towel and squeeze out the liquid from the onions over the colander or sink. I Made It How to Make Gyro Full recipe at bottom of page Prepare the Gyro Meat 1 Place onion and garlic in a food processor or blender. Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter. Heat tortilla in same skillet over medium heat, turning once until lightly browned, 1 minute. Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat. I'd love to hear from you! Stir in the lemon juice, red wine vinegar, minced garlic and oregano. Lemon juice, bottle Save my name, email, and website in this browser for the next time I comment. Check out more of our favorite dinner recipes including Crock Pot Butter Chicken, Slow Cooker Cuban Beef and Thai Basil Chicken. English cucumbers are long, skinny cucumbers with thin, soft skin and small seeds. Also, if you've ever seen how gyro meat is traditionally made then you understand why I make mine with ground beef. The seasonings blend together with the yogurt and cucumbers for a really amazing flavor. Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter. Get our cookbook, free, when you sign up for our newsletter. Delicious recipe, I added all the spices to the meat, rolled them into meatballs and baked them in the oven. Instructions. Or mix by hand in a large bowl. Your email address will not be published. Gyro, pronounced yee row, is a traditional Middle Eastern street food. Step 3 Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Add the beef pieces to the bowl and mix well to coat. The gyro we had in Greece came with french fries on top. Yes, the beef is typically lean. It's like leaving the hot sauce or salsa off of a taco. I am blown away at how the pumpkin pie spice really puts this recipe over the edge. Place ground meat, onions, garlic, and spices in a stand mixer. Combine the beef onion, oregano, salt, pepper, and lemon juice in a crock pot. Preheat grill, grill pan, or cast iron skillet, to medium-high heat. Slow Cooker Beef Gyros - 365 Days of Slow Cooking and 2 days ago 365daysofcrockpot.com Show details . While the beef cooks, make the Tzatziki sauce. Welcome to Eating on aDime! Top with tomatoes, onions, pepper and yogurt mixture; fold in half. Let the meat marinate for a minimum of 2 hours in the fridge. 1 tomato, sliced Your email address will not be published. While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Add a sprinkle of crumbled feta cheese for extra richness. I also like to usecrock pot liners to make clean up a breeze. Separate meat slices; place on microwaveable plate. Start to brown the meat and then sprinkle the seasonings over it (oregano, salt, black pepper, thyme, garlic powder and onion powder). Line a baking sheet with parchment paper or foil. Turn it down to medium heat to continue to brown. Olive oil for sauting Other options include roastbeefgyrorecipe, slow cooker lambgyros and chicken gyro recipe. You can find them individually plastic wrapped at most grocery stores. Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes. Thanks for sharing! I just can't get get over the combination of warm, seasoned beef tucked inside a soft pita with fresh vegetables and cool, flavorful tzatziki sauce. It added a crispy texture like Gyro's. Add lamb, beef, oregano, marjoram, thyme, rosemary, cumin, salt, and pepper. In a large skillet, brown the ground beef with the minced . , Your email address will not be published. You do the cooking and eating! My. This delicious sauce is super easy to make with only 6 ingredients. (This method is good when heating for a large number of sandwiches.) We love gyros but never really attempted to make them at home. Shape into 4 patties. Remove beef; set aside. Place the beef in a warmed pita and top with the sauce. Use the meat/stew preset cook time (30 minutes) Use a natural release. 3. Fresh dill - If needed, you can substitute for 1 teaspoon dried dill. Blend in the food processor for 30 seconds, pausing to scrape down the sides. Instantpot gyros are fantastic as well! In small bowl, combine Yogurt Sauce ingredients, mixing well. Pour pureed onion onto a dishcloth or paper towel. Gyro meat is usually cooked on a rotating spit but since most home kitchens dont have one we are using a cast iron pan. Nutrition Facts Just combine the beef, onion, oregano, salt, pepper, and lemon juice in a crock pot. Season both sides of steak generously with salt and pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It's certainly delicious, but very time intensive and not easy to do at home. Wrap in aluminum foil and then serve immediately with extra tzatziki if desired. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im very thankful for this recipe. Pulse the red onion until very fine in a food processor until very fine. Rub in to the steak. Bake in oven 10 minutes or until no longer pink OR GRILL over . Oh. To All the Moms who Struggle with Dinnertime. Repeat with the remaining sandwiches. Cook until meat is browned and cooked through. Cook beef mixture for a couple of minutes. Dry off the skewers so they aren't dripping wet, then form an oblong "sausage" around the skewer, securing firmly. 1.5lbs Beef Bottom Round Steak Stir Fry, presliced To assemble the sandwiches, spread tzatziki sauce down in the center of a flatbread round or the pocket of the pita. Add cumin, oregano, thyme, garlic powder, 1 finely minced garlic clove, salt, and pepper and mix well with ground beef. Growing up on a farm, I learned how to create the best homestyle recipes using fresh, seasonal ingredients. Kevin D. Weeks is a personal chef, cooking instructor, and food writer. You will love how delicious the beef turns out. Mix with your hands until well combined. Cook on low for 8 hours or until beef is tender. Add meat, liquids and seasonings to Instant Pot. Ground pork, lamb or chicken would all be great alternatives to ground beef. Should I peel the cucumber for the Tzatziki sauce? Chill. Please see disclosure policy here. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. or just until warmed; place on flatbreads. I provide the delicious homestyle recipes. How to Make Gyros with Ground Beef 1. Place the beef roast over the onions and season with the garlic, red wine vinegar, oregano, salt, and black pepper. Don't even think about skipping it! Cook until golden brown, 5-7 minutes per side for medium rare. It is the easy way to make Greek gyros at home without a rotisserie grill. Ingredients: 1 lb lean ground beef 8 small pita pocket bread (4-inch diameter) , cut in half, warmed 4 plum tomatoes, cut into thin slices. Wrap the meat in the pita bread and then top with the tzaziki sauce and some fresh lettuce if you like. Being that this is a Ground Beef Gyro recipe, they're more similar than ever! Brush the slices with melted butter or avocado oil. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes. To make the Tzatziki sauce, you will start by shredding the fresh cucumber and squeezing out the excess liquid. Place in a water bath and cook at 325F for 60-75 minutes or you have an internal temp of 165F-170F. This is a great recipe that is healthy for you too. Gryros and tacos both start with some type of meat then are topped with lots of fresh vegetables, a tasty sauce and a shell to hold it all together. slow cooker and instant pot version of beef gyros here. That's it! 1 12 teaspoons salt 12 teaspoon ground pepper directions Soak skewers in water for 30 minutes while you prepare the meat mixture. I like to use an English cucumber for the Tzatziki sauce and for slicing because you don't have to peel them. Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes. Shape into 4 patties. If youre on Instagram, share a picture of the food you created and tag me atModern Farmhouse Eats! Preheat grill, grill pan, or large cast iron skillet, to medium-high heat. I am looking forward to the SITS challenge this week! Place patties on rack in broiler pan. These were so good. Unsubscribe at any time. Cook steak for 6-8 minutes on each side until desired doneness (I recommend leaving just a hint of pink in the center for super juicy, tender meat with lots of flavor!) Hi, Im Carrie. I still remember the first gyro I enjoyed during a trip to Greece, it was amazing! Preparation Instructions. Traditionally, gyros are made with very thinly sliced lamb and/or beef that is stacked on a big skewer and slowly roasted in a vertical broiler, also known as a spit, that looks similar to a rotisserie. Place mixture in a glass baking dish. Minced garlic, jar Place the beef in a warmed pita and top with the sauce. 1 small onion, sliced Buy Ingredients Powered by Chicory Directions In a small bowl, combine the first 5 ingredients. In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly. I used the following groceries from Walmart: To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Lorine, I'm so happy to hear that!! Thanks for sharing!! Required fields are marked *. This is awesome for when you need to take the crockpot somewhere. Im on a mission to help you cook delicious meals without busting your budget. crock pot liners to make clean up a breeze, Instant Pot Beef Gyros with tzatziki sauce recipe. Add a lettuce leaf, some sliced tomato, and a few thin onion slices. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce. 2022 Warner Bros. In a small bowl whisk together the avocado oil, lemon juice, sea salt, dried oregano, dried basil, dried mint and pepper. Has. Gyro meat is made with ground beef, ground lamb, and a blend of seasonings, easily cooked in the oven and thinly sliced. Learn how your comment data is processed. I like to use an English cucumber because the seeds are small and the skin is thin and soft. Puree until smooth like a paste, scraping down sides as necessary. Store in the fridge until ready to serve. Coat skillet with cooking spray and then add the ground beef. Place the beef ina warmed pita and top with the sauce. Break it up as it cooks and, once it's no longer pink, add the garlic and cook it all for one minute. Ground Beef Gyros Recipe. Seanna, I am so glad everyone loves it. 1. The kids have fun topping their gyros with veggies and sauce. Cook for 3 to 4 hours or until fork tender. Store in the fridge until ready to serve. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Squeeze out the onion juice and discard (or reserve for later use). That is all you do! Drain and return to the skillet. In small bowl, combine Yogurt Sauce ingredients, mixing well. Preheat the oven to 325 degrees F (165 degrees C). Combine yogurt and cucumbers. The slow cooker does all the work and you can easily serve your family an amazing dinner in no time at all. In a large bowl, combine all the other ingredients. Finely dice half of the cucumber and combine with yogurt, 1/4 of the red onion finely diced, vinegar, and all remaining seasonings. A charcoal or gas grill will add a nice smokey flavor, but a hot grill pan or a skillet will work just fine. Grill or pan-fry the patties for 3 to 4 minutes per side, or until cooked through with crispy edges. Prepare the garnishes. Combine onions, lamb, beef, garlic, oregano, cumin, marjoram, rosemary, thyme, pepper, and salt in a large bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The flavor is so delicious and the beef is so tender from being slow cooked all day. You can also use your instant pot and make thisInstant Pot Beef Gyros with tzatziki sauce recipe. It is so easy! If you're worried about the meat sticking to the grill, brush the patties with oil before cooking. Welcome to Eating on a Dime! I get gyros from Arby's every chance I get, but I can never fully enjoy them (too greasy). Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter. Tess Cooks 4u 249K subscribers This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings. Serve and enjoy. I also really like thiscrockpotas well. I love seeing what you made. Welcome to my modern farmhouse! This is the best sauce and just takes a few seconds to make! Place slices of meat in a single layer on the baking sheet. 9-10oz Marketside Romaine lettuce bag, pre chopped 2. Combine remaining spice mixture with cucumber and yogurt. Place patties on rack in broiler pan. To assemble the sandwiches, spread tzatziki sauce down in the center of a flatbread round or the pocket of the pita. For an even quicker dinner, Id use the fresh, prediced onions and tomatoes in the refrigerator section. The tender beef paired with the delicioustzatziki sauce makes this a meal your family will love. I look forward to more of your recipes! Alternatively, heat a large nonstick skillet over high heat. Divide into four equal portions and shape into oblong patties about 3-inch wide by 6-inch long by 1/2-inch thick. Thank you for sharing! Which European country will inspire your culinary journey tonight? We respect your privacy. John, I love that idea!! Sauce 2/3 cup plain low-fat yogurt 3 tablespoons onions, finely chopped 1/3 cup cucumber, chopped
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