Re-season with 1 tbsp. I spend my life cooking mostly slow-smoked barbecue. 04. I couldnt tell from the video if you kept them folded or laid out flat while you cooked them. While keeping the rolls together, slice your . Season with garlic powder, smoked paprika, 1 tsp kosher salt, & avocado oil. After the thighs have cooked for 30 minutes dunk them in the hot buffalo sauce and place back on the rack. Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop, 2 tablespoons lemon juice or half the juice of a lemon, 2-3 tablespoons oil (vegetable, canola, or olive), 2 teaspoons garlic powder or 2 crushed garlic cloves, 1 bottle of lighter fluid or a charcoal chimney starter. 1 whole chicken 1 meat injector 1 bag of charcoal 1 bottle of lighter fluid or a charcoal chimney starter 1 or 2 bags of wood chips of your choice Aluminum foil or smoker box The first step is to add the chicken and spices to the slow cooker. Yields 4 servings. I thought we could improve on that by also incorporating other flavors. 2 cups shredded smoked chicken; 1 cup Frank's buffalo sauce; 16 ounces pepper jack cheese (shredded) 8 ounces cream cheese (softened) 2/3 cup sour cream; 1 ranch seasoning packet; Slowly place each piece of chicken in oil 3-5 min/side. Then dip into the batter. Whisk until the sauce is smooth. This took a lot longer to get to 175 internal. Once you've tried their product, rate the flavor of what you've eaten. Heat a large non-stick skillet over medium high heat. Toast the mini burger buns in the oven or on the grill until brown. Season a boneless chicken thigh with Wrights BBQ Rub https://wrightsbbq.myshopify.com/products/wrights-original-meat-rubSmoke with cherry wood and set the te. Use a fork or knife to punch holes in the top to allow the smoke to escape the pouch. Add wings and toss to coat. Smoke the chicken for about 1 hour or until the internal temperature reaches 165F. Place 4 slices of sourdough bread on a large cutting board and top each with one slices of provolone cheese. Set the remaining cheese and buffalo sauce aside. Step 2: Melt your butter or olive oil in a large pan over medium heat. Preheat smoker to 275F. Heat oil on a non-stick pan on medium high heat and dip each tofu patty into the dry mixture to coat. Check the buffalo chicken about once an hour to see if you are holding the right temperature. Close grill. 6 cooked chicken breasts, sliced. Your email address will not be published. Im Malcom Reed and these are my recipes. Made these many of times! Dry the wings with a paper towel, the dryer you get them the crispier the skin will be. The result is a sandwich that has a full ranch of Buffalo wing flavors all mixed into each and every . Make sure there is a very thick layer of flour on the chicken. CHICKEN & BUFFALO SAUCE | Place chicken in large bowl or baking dish. Love this page and recipes though. In a fry pan, heat 1 quart of cooking oil to 300F. Grill the buffalo chicken breasts. Step 2. Pour mayonnaise mixture over the cabbage mixture and stir to coat. Trim excess fat from chicken thighs and season with Hot BBQ Rub on all sides. The result is a sandwich that has a full ranch of Buffalo wing flavors all mixed into each and every delicious bite. 5 to 10 minutes prior to removing it from the smoker, sprinkle additional cheese, green onions or parsley over the top of the dip. While cream cheese is melting, chop the chicken. How To Make Smoked Buffalo Chicken Dip. Mix the breadcrumbs and ranch seasoning together before adding the eggs, 2 tablespoons (30g) of buffalo sauce, gorgonzola, and ground chicken. Instructions. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Once your butter has melted and all of your sauce ingredients are incorporated, you can take your meat injector and start to inject the bird in the chicken breast, wings, legs, and thighs. I adjusted my recipe to be sweeter and it was great! My take on the Buffalo chicken sandwich starts with my smoked chicken thighs. Just make the slaw and pop the chicken under the broiler.Ingredients:12 ounce shredded cole slaw mix3/4 cup Dean's Buffalo Ranch dip2 teaspoons apple cider vinegarKosher salt and pepper, to taste2 large boneless skinless chicken breasts, butterflied and lightly pounded2 teaspoons smoked paprika1 teaspoon . Ovengold Turkey & Swiss Club. In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 350 degrees F. Put buffalo sauce in a shallow dish and set aside. Place the sliced chicken in a bowl. Directions: Season the chicken breasts with salt, pepper, garlic powder, and paprika. Heat a large skillet over medium-high heat then add butter. Add the garlic and cook for 30 seconds. Required fields are marked *. This is critical to the final texture of the chicken. Let them rest for 5 minutes before you shred the chicken. Place 2.5 - 3 lbs. Sprinkle the dip with the minced red onion and the chopped cilantro. It's better for the farmers, the animals, the environment -- and you get the best tasting craft meat anywhere. Mix together the chicken, buffalo sauce, and blue cheese. 5 reviews 3 photos. 2 large tomatoes on the vine, sliced -inch thick. Dunk the thighs on more time in the buffalo sauce and top each thigh with a slice of pepper jack cheese. The Best Chicken Burger Expression!La Mejor Expresin De Una Hamburguesa De Pollo! Bold Madrasala Curry Chicken Salad. This buffalo ranch cole slaw topped chicken sandwich is perfect for the weeknight rush. Are you sure you were running 350 on the grill? Smoke the buffalo chicken dip for 30 to 35 minutes, stirring halfway through to mix that cream cheese into the dip. Once cooked, cube up the chicken breast and add it to a mixing bowl with the ranch . Once the dutch oven is warm, add your chicken breast, buffalo sauce, chicken broth, salt, pepper and garlic to the pot. You can use a lower temp such as 225F for more smoke, but the cooking will take . Reserve. Made em several times now! Remove the chicken breasts once it reaches an. Make the buffalo sauce by combining your favorite . 12. Add the remaining 1/2 gallon water and transfer it to your brining container. Boar ' s Head Woodland Creature Sandwiches. Cuban Sandwich. Ingredients. Place on the grill grate (set up for indirect heat with a plate-setter if using a BGE or traeger), and cook/smoke at 325F-350F, stirring every 5 minutes, until smooth (~30 minutes). Spread 1 tablespoon of mayonnaise on both sides of each sandwich. GF. Place one piece of bread sprayed side down in the panini maker and top with half the buffalo chicken mix. Standing on my deck at 7:30 with hungry kiddos and wife on a school night. Let the cheese melt on the grill about 5 minutes. Instructions Separate your wings into flats and drumettes using a sharp knife. Spoon chicken onto bun bottoms; top with . Fold sandwich together and spread top of sandwich lightly with 1 teaspoon mayonnaise. After initial baste, flip and baste every 15 minutes 3 times. **This smoked chicken will be on the smoker for 4 to 6 hours. Add the hot sauce, barbecue sauce, and chili powder and stir to combine. Evenly divide buffalo chicken filling among the 4 sandwiches. Use your hands to mix everything together. $13.69 Canadian bacon, pulled pork, bologna, hot & sweet pickles, mayonnaise, spicy mustard and Swiss cheese on a hoagie roll. Place chicken breasts in brine and refrigerate for 30 minutes. Add the mixture to a cut baguette roll, top with coarsely chopped parsley and enjoy! Pulled BBQ Smoked Chicken $4.95 Buffalo Chicken. Your email address will not be published. Fry. Remove the foil and bake for another 5 minutes, or until the sliders are hot, the cheese is melted, and the tops of the buns are golden. Garnish the hot dip with chopped green onions and blue cheese crumbles, if desired. Add milk or beer to dip as it cooks to reach the desired consistency. (45 minutes total) Pull and Shred. In my experience, when most places throw a buffalo chicken sandwich on their menu, it ends up being just a basic chicken sandwich with the chicken dunked in hot sauce. Put back on the Traeger set at 250 degrees for 1 1/2 to 2 hours, stirring a few times as it smokes. Buffalo Chicken Sandwich. Southern style breaded chicken breast, tossed in buffalo sauce, topped with chunky blue cheese dressing and garnished with lettuce, tomato, and . This tailgate recipe for a Grilled & Spicy Buffalo Chicken Sandwich is too easy and extra delicious! Place chicken on cooling rack and sit in the center of the pellet grill. Whisk until smooth. Let chicken sit at room temperature for 15-30 minutes (time permitting). EverRoast Chicken Pesto Sandwich. Make sure to brown both sides of the chicken before taking it out and putting it on a plate to cool while preparing the sauce. COPYRIGHT 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Combine cream cheese, 1 1/2 cups cheddar cheese, ranch, and Frank's Red Hot. Season the chicken breast with salt and pepper and a dry rub of your choice if desired. Make your homemade coleslaw by mixing mayonnaise, sugar, vinegar, lemon juice, salt, and pepper in a bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat your smoker to 220. Add chopped onion or pickles if you like crunchy vegetables in your sandwiches. Then I tossed that chicken in our spicy garlic Buffalo wing sauce and added some provolone cheese. 3 reviews . Remove the chicken and dice into small pieces. Add to skillet; cook, turning often, until chicken is light golden brown and almost cooked through, about 4 minutes. Measure 1.5 cups of seasoned flour in a shallow pan or dish. Fire up smoker or grill to 225F, adding chunk of smoking wood when at temperature. You can also baste the bird with the buffalo sauce each time you check the bird to add a deeper buffalo flavor and prevent the chicken from drying out. Directions. 6 sandwich rolls. For todays Smokehouse Special, I wanted to capture all of the flavors that you get when youre eating a great buffalo wing and roll it all into one delicious sandwich. Enjoy. Place your seasoned and injected buffalo chicken on the smoker. 1 large red onion, sliced -inch thick. Egg wash and cover with sesame seeds. See below for more information about cooking times and how to determine when your chicken is done. Cover the baking dish with foil then bake for 15 minutes. Salt and Pepper (Or a brine/rub of your choice) Wood Chips (I like Mesquite or Hickory) Charcoal. Purchase their meats and share their page. Add buffalo . Cut a cross-hatch pattern into the top of the cream cheese block about 1/2 inch deep. After putting that Buffalo chicken and cheese on a fresh-baked Mancini's roll, I topped it off with thin-sliced celery and carrots with green onions, our house-made ranch dressing, and fresh chopped parsley. Stir until melted and then fold in the cooked pasta. Preheat Traeger pellet grill to 350F using your favorite pellets. Smoke the meatballs for 45 minutes . 01. The next step is to light your charcoal smoker approximately 30 to 35 minutes before you want to start cooking the buffalo chicken. It's Buffalo tonight.Try this quick and delicious Smoked Buffalo Chicken Sandwich recipe.IngredientsKing's Hawaiian Pretzel BunsTyson Cooked Chicken - 2 lbs@. Hummus & Avocado Toast. Mix the hot sauce dry ingredients together in a bowl and set aside. Heat a panini press or grill pan over medium high heat. Preheat oven to 375F. Place 5 -6 spinach leaves on each pizza. Instructions Preheat smoker to 250F. 5. and use two slices for each sandwich. Add any remaining hot sauce to the chicken and mix until combined. Served with your choice of 1 side. Place a wire rack on top of a baking sheet. Step 3. In a large pot over high heat, bring 1/2 gallon (1.9 l) of the water, the salt, brown sugar, and 2 tablespoons of the barbecue rub to a boil, stirring until completely dissolved. Heat oil in a large skillet over medium-high. Add toppings and serve immediately. Place chicken in pan and cook for approximately 12-15 mins. Tear 4 large sheets of foil then set aside. cup mayonnaise. The buffalo chicken sandwich, which I got with provolone instead of the cheddar cheese, was better in my opinion than the pulled pork. Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned (or blackened if you prefer) on one side. You may need to make 2-3 of these pouches to throw on top of your charcoal during the cooking process to make sure you are smoking the buffalo chicken for the full time. Using meat shredders, two forks, or gloved hands, pull the pork into long strands, discarding any excess fat pieces or gristle. Evenly divide buffalo chicken filling among the 4 sandwiches. Instructions. After putting that Buffalo chicken and cheese on a fresh-baked Mancinis roll, I topped it off with thin-sliced celery and carrots with green onions, our house-made ranch dressing, and fresh chopped parsley. Our NEW favorite!!! Served with celery and club crackers. Step 3: Once hot, add the chicken. Keywords: buffalo chicken sandwich, spicy chicken sandwich, Grilled Buffalo Chicken Sandwich, traeger chicken recipe, Tag @howtobbqright on Instagram and hashtag it #howtobbqright. Continue to cook for 10 minutes or until the internal temperature reaches 175F Dunk the thighs on more time in the buffalo sauce and top each thigh with a slice of pepper jack cheese. Melt the butter, mix in the Italian seasoning, then brush the butter over the buns. Classic Grilled Cheese. I used Organic Boneless Chicken Breasts. 5 pizza bases. Give a gift that your friends and family will truly enjoy. Instructions Preheat your Oklahoma Joe's Bronco Drum Smoker to 275-300F for indirect cooking. Note: Check to make sure the internal temp is 165 degrees. Coleslaw: In a small bowl, combine mayonnaise, sour cream, vinegar, sugar, salt and pepper. 1/4 red onion. To make the chicken salad: In a medium bowl, whisk together water, salt, and sugar until solids are dissolved. of boness, skinless chicken breasts in the slow cooker. 1/2 cup / 120ml Buffalo Sauce 1 tbsp Honey 1 tsp Smoked Paprika Sandwich 4 large Burger Buns, toasted 12 rashers of Bacon, cooked to preference 8 tbsp Blue Cheese Sauce (see notes) 4 large Lettuce Leaves 2 large Tomatoes, 2 slices per sandwich 1 large Red Onion, peeled & sliced into rings Instructions Once the cheese on top is hot and melted, remove the buffalo chicken dip from the smoker. While bread is baking, mix together mayo & chipotle sauce and set aside in refrigerator. Rich & creamy dip with pulled chicken breast, smoked cheddar, cream cheese & buffalo sauce and topped with bleu cheese crumbles. Once the bread is baked, cut 1/2 loaf into quarters. The most important ingredient for your smoked buffalo chicken dip is of course the chicken! Set aside until ready to use. Made these this evening. Seasoned and smoked chicken breast coated with cool ranch and spicy hot sauce makes for a rich sandwich exploding with flavor. Preheat the smoker to 250F. Add A Note. 02. Chef @123TasteJr https://youtube.com/channel/UCl4AZ6Af2FdDJkM9FHYVRLgTry this quick and delicious Smoked Buffalo Chicken Sandwich recipe.IngredientsKing's Hawaiian Pretzel BunsTyson Cooked Chicken - 2 lbs@Philadelphia Cream Cheese - 8 ozCheddar Cheese - 8 ozBacon - 4 oz@Frank's RedHot Buffalo Sauce - 12 ozBlue Cheese SauceSour cream - 1/4 cupMayo - 1/4 cupBlue Cheese - 2 ozLemon Juice - 1 tbspSalt - 1/2 tspDirectionsSmoke it for 30 minutes on 350Mix everything halfway throughServe and enjoy this delicious Smoked Buffalo Chicken SandwichThank you for watching and don't forget to like \u0026 subscribe!#foodie #foodblogger #foodlover #foodporn #foodies #foodphotography #foodvlog #foodstagram #chicken #chef #chickenrecipe #sandwich Smoked Chicken Sandwich with Kimchi Slaw Two Purple Figs garlic clove, dressing, fresh thyme leaves, chicken breasts boneless and 9 more Smoked Chicken Sandwich with Chipotle Mayonnaise Billy Parisi Rinse wings in cold water, pat dry and place wings on prepared baking sheet. Smoked chicken, bleu cheese crumbles, bleu cheese dressing, buffalo sauce, lettuce and tomato on a brioche bun. Cook on preheated skillet for 1-2 minutes per side, until . Add cayenne pepper or chipotle powder to the mix to spice things up. FOR BUFFALO CHICKEN GRILLED CHEESE SANDWICH: Heat a large skillet over medium-low heat for 5 minutes. In a medium saucepan, melt the butter over medium-low to low heat. of olive oil to over the chicken. Step 1: Light grill or smoker and set up for two zone cooking, establishing temperature at 225 F as indicated on a reliable leave-in thermometer. Turn chicken over, cover, and reduce heat to medium. Brush the top side of the sandwich with remaining teaspoon mayonnaise. Mix up the wet batter / brine mix and add chicken and put in the fridge for at least three hours but preferably overnight. Let smoke an additional 30 minutes. Brush buffalo sauce all over the grilled chicken breasts, flipping to ensure each side is nicely coated. Follow the farm to find out when they are featured. Baste the chicken in buffalo sauce. Weve partnered with our farms to create amazing. From there, layer on basil, chicken, slices of mozzarella, tomato and . You want the surface to be hot to prevent sticking. After the thighs have cooked for 30 minutes dunk them in the hot buffalo sauce and place back on the rack. Sprinkle chicken all over with salt and teaspoon of the lemon pepper. Season chicken and place in smoker for 2 1/2 - 3 hours or until the internal temperature reaches 165F. 3. Step One: Start heating up your smoker, you are going to want it to be at 225 or what we smokers call the smoke range. Season the chicken breast with salt and pepper and a dry rub of your choice if desired. In a medium bowl, combine cabbage, carrot and onion. Smoking the wood chips allows them to smoke for a long time instead of lighting on fire and burning out in 20 minutes. Combine Frank's RedHot Original, melted butter, & honey in separate bowl, mix to combine & set aside. In a small pan place the butter, hot sauce, garlic, cayenne, and red pepper flakes. Roasted Apple, Ham & Gruyere Sandwich. Remove chicken from brine and pat dry with paper towels. Layer avocado and tomato on the other slice. Cover and set in the fridge for 1-24 hours. You want to adjust the vent on top of your smoker to allow about 75% of the vent to be open. Remove chicken from buttermilk and toss in seasoned flour. Deli Carved Thick-Cut Oven Roasted Chicken Breast. Learn how your comment data is processed. Smoke for 30 hour, flip, and smoke for 15 minutes. Sprinkle the seasoning from up above, evenly coating all. If you have time leave uncovered. Top with remaining slices of provolone and bread. Beat our chicken breast to about inch thick. $5.50 Popular Chicken Bacon Ranch. Combine all of the hot flour mix ingredients in a bowl and set aside. Smoke for 1 1/2 hours at 220. Refrigerate until ready to use. Place the room temperature cream . Mixed greens oven roasted cherry tomatoes cucumber sharp cheddar chopped egg pickled onions garlic croutons tossed with balsamic herb vinaigrette. Turn off the heat and stir in the remaining 1/2 cup of Buffalo sauce and 1/4 cup of butter. Preheat oven to 250 degrees. Rub. Take your seasoning rub and coat the chicken inside and outside with the buffalo seasoning. Hey Malcom, making these tonight. Pour on the Buffalo sauce directly onto the top of the cream cheese. In a grill-proof cast iron or aluminum pan, add the cream cheese and ranch dressing. 2. Start by soaking your wood chips in water or beer for an hour to two. Place the other piece of bread (sprayed side up) on the sandwich and close the press. If your grill lid is adjustable, make sure the vents are positioned over the top of the chicken in order to draw all of the smoke over the chicken before it escapes the smoker. While your charcoal is lighting, mix your seasoning ingredients together in a bowl. Remove and dry on a paper towel for ultimate crunch. Add a small amount of onion to the base of the pizzas. Cook bacon and add into dip mixture. How to Make Buffalo Chicken Sandwiches - the Recipe Method (with Shredded Chicken) MAKE THE BUFFALO SAUCE Stir together all of the Buffalo sauce ingredients except the butter to a small pot and heat to low heat. Running a Timberline 850. Then I tossed that chicken in our spicy garlic Buffalo wing sauce and added some provolone cheese. On a large plate, mix together the dry mixture ingredients. French Onion Grilled Cheese. Mix the seasoning ingredients together in a large bowl. Ready when internal temperature is 165 and batter is crispy golden brown. Smoked Buffalo Chicken Sandwich, Smoked on the Cabela's 36" Smoke StationWith Technical Difficulties.. Remove from the heat, cover, and let it cool completely. My take on the Buffalo chicken sandwich starts with my smoked chicken thighs. Add onions then saute until golden brown, about 3 minutes. Connect with us in our HowToBBQRight Facebook group for recipe help, to share your pictures, giveaways, and more! an hour. Liberally season Chicken with rub. Add additional buffalo hot sauce, if desired. Bring to a boil and cook for 5-10 minutes. Put your chicken in a bowl then add your buttermilk and hot sauce and mix. Season the chicken with . Add the chicken and cook the mixture uncovered over medium-low heat for five minutes, or until heated through. Once the grill is preheated to about 450-500 degrees F, add the seasoned chicken breasts & grill about 4-5 minutes per side. The new Buffalo Chicken Salad Club Sandwich starts with freshly made with applewood-smoked bacon, which is then paired with chicken salad, lettuce tomato, Buffalo sauce, and American cheese, all sandwiched between two slices of white toast. Place the chicken halves on a wire rack with a baking sheet. Place Chicken onto smoker. directions. Chicken. And after reading other reviews, I think I may have made a mistake by not getting any sides. Add buffalo sauce to skillet, and toss chicken to coat in sauce. Step 1. Turn the heat off and add the kosher salt, dry mustard, pepper, cream cheese, and most of the shredded cheese, the chicken, and 1 cup of the buffalo wing sauce. Fire up your . Add chicken, season with salt and pepper, and then saute until no longer pink. . Once cooked, cube up the chicken breast and add it to a mixing bowl with the ranch dressing and hot sauce. To make the pickles, heat up your vinegar, water, and salt in a pot . Crispy Buffalo Chicken . Bake the buns at 400 degrees for 15-20 minutes until nice and brown. Bold Aloha Sunshine Pineapple Roasted Turkey Breast Pull-Apart Sandwiches. Smoke the Buffalo chicken dip. Pour the mac and cheese in a greased 12 inch cast iron skillet or 913 foil pan. 300 g chicken tenderloins. Smoke the chicken for about 1 hour or until the internal temperature reaches 165F. You could also use a smoker wood box instead of creating the foil pouch. Place baking sheet in refrigerator, uncovered, for three hours to dehydrate. Top each slice with chipotle sauce. Smoker (I have the Weber Bullet) BBQ Sauce of your choice. Sprinkle 1 tsp. Step 2: While grill is preheating, season your chicken breasts evenly with rub. It was by far the best Chicken Sandwich I have ever had! When I am enjoying a big basket of Buffalo wings, there is almost always a side of celery and carrots with ranch dressing sitting right next to those wings on the table, so we have to include that in a great buffalo chicken sandwich, right? Step 4: In a small saucepan, saute onion and garlic until soft. Pour 1 Tbsp. Place the chicken in a foil pan or cast iron skillet with the buffalo wing sauce, cream cheese, ranch dressing, and shredded cheese. . 1/4 cup Duke's mayonnaise, 2 tsp chipotle pepper sauce. Mix all of the buffalo sauce ingredients together in a medium-low heat in order to melt the stick of butter. Enjoy any of our Sandwiches when you order for delivery or pick up from a nearby Buffalo Wild Wings, the ultimate place for wings, beer, and sports. The charcoal will be ready when all of the coals turn to a glowing white hot color. 1/3 LB of our hardwood smoked bacon with vine ripened tomatoes and leaf lettuce, served on thick cut griddled bread with garlic herb mayo. In a wide shallow bowl, whisk together the wet ingredients to create a smooth, thin batter. 03. Place the Buffalo chicken dip in the preheated smoker or oven and close the lid. 1 head butter lettuce, torn into individual leaves. Create an alumninum foil pouch and put your water or beer soaked chips inside the pouch. Rest for approx. Set smoker to 300F. Split hoagie rolls down the center then set aside. Cook the queso for 30 to 45 minutes, up to several hours, stirring periodically and adding wood chips to the top of the coals every 20 minutes. Add a dutch oven to the smoker to heat. Sprinkle with the ranch powder and cayenne pepper. Shred the pork. Bake for about 15 minutes or until the dip is bubbling around the edges and the blue cheese has melted. Whisk in the butter a bit at a time until it is all incorporated and the sauce becomes smooth and thick. Make sure you are using a good thermometer to verify, not relying on the Traeger to be correct. Place 4 slices of sourdough bread on a large cutting board and top each with one slices of provolone cheese. Toss to coat. each of garlic powder, onion powder, smoked paprika, Italian seasoning over the chicken. Every week I share a new recipe on my HowToBBQRight YouTube Channel. cup buffalo sauce. 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