Remove from heat and allow to cool while you prepare the cake. Explore. Do this in several doses. Squeeze in orange juice and add juiced halves. This recipe deserves an introduction. And although I have written such a long intro for this recipe, the process of making this dessert is very simple, easy and quick. Steps: Preheat the oven to 350F (180C). Unfold the phyllo dough and tear it into large pieces. Repeat process with 4 more filo sheets to cover the whole bottom of the dish. Add baking powder, orange rind and vanilla. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. Open up the filo sheets, then scrunch them up individually then place on baking sheets. The natural way - remove the phyllo sheets from the packet and shred them into smaller pieces as best you can. Cook for 5 minutes (counting from the point that syrup starts boiling). I love this recipe. 1/2 cup sugar 1/2 cup water 1/3 cup orange juice 4-5" piece orange peel Preheat oven to 350F. Remove the pie from the oven and using a sharp knife, score the pie into desired serving sizes and pour over the cold syrup. Add the zest to the bowl of wet ingredients. "The fresher the better. Bring to a boil and cook for about 15 minutes. Pita was very heavy as my wife made 1 1/2 times the amount, so who ever bought one got value for their money. I find that a glass or ceramic pan does not distribute heat as quickly and evenly as a metal one and this might leave your pie uncooked in the centre or not as fluffy as the edges. Mixati bine totul cateva minute. Among the most popular orange recipes here in Greece is the portokalopita, or orange pie, a syrupy treat that comes in several variations. Most . In a food processor, add the pulp, sugar, and beat them. ! Portokalopita Portokalopita is a delicious traditional Greek syrupy cake, infused with aromas of orange and cinnamon. Once the sugar has dissolved completely and the liquid in the pot has a nice syrupy consistency, remove from heat and set aside while you make the cake. Congrats, all the reseach have been worth it! Unfortunately the owner wasnt too keen on sharing her secrets. 3. We licked the plate and asked for more, so Evgenis (the owner) introduced us to his lovely aunt. Grease a 15x10 inch / 38x25 cm baking dish with melted butter. Make the syrup by combining the Orange Juice, Cinnamon, Sugar and Water in a pot. Lightly grease a 9x13-inch baking pan with some olive oil. Thank you for your reply. | ! Preheat oven to 180 C. Beat eggs and sugar in the bowl of a mixer until light and fluffy. This is one of those recipes with a long intro. No need to stir the syrup just shake the pot a bit if needed. Portokali means orange in Greek and pita means pie. Brush a 23 x 33 cm baking pan with sunflower oil. ! Greek Orange Pie (Portokalopita) | Akis PetretzikisSubscribe: http://bit.ly/akispetretzikisengRecipe: https://akispetretzikis.com/en/categories/glykes-pites-. Bring to a boil and cook for about 15 minutes. Thank you very much for your recipe. Add the baking powder and baking soda. In a mixer's bowl add the sugar, the eggs, and beat with the whisk attachment for 4-5 minutes, until fluffy. Dry the filo: preheat oven to 100C. I had never heard of Greek Orange Pie until Kelly Ripa mentioned on TV that it was to die for! Remove phyllo pastry sheets from the box, fold each one like an accordion and place on a baking sheet the one after the other. I consider Greek food to be the best food in the world. Juicy Greek Orange Cake - Portokalopita This Orange pie/cake is very popular here in Greece. I have researched many recipes and versions and have decided to give yours a try. . We made this recipe at home and I don't know if delicious is enough to describe it!! Add the yogurt, the butter, the orange zest, the baking powder, the baking soda, the vanilla powder, salt, and beat for 1 minute. Store it in the fridge for up to 5 days in an airtight container. In a large bowl lightly whisk the eggs. This traditional Greek dessert consists of layered or torn phyllo sheets that are blended with a creamy, orange-flavored yogurt custard. Brush a 25 x 30 cm baking pan with melted butter. Remove cake from oven and poke all over with a skewer. / Mia : 29/10/2018 18:44. the best recipe for portokalopita. Blend together on high speed for a couple of minutes, till the mixture is frothy. Combine the eggs with the sugar in a large bowl. Pour into a bowl and mix to. Well my wife finished the pita , it was a hit 24 slices sold in under 1 hour. Step 10. , . Although, I must say, I never folded the phyllo quite as she did, so that every little fold was filled with the heavenly, tangy custard. Let syrup cool completely. Method Line the base of a deep 20cm/8in spring form tin with baking paper. Transfer the mixture into the baking pan. Cover the saucepan and set aside to cool. Elena, interesting idea to bake the phyllo until golden. Karidopita/Karithopita recipe (Greek Instructions To prepare the syrup for this Greek yogurt cake, add all the ingredients for the syrup in a small pot and bring to the boil. Zest and juice the orange. Pour the mixture into the baking dish then add the torn pieces of phyllo, pushing some pieces down slightly to coat. filo pastry sheets Please let me know if you are happy with the outcome . Good luck on your new cook book. Beat with hand mixer at medium speed for 10 minutes. directions In a saucepan over medium-high heat combine the water, sugar, honey and strips of orange zest. I tried making it with milk, but I liked the tanginess and creaminess of the yogurt. Boil for 15 minutes. Fold in (in circular, figure 8 motions) crumbled phyllo dough a few pieces at a time until you have used all of the phyllo dough and it is combined and fully incorporated. Once cooked set aside and allow to cool completely. Increase the oven's temperature to 160 C (320 F) set to fan. One day, at a restaurant in Cyprus this time, I tasted portokalopita. And bonus points if you like baking too! You can also leave the pie plain and decorate with orange slices before serving. Pour the orange and egg mixture over the phyllo. 1 teaspoon baking soda. Must be completely dry. Beat until combined. The phyllo basically replaces the flour. Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden color. Some make the custard with milk, others with yoghurt. Turn them over halfway to make sure they dry out all over. Preferably using paddle attachment (the whisk attachment will also work), beat butter and sugar together until smooth and creamy. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. The Greek orange filo cake is one of the most famous Greek desserts. She used a ratio of more yogurt and eggs than the average portokalopita recipe, which makes the dessert creamier. Thank you sooooo much for trying my recipe!!! Prepare the syrup by combining the water, sugar, orange juice and zest in a saucepan over medium-high heat. Besides, who am I to doubt Thia Markelas suggestion? This is one of those recipes with a long intro. Take handfuls of crushed phyllo and throw it in the custard bowl. Slice and serve. "Pick good fresh and alive mussels for this dish," says DJFoodie. In another bowl, whisk the eggs, then add the oil, sugar, zest of one orange, yogurt and buttermilk. Learn how your comment data is processed. Reduce oven to 160 C, cover pie loosely with foil to prevent from burning (do this as quickly as possible, trying not to remove the pie from the oven). Preheat oven at 250 F (120 C). Preheat the oven to 350F (180C). 10 g baking powder. But her Portokalopita had so many similarities to Thia Markelas accordion, I knew I had a good starting point. Loosely place the phyllo shreds in the prepared baking pan - the messier, the better! It can take anywhere between 30 mins. Next you need to dry the phyllo pastry. Combine the orange juice, zest, eggs, yogurt, olive oil, 1/2 cup sugar and baking powder in a bowl, blender or food processor. Your email address will not be published. Bring to a boil then boil on medium high for 10 minutes. Preheat the oven at 175 C. 5. For the Portokalopita 200g yogurt (2% fat) ( 7 ounces) 300 ml vegetable oil ( 1 and 1/4 of a cup) 300 ml sugar ( 1 and 1/4 of a cup) 300 ml orange juice ( 1 and 1/4 of a cup) 20g baking powder ( 4 tsps) zest of 1 1/2 orange 1 tsp vanilla extract 440 - 450 g phyllo dough ( 15 ounces) 4 medium sized eggs For the syrup I love your wonderful story of obtaining the recipe and will be trying it soon. Step 4: Pour the batter into the bowl with the torn, dried phyllo pieces. Here's an easy to follow vid on how to make portokalopita. I started researching portokalopita about two months ago when I saw a post on Instagram by David Leibowitz from his trip to Greece and the islands. Required fields are marked *. Touch device users, explore by touch or with swipe . , tablet ! I quite like the roasted orange effect. The cheats way - heat your oven to 100C/200F, shred them in smaller pieces and cook them in 2-3 batches for about 45 mins. Bake 15 minutes longer. Bake cake in the center of the oven for 40 minutes. Portokalopita is a classic that comes in different versions and often incorporates semolina, cinnamon, vanilla, and dried or candied . Grease a 20cm x 25cm x 5 cm ovenproof dish with extra virgin olive oil. So happy you enjoyed it . Watch. Thank you for helping us taste the wonderful flavors of another country! It took me a few tries to come up with the perfect recipe! This divinity on a plate was made with phyllo pastry and custard but it was more of a lemonopita (lemon pie). Butter and flour 10" springform pan. Preheat oven to 200C / 392F. Crumble the sheets of filo. The first time I have tasted something similar was more than 10 years ago in the Greek island of Paros, a place very close to my heart. The clear instructions made it incredibly easy. Bake them in the oven for about an hour until they are completely dried out and crunchy. ( So excited). Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators. The pie will absorb everything eventually and become this really moist, sweet, absolutely wonderful pie with tiny pockets filled with orangey syrup. . Serve it with a scoop of ice cream for a fantastic dessert. Portokalopita is a Greek orange pie made with phyllo pastry, a yogurt based custard and, of course, oranges. Baking Instructions 1 week ago allrecipes.com Show details . for the syrup: 400 ml orange juice (8 - 12 oranges) , 100 ml water and 150 g sugar. Spread mixture in prepared pan. . Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream. Portokalopita piece Put the pot on your stovetop and bring to a boil. Easy crowd pleaser and not too sweet. After your phyllo sheets are dry, crush them with your hands to small uneven pieces. Then is bathed on top with a syrup (liquid sugar) that has been simmered with oranges and sometimes flavored with vanilla and / or cinnamon. Much to our surprise the amazing Thia Markela said she would be happy to share her secrets with us, if we passed by the next day when she wouldnt be as busy. Greens and Eggs - Horta Me Avga by Georgina Hayden from Taverna Greens cooked in eggs are a Cypriot breakfast staple and not so much a recipe as a concept to be embellished with whichever seasonal greens you have available. Transfer to the fridge until needed. You can also follow the blog onFacebook, Instagram and Pinterest OR sign up to the Newsletter for the latest delicious recipes. Beat with a hand mixer until pale and frothy. Some are more sponge cake than pie, but what they all have in common is lots of orange zest and an aromatic orange-cinnamon syrup. This super dlicious and easy Greek orange phyllo cake recipe is perfect for the beginner baker all. Boil the orange, for about 45 minutes or until soft. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Grease a round baking dish or cake tin with sunflower oil. 200 . Warm up the cream and the chocolate and melt. In a large bowl whisk corn oil and sugar until well combined. Sift the cocoa powder into the wet mixture. It may seem like a lot, but its not. I tried everything. Soaked in a sweet sugar syrup - this Greek dessert is a real treat. We knew it was a long shot but my sister and I dared to ask for the recipe. Grease a 9 x 13 baking dish and dust with flour; set aside. I went with my sister and her children to our favourite restaurant Barbarossa for a fish feast, only to be dazzled at the end by Accordion, an amazing dessert baked by Thia Markela, the owners aunt. Portkalopita ( Greek: ) is a traditional Greek orange cake or pie that contains no flour. . (LogOut/ Este inca sezonul portocalelor si ar fi pacat sa nu profit de faptul ca sunt atat . It is very hard to stop eating. Taiati foile de placinta fideluta si puneti-le intr-o tava. It was love at first bite! . I have done it, and must say that the result has been espectacular. Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. Let me show you how easy it is to prepare traditional and modern Greek recipes in your kitchen. Preheat oven to 180 C. Beat eggs and sugar in the bowl of a mixer until light and fluffy. Set aside for 1 hour until the syrup has soaked in. Some recipes suggest you leave the phyllo soft as it is, but I find that the only way to distribute the custard evenly my drying the phyllo sheets. Excellent recipe! Whatever you do, the final thing needs to be a light, airy, fluffy divinity with the intense flavour of oranges. This is our first authentic Greek recipe and it tastes fabulous! TIP Line 2 large baking sheets with parchment paper. Thank you for sharing this amazing recipe. When autocomplete results are available use up and down arrows to review and enter to select. Pour mixture into prepared dish and bake for 50 - 55 minutes. We call it portokalo-pita, portokali means orange and while it is not exactly a pita, it does contain phyllo, but in another form. It's not greasy like some revani that I have tried. I'm Peter! Combine 2 cups sugar, water, and cinnamon in a saucepan over medium-high heat. Put them in a bowl until needed. Change), You are commenting using your Twitter account. Cook for 5 minutes; remove from heat. - 1 hour (depending on your climate). My favorite version is the one made with phyllo. But if you are in a hurry you can dry them one by one in a 100 C oven, for 10 minutes. You must use a baking pan for your "Portokalopita". Lasati sa fiarba aproximativ 8 -10 minute si apoi lasati la racit. Combine the wet ingredients with the shredded phyllo in a large bowl folding gently until combined Pour cake batter into prepared baking pan and bake Once out of the oven ladle syrup over cake evenly and let rest at least 30 minutes before slicing. I tried boiling a whole orange which gave it a great flavour but I felt it took some of the fluffiness and airiness of this pie. Printable Recipe Card About Portokalopita - Greek - Sweet Orange Pie
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