Ita Mac Airt is a freelance food writer specializing in global cuisine and easy-to-follow recipes. Big hit with the whole family! Mario Haddad of the Lebanese Academy of Gastronomy, Pomegranate-Glazed Chicken with Buttery Pine Nuts. Furthermore, it is better to choose green onions. Change it up: Add cooked, drained chickpeas or lentils to make the salad a full meal. So, all the vegetables will be in harmony. Wanting to feel better about eating better? Thanks for taking the time to comment about what you thought of the recipe, Colleen! All have been soooo yummy!!!!). This version of the famous Lebanese salad uses toasted pita bread instead of pan-fried. Ingredients cups Vegetable Oil cups Olive Oil cups Fresh Squeezed Lemon Juice 2 teaspoons Apple Cider Vinegar (can Substitute White Vinegar) 2 teaspoons Dried Mint 2 cloves Garlic, Minced 1- teaspoon Sugar teaspoons Salt teaspoons Fresh Gound Black Pepper 1 teaspoon Sumac cups Loosley . It is great to use this syrup in various recipes to enhance their flavors. !Cant wait to try this recipe. Thanks for the recipe. 04 of 07 Aunty Terese's Fattoush View Recipe pomegranate molasses, garlic, 2 tsp. How to make fattoush salad Prepare the vegetables - Wash and dry all the vegetables and herbs. Or use this mint dressing link. Serve: Plate salad and top each portion with extra broken pita pieces. 1 tsp fresh mint diced salt & pepper to taste Instructions In a medium to large bowl, combine olive oil with Greek yogurt, red wine vinegar, garlic, oregano, mint, and salt and pepper. I cant wait to try the dressing on ripe melon as a summer starter. Its the best fattoush Ive ever had, and I hope you agree. Use kitchen shears to cut the pita bread around the perimeter so you have two circles for each pita bread. Season with salt; add more lemon juice, pomegranate molasses, and vinegar to taste, if desired. You have to use the best quality of virgin oil. When you want to serve it, you can pour a few tablespoons or more over your salad. However, what creates harmony between all the vegetables is the tasty dressing. It will extract every flavor in each ingredient and blend them to produce the tastiest vinaigrette ever. I love the combination of colors. We couldnt find any sumac at the grocery but will trek over to our Middle Eastern market soon so we can add that next time. Plain zaatar is the Arabic word for thyme. In a classically made light and bubbly French moussebeautiful! About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Not only is it easy and quick to make, it also adds brightens your bowl of vegetables. Youre welcome, Kristie! Sometimes you just need something a little sweet, right!? When you want to prepare the fresh fattoush, you have to choose ripe tomatoes and freshly picked herbs. Here, its drizzled in olive oil and toasted, which helps keep it crunchy once the salad is dressed. This post may contain affiliate links at no additional cost to you. It should not be considered a substitute for a professional nutritionists advice. Also, instead of sumac, I used zaatar seasoning because I had it on hand and it has sumac in it. One of the best things about fattoush is that you can add any vegetables that you like. I wasnt sure how much sumac to sprinkle on since Ive never used it before. Thanks a lot! You can add the ingredients of the dressing directly to the Lebanese Fattoush Salad bowl. I couldnt stop saying how delicious it was all dinner. Set the baking sheet aside to cool. My passion for cooking began after I got married when I challenged myself to prepare Thanksgiving dinner. If you dont already have this Middle Eastern pantry essential, look for bottles made without added sugar like this one from Lebanese brand Mymoun, and use the leftovers for Pomegranate-Glazed Chicken with Buttery Pine Nuts or Lamb Shanks with Pomegranate and Walnuts. Storage notes: Refrigerate for up to 5 days, preferably with the pitas and dressing kept separate from the rest of the salad. I have to buy it online or at a specialty spice shop in Ann Arbor.). Spread the pita into a single layer on a baking sheet. I do not care for mint. I love me some fattoush!! I hope you love them all! To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, By Mario Haddad of the Lebanese Academy of Gastronomy. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Make it dairy free/vegan: Dont add feta. Pita bread salad, or fattoush, is a prime example. lemon juice, 2 Tbsp. Cut the pita . . This was such a fabulous salad! Separate the pita bread. Thank you for your review. Have you used pomegranate seeds in fattoush? Serve promptly, and sprinkle individual servings generously with sumac. This was amazing! Looking for a classic fattoush salad recipe? If you want to get the Fattoush ready before meal time, you have to keep the chopped vegetables in a separate container that is tightly closed. We add chickpeas to make it a little heartier as it is our main course. Mix well and pour over top of vegetable mixture. Take some very thin pita bread (Arabic if you can find it), cut into 1-inch strips by about 2 inches long and fry in some olive oil until crispy. It was as excellent as the best Lebenase restaurants dressing in my home town. Super and versatile!! 5 minutes. So, after you wash the vegetables, put them aside to dry. Made it for 15 as part of a barbecue. Place the cut pita bread on a baking sheet. Thank with Google is an experimental feature that allows you to purchase a virtual sticker and directly show your appreciation for content on my website. We also made a double batch of the dressing and will use it on sandwiches and other dishes as well! Toss chicken to coat. My dog, Cookie, catches the crumbs. Let me know what you think of the mint dressing, Sarah! Find fabulous fattoush salad recipes and lemony fattoush salad dressings in this hand-picked collection all of which are quick and easy to make, and have the perfect combination of color and crunch! To prepare the salad: Make the salad dressing as directed and set aside. The key for tasty Fattoush is the tangy flavored dressing made by mixing special ingredients like sumac, zaatar, olive oil, pomegranate molasses and many others. Pour a few tablespoons or more over the Fattoush Salad bowl. Add the pomegranate syrup, lemon juice, and olive oil to the chopped salad. Chopped veggies may last 3-4 days in the fridge. Remove from. 2 Tablespoons extra-virgin olive oil. Copyright 2006-2022, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. I'm probably making a big mess in my Kansas City kitchen right now. We made ours with romaine, tomato, diced cucumber. Certainly, whatever vegetables you use, you need the special dressing. Pour each one in a small jar and set it in your fridge. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Taste and season as needed. I hope she enjoys her time here! Yummy, yummy!!! Im glad you love both of them, Jess! When you want to prepare the fresh fattoush, you have to choose ripe tomatoes and freshly picked herbs. Taste it and adjust the salt as needed. Welcome! I bought Sumac the other day and now I know how to use it. For a lighter version, you can drizzle some olive oil onto the pita bread. However, it is much better to mix the dressing ingredients using the blender or food processor. This recipe calls for the traditional pita bread, but you can also try it with another flatbread in a pinch such as naan or even focaccia; slice into cubes, drizzle with olive oil and toast under the broiler until golden and crunchy. and pita bread. With the help of my mom over the phone, I was so proud it turned out successful! Having trouble working in bland salads to your diet? Also added a handful of parsley. Add the romaine lettuce at the end with the pita chips. 1 tablespoon rice wine vinegar 3/4 teaspoon Cumin ; toasted and freshly ground (see below) 2 ounces Olive oil 5 ounces extra virgin olive oil Salt and pepper side dish INSTRUCTIONS To make the pita chips, preheat oven to 350. Sprinkle on top of the salad and enjoy! For best flavor, chill the dressing for at least four hours in the refrigerator. I absolutely love trying these beautiful, tasty salads and my family loves them too! Fattoush is the salad to make if you have random leftover fresh vegetables (radish, carrots, tomatoes, cucumber, etc.) Thank you for sharing. The dressing is also perfect. Thanks for sharing, That makes me SO happy to hear!! about me! My only question .. the dressing turned out a little thin. Pomegranate molasses is a reduced form of pomegranate juice similar to the balsamic vinegar. Ad Choices, teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes, tablespoons (or more) pomegranate molasses, 8-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces, medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved, pound Persian cucumbers, or one 1-pound English hothouse cucumber, quartered lengthwise, thinly sliced crosswise, Little Gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4-inch strips, cups (loosely packed) flat-leaf parsley leaves, cups purslane leaves or additional 3/4-inch-strips romaine lettuce, 1 serving contains: Calories (kcal) 310 Fat (g) 26 Saturated Fat (g) 4 Cholesterol (mg) 0 Carbohydrates (g) 19 Dietary Fiber (g) 3 Total Sugars (g) 4 Protein (g) 4 Sodium (mg) 230. To Prepare: 1/2 cup lemon juice. When it is serving time, take one batch 10-20 minutes ahead so the olive oil thaws. Heat Oil: Heat the olive oil to medium-high heat in a large skillet. Place on a lined baking sheet. (Photos 1-2) You will have a delish bowl of fattoush salad with the tastiest dressing. Your Autumn Kale Salad with Fennel and Honeycrisp has long been my absolute favorite salad but OMG this one is just as good! Im glad you loved it! I also use a nonstick skillet when frying these). Im giving this 5 mitts for its beautiful authenticity! First, you can choose any type of vegetables to chop for Fattoush. Editors note: This recipe was originally published on April 16, 2012. Then, you chop them all except for the tomatoes. If you intend to have leftovers, store the salad separately from the dressing, and toss individual salads before serving. Dont miss these: This classic fattoush salad recipe will become your new favorite salad! Gently toss until all of the ingredients are lightly coated in dressing. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Croutons is the best way to use pita bread leftovers. I made this dressing for dinner tonight. Its refreshing, crisp and satisfying. Zaatar in Middle East is a combination of dried thyme with sesame seeds, salt and sumac. Also, you can adjust the quantities to your liking. Very happy with the results! Dog lover. Made wholesome ingredients like fresh ginger, lemon and raw honey. Place all in ingredients for the dressing in a bowl and whisk. i added a little vinegar and pomegranate seeds on top. Thank you for sharing, Rose! Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The crunchy vegetables are tossed in a lemon, garlic and sumac dressing; top with crispy pita bread croutons for a delicious summer appetizer. Cover and refrigerate for 2 hours up to overnight. Hello! You can freshen it up after one week by adding one minced garlic clove. We had this salad with the mujadara (one of our favorites that we always serve with shatta) and it was a really good side for that dish. If you made the recipe, please choose a star rating, too. I do recommend tossing the veggies with the . chilli sauce recipe; sour cream banana bread recipe; bakers chocolate; olive garden salad; recipe for blueberry crumb coffe cake in 8 x 8 pan; coconut haystack recipe; what to serve with ham; sour cream coffee cakes recipes; fat free chicken breast recipes I went easy on the red onion and added avocado. If you do not do so, the vegetables would be soggy and loose their crunchy fresh taste. Simply tear up the pita and bake it with some olive oil and salt. Join Our Our Happy Cooking Community. It was so tasty I couldnt stop eating it, This is literally the best salad recipe ive ever tasted. Add more protein to your salad by adding cooked chickpeas or lentils! (The shreds shouldn't be too small. How To Make Fattoush Salad: To make this fattoush salad, simply Make the lemon dressing: Whisk all of the ingredients together in a small bowl until combined. I eat a lot of salads, so I enjoy trying new composed salads. Thanks for your review, Chrissie. Sliced romaine lettuce, tomatoes, cucumbers, pita bread pieces and herbs give this Levant-inspired salad a wonderful freshness. Enjoy with family and friends! Youre welcome! Youll end up with crisp, toasted Mediterranean croutons. Toss. Wait until you're ready to serve to drizzle up to cup dressing over the salad. Add some sumac to the vinaigrette for added zing. Fry Pita: Cook the triangles for 5-7 minutes, stirring frequently, until the pita bread is nice and toasty brown. Thank you! Combine dressing ingredients well together. Hi Kirstin, I have a few different dressings that do include lemon. There are so many versions of fattoush salads throughout the Middle East. For the French dressing, in a small bowl whisk the lemon, pomegranate molasses, garlic, salt, 1 teaspoon of the dried mint, 1 teaspoon of the sumac and olive oil till it's emulsified. Brush 1 1/2 tablespoons of olive oil over the pita triangles. This will be in our rotation! Fattoush is a salad with a distinguished taste. You get a bit of subtle creaminess that I really miss with usual Fattoush salads. Keep the romaine lettuce separated. Cut them into one inch squares and spread on a baking sheet. Then, you have to mix it well before you pour it over the veggies. It is literally the best fattoush salad dressing. Add of dressing; toss to coat, adding more dressing by tablespoonfuls as needed. I'm Lama, welcome to my blog where you will find simple and diverse recipes your entire family will enjoy. This is exactly our familys Arabic Salad dressing recipe, right down to the dried mint and sumac. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Vegan meatballs that are also low-carb! Brush the pita bread with olive oil and sprinkle with some of the sumac. Thanks as always for your support. Fattoush salad is a beautiful, light meal perfect for warm evenings. Such a delicious recipe! Love Arabic food! (You dont need a lot of oil to fry these in, just enough to crisp them. Thank you, Kate! If you haven't made Middle Eastern food at home before, this fresh and easy Levantine dish is the perfect place to start. It has large, dense clusters of bright red, pea-sized fruit. Dice chicken breasts to bite sized pieces (about 1 inch cubes) and then add to marinade. For the salad, use Romaine lettuce, cucumbers, green peppers and tomatoes. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Put that slow cooker to work and rest easy knowing you have a warm meal waiting for you at the end of the day! Refrigerate for at least 1 hour to allow all of the flavors to blend together. Combine sumac with soaking liquid, 3 Tbsp. Share It is a delicious and comforting dish that is perfect for meal prep! Ill definitely try this out! Toss to mix This was amazing, I made it last night for our salad, the flavors really come together and bring out the freshness in the cucumbers, tomatoes and lettuce. For best results, blend using an immersion or tabletop blender until smooth. Once the ingredients are saturated, they . It was so fresh and delicious. Gradually add oil, whisking constantly, until well blended. Do you like an extra crunch in your delish fattoush? Love that you cant get enough of this recipe. Our familys favorite dill pickles! It is not acceptable to go for frozen vegetables since they will be soggy. If you have a question, please skim the comments sectionyou might find an immediate answer there. Love to hear that you enjoy this fattoush dressing as much as we do! The authentic Lebanese Fattoush Salad is a bowl full of healthy vegetables. Happy Holidays! The mint dressing is divine! Cooking advice that works. Instructions Place pita pieces in a medium bowl; pour oil over and toss to coat. 2 lemons, juiced (roughly c juice) 1/3 c olive oil 2 garlic cloves, minced 1 Tbsp sumac 1/8 tsp salt Instructions Preheat your oven to 400F. It's a delicious dish that's easy to assemble in just 15 minutes. Combine salad ingredients together in a deep bowl. Thanks again for another great recipe, Kate. This shouldnt take more than 5-8 minutes on 400 F. Mix together the dressing ingredients and set to the side. To make it more of a complete meal, top it with crispy baked falafel. Have you ever tried a bowl of crunchy Fattoush with delicious tangy dressing and thought to yourself: What is the secret for this dressing? You can keep this tangy vinaigrette refrigerated for up to 1 month. Serve immediately. Thanks for another great recipe! However, if you dont want to buy sumac, this salad is still totally delicious and flavorful without it! 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